AT Bistro - Au Troisieme

I've eaten at AT bistro twice now and enjoyed both occasions. I don't know why I've never noticed it before even though I live in the area. For some reason I never noticed this restaurant. But now that I've discovered it I found the interior to be nicely decorated with lots of natural light, and service is friendly and prompt.I've had theThey have a private dining room in the back through the kitchen, which was pretty cool. I had a chance to meet the owner and he seemed like a great guy.I plan on coming here more frequently for my business meetings and dining with the family.

Great food! We enjoyed scallops, gumbo and the mars desert. Along with, wine and chocolate espresso cocktail, prepared by our favorite Mixologist. You do not need a reservation, but it's always a good idea just in case. Great service, food was delicious and well presented. Highly recommend.

Wow - love AT Bistro. I stopped in for dinner solo and ate at the bar, which had a decent crowd. The service was great (two excellent bar tenders) and they answered my menu questions. I got the gumbo which was outstanding, along with the white fish milanese which was crunchy and delicious. A great cocktail menu and wine selection. Can't wait to return.

Great ambiance with nice decor! We had reservations but there was enough room for walk-ins on a Saturday night. We chose to sit in the patio, and they do a great job of keeping it temperature controlled. Lovely service and plentiful free parking in the garage nearby. The drinks were tasty, but the appetizers were meh. The salted grapefruit spritz and mint berry bliss (nonalcoholic) were great! We got the wagyu beef carpaccio, which was more like thinly-sliced roast beef instead of a true raw carpaccio. It certainly did not have the fatty flavor expected with wagyu. There was also very little beef and primarily arugula, so felt more like an arugula salad. We also got the crudo of the day, which was salmon--my favorite! The fish wasn't super fresh, but I enjoyed the addition of plums. Not sure if I'd recommend going here for the food, but I would like to try their happy hour! Looking forward to trying their $26 burger and martini deal as well!

As soon as we walked in I was just like ... Wow This lovely place looks stunning inside, the hostess was so smiley and gave us a warm welcome. We were seated right away, it was a beautiful day so we decided to sit outside. I like their patio, it's completely covered, very comfy and definitely a lot of privacy we got. I honestly wanted to try everything from the menu. I thought we picked a couple of items only it we ended up with so much food :))))))) Delis food of course and we almost finished it all including dessert. Like I said all of our dishes were spectacular,but if I would have to pick a fave, would be the spicy shrimp, fries (don't judge me) and the almond joy. I've never had such a unique dessert before. Was amazing really. I asked for more chocolate syrup, I highly recommend you do that too if you go here and have this tasty treat. Muhammad and Hugo was our servers and this very helpful gentleman called Dee, who I owe special thanks for, for bringing me all the extra things I wanted for my meals ;) Even the owner Bobby paid us a visit who is extremely delightful. I always appreciate the extra love. We are all the same after all. Our next trip here is already in the make, stay tuned! Free parking across the street. Thanks team for making our experience special. See you all very soon

Had a reservation for 6 on a Saturday night and had a nice time overall. Good service from the Host and Amelia, our server. Seated promptly. Good suggestions from our server. Drinks were good as is the he bourbon selection. Wine program needs some work. The wine guy upsold us. We ended up with a $145 Merryvale Cabernet as they were out of the $75 Walla Walla Cab Franc we ordered. They served the Merryvale at room temp instead of Celler temperature. The Napa SauvvyB we ordered had turned but they were good about it.Steak Frites had great quality steaks but arrived barely warm at table. Fries were warm but not hot. They did have warmed plates which was a nice touch. Nice espresso martinis to close out evening. Great bartender that had us taste a couple of whiskeys.Not sure I need to return. At $325 per couple the lapses should NOT have occurred.

Dinner for two this way please. Nice ambience with a French theme. The bar area is pretty small and the restaurant itself is not huge but very charming. There's a nice outdoor patio as well. That would be great during the spring and summer. The service is above excellent. Andrew was fantastic and really made sure our evening went well. One of the owners came by and chatted with us for a bit and we truly enjoyed that. While it sounds French it's not a French restaurant per say, but instead a restaurant that features various dishes prepared in a French style of cooking. Point being you may not find your favorite French dishes on the menu. Not to worry. Everything we have tried has been fantastic.I highly recommend the beef tartare and fried oysters starter. Portioned for 2-3, perfectly prepared, and so good! The fish and chips is a good example of a dish prepared in the French style of cooking. So their fish and chips is a pan seared halibut without breading, over cherry tomatoes and sauce; accompanied by onion rings. No chips. My wife found it very tasty, but thought a few of the onion rings were a tad soggy. I had the Wagyu with Foie Gras Swiss cheeseburger. It was very good but boy it is a lot to eat and very rich. The seared Foie Gras was such a good add. The large helping of accompanying Parmesan french fries were very good, and my wife stole almost all of them!For dessert we had to try the flaming, mint chocolate chip pie with meringue. They flame it tableside and it is spectacular. A large piece so very hard to finish.

Went for a mid-week dinner with friends. The food was very tasty and unusual (quail or green fried tomatoes - local twist). A lot of dishes with foie gras, if you are a fan you'd appreciate that. The best part though was the staff. They were not only knowledgeable, but very engaging, fun, and nice. It just added to the experience. Plus can't go wrong with half off wine on Wednesdays, am I right?

Couldn't wait to come back after my first lunch visit when they had first opened. Cozy and casual. Wonderful service. A Hawaiian twist to their menu. Sensational was their kalua pig, house ham, swiss cheese, mojo au jus "New Style Cuban" handheld.On this Saturday, to my disappointment, only brunch did they serve at lunchtime. New server. To our table was my tasty "Hawaiian Locomoco" before having to ask again for their shining "Biscuit & Jam".I just checked their home page before writing this review and the information is still not clear of them not serving lunch on Saturdays. Being so, no spur of the moment visit will there be from this customer ever again. Still, I wish this neighborhood bistro well.CHEERS!

Went shopping at Target and walked out and saw this place for lunch. First off the hostess was very nice. She offered tasty suggestions which is very helpful. Everyone was so welcoming. Our server by the name of 'D' was extremely knowledgeable and friendly. He even gave us a tour of the back of the house and their private dining area. D was very personable and paid attention to our needs while dining. I wld suggest that you ask for him for a great experience.The dessert is deerelicious. The mint chocolate chip with cookie crust was my favorite. We also had a chocolate ganache bar with ice cream. YummmThis place is a must try. Thank me later.