Ático - Ft. Worth

For all of you coming from out of town and plan to visit the stockyards (and looking to feel a little boujee) this is your spot. You wouldn't think that this cool place would exist on top of a Springfield Inn. On a nice day I can imagine nice open views from the balcony area.Absolutely great food and drinks but the shrimp dish is the one.We were told that it gets really packed in the evening. It was perfectly chill when we were there in the afternoon.

Food: We loved everything, but came mainly for the croquettes and patatas bravas - the fryer was down. The fryer handles a huge chunk of the menu, having spare parts in-house is a must. Deer salami is the same as deer sausage on the menu acc to server. When you think sausage you don't think salami and when you order the sausage coca (flatbread), it's not like salami - confusing. Coca's are served on a wood pizza peel, but in a puddle of grease - a turn off but it was fantastic in spite of the grease. The lomo flatbread is classic too. Awesome.Service: Our girl warned us about her ADHD and she didn't disappoint! She was sweet but forgot about two dishes we ordered and our last round of booze. She saw me hunting her after about 20 minutes & remembered our last round. She apologized, but she needs a system or manager's help, something.Ambiance: This could be the best vibe in the city but Friday night traffic sounds drown out everything - throwing revs & loud mariachi-techno idiocy is the vibe. Music choice kinda sucks inside too - it might be ironic? No one is there to hear bad 90's generic BS. If it's Catalonian, play some 12-string, some gypsy guitars, yacht rock, whatever - not Rod Stewart. Parking can sometimes be found on the curbs for free but uber or you'll be paying more than an uber for parking. There's an external elevator, so you don't have to bother the hotel staff. I'd definitely go back but not on a Friday night and I'd have my eye out for a different server.

We came here on a Saturday night to celebrate one of our girlfriend's birthday, excited for a fun evening out. The location has plenty of parking, but unfortunately, you'll have to pay for it--and no, they don't validate parking.To get to the restaurant, you'll need to head to the side of the hotel and take the elevator up. Once inside, don't expect someone to greet you at the door, it's a self-seating setup.As soon as we settled in, our server arrived with menus in hand. She was incredibly sweet, patiently answering all our questions since it was our first time here. The ambiance was cozy and intimate, with a trendy open kitchen concept that made the space feel alive.The drinks? Decent, but not memorable--especially at the steep prices. As for the food, we wanted to love it, but it just didn't deliver. For the premium price tag, the dishes were underwhelming. We ordered several plates to share, but not a single one stood out or wowed us.The highlights of the evening were definitely the stunning views and excellent service. But for the cost? I'd much rather take my money...and my appetite somewhere else. Food: 2/5Service: 5/5Ambiance: 4/5

Good spot for an upscale vibe in the stockyards. The restaurant has an open kitchen concept. We ordered the charcuterie boards and some cocktails. One board had cheeses and pickled veggies while the other board had cured meat and sausage. The venison sausage was our favorite. The cocktails were more on the pricier side, but made well. The staff were friendly, but we did have to wave down other servers to order more food, drinks, and our bill because our server disappeared for a good bit of time. The patio area has a great view of the city. I would recommend if you wanted a starter place for date night or vibes with friends.

Service was good. Tables are at a premium. Food was underwhelming. Most drinks were good, and they should be at 18 - 20 a piece.Margaritas - meh. View is great. Not sure if we would return.

Went on a Sunday evening around 5:30 and quickly found seating on the patio. Gorgeous views and a great ambiance with the cooler weather, the bigger doors were open for the inside to easily flow to the outside. Server was super friendly and I'm kicking myself for not remembering her name! She gave amazing recommendations and great service. Everything we tried came quickly and was tasty. I think my favorite was the deer sausage flatbread that had jalapeño pesto! The drinks were all super quick and so tasty. Such a great view and just an overall relaxing environment to enjoy company and good food and drinks! Will definitely be back

Very lively, fun atmosphere. VERY packed, but the staff were attentive, accomodating and hard working. My date & I had smaller-sized, tasty margaritas (could've been much stronger. I had to order 4 to catch a buzz). We ordered the shrimp appetizer and 5 (baked?) oysters. The sauce and bread that came with the collosal shrimp (HUGE & BEAUTIFUL) was out of this WORLD! SO GOOD! Had to control myself with it, it was that good. The OYSTERS tasted fresh and delicious too!Caitlin, our server, was fun and charming and perfectly on time. It was a great experience all around and memorable evening!

We went there on a Saturday evening. We sat on the cozy loft outside overlooking the streets of stockyard. So normal day. But what made it worth was our waiter, Evan, who was so friendly and just such a jolly guy. He recommended us individual drinks according to what we liked. Each of us thought our drink was the best. So we had dragonfly, watermelon cooler, blood orange sangria, collins TEJAS. Watermelon cooler was the best for the hot texas summer night. We order multiples on that one. The sangria was one of the best I ever had, and I had a lot lol. Dragonfly was really refreshing as well.And, collins TEJAS with added texas bluebonnet didn't look the part but definitely taste the part. It was great blend of sweet and spicy. Then we had apple and lomo and then salami and fennel flat breads, which again so good!!! And the star of the dinner was the scallops, properly seasoned, cooked to the T, juicy flavors that melts in your mouth.Would definitely go again and again.

Very nice spot ! Located on the rooftop of a hotel. There was a musician singing and playing guitar which created a lovely, touching atmosphere. Ambiance: Decor was simple and the space has a lot of natural light and versatile seating options. I loved the live music. I rate the ambiance 9.4/10Food: We ordered the goat cheese jar and a charcuterie board (don't remember which one but i posted a picture of it). We didn't order too much as we just wanted a small bite to eat before dinner but overall food was unique and tasty! I rate the food 9.3/10. Service: Our waitress was very attentive and answered our questions about the menu with ease. She checked up on us several times to make sure we were content. I rate the service 10/10. Overall rating = 9.5/10

Lovely view over the stockyards and back towards downtown. Both the food and drinks were great. Indoor and outdoor seating available.