Arizola's Mexican Restaurant

Why are tables always sticky, not just here though.Chips are kinda chewy. Try warming them up.The food was very good, flavorful TexMex. Pulled pork tacos, cheese enchilada and chicken enchilada all were good, the beans as well!

I went back and forth between a 3 and 4 after dining her for the first time. I landed on a 3, but if half stars were available, I would say they are a solid 3.5. Dined in on a Sunday afternoon and they were not busy at all. Weird smell outside of the restaurant, like garbage or something? Not sure, but it wasn't pleasant. Inside was better but didn't smell particularly good either. Maybe mix of musty and cleaning supplies? Not sure. It wasn't bad, but did give me pause when entering. It was also humid and almost looked cloudy inside. I don't know how to explain it really.We were seated right away by the friendly hostess and she took our drink order as well as out appetizer order - small cup of queso ($5.50). Drinks and queso came quickly and the salsa was served in this cute little bottle that you pour yourself. The queso tasted like basic processed cheese, but had a good flavor. The salsa was delish! It was served cold and also had a good flavor with a slight kick on heat on the back end. I would purchase a bottle for home if available. The kiddo ordered the 2 beef & bean burrito plate which came with 2 small burritos, similar to enchiladas it looked like with rice and beans ($13.50) and I had the Arroz Con Pollo which is rice topped with fajita chicken, grilled onion & bell peppers, covered in queso with a side of beans ($14.00). The ground beef in the burritos was seasoned very well and the kid enjoyed his meal. The fajita chicken on my plate was pretty flavorless and kind of dry. The onions could have definitely been grilled longer I only saw 2 small pieces of bell pepper. The queso piled on top kind of hides these issues. It was good when ate all together and I added some salsa. Both plates held a lot of food and I'll get at least 3 more meals out of mine. We would probably return because I would like to try something else off of the menu. One thing holding me back would be the prices. The price for the quality just doesn't match up. I also found many items here that are significantly cheaper at my go-to Mexican food restaurant. And considering beans and rice here aren't included with every dinner/combo plate, that's a big deterrent.

Party of four. We ordered two orders of fajitas for two. Both of the orders had long hairs in them. One was a long blonde hair and the other was a long black hair. The waitress and the manager both insisted that nobody in their kitchen has long hair. That was offensive as it sounded like they thought we planted the hairs in order to get free food. It was totally disgusting. We couldn't take another bite. I paid for 3 beers and a large bowl of queso but I refused to pay for any of the food. We could hardly believe it!!!.... ......two different colors of long hair in two of our entrees! We will never go back there and I am calling the county health department'

Atmosphere is very loud, sound echoes everywhere, but the food is delicious. I had the chili Riano. I asked for one with beef, and they made the Riano. I've been dumped fajita meat on top with cheese, onions and sauce. It was very strange, but it was tasty. The beef was very well done great flavor, the sauce was interesting. I had never had one like that, and the real it was delicious but small. There was a ton of beans and cheese and rice. I don't normally like rice, but this was actually pretty tasty. This place is very much Texmex.... The one thing I would caution you on is do not eat the chips. I do not think they are very fresh. They tasted kind of like the oil is gone off.

So I totally forgot to post this review from back in the beginning of August Lol!My Uncle called me up and said Hey let's go get some Mexican food I'm buying and I said I've been dieting so alright let's go! Well we wanted somewhere close but somewhere different so we were looking online at menus and saw Arizola's, and I thought to myself wow i've driven by that place a million times and never even thought about stopping there to check it out.Well now I know that was a mistake cause it definitely didn't disappoint, I ordered the Carne Guisada plate and it was mildly spicy, tender and delicious plus the beans & rice were on point as well.I honestly had low expectations going in having no previous knowledge of the place and by it's appearance but it certainly greatly exceeded them and my uncle and I will both be back!If you're in the area give it a shot

In our relentless pursuit of quality Mexican food near our new home we popped in on a Saturday. We were sat near the front of the restaurant in what looks to be an addition put onto the original building.The shrimp cocktail cake with shrimp that were room temperature. I noticed hubs didn't finish his plate.There is a cashier stand with a cash register but we were sent back to our table to wait until or waitress could check us out.This restaurant may have been good at one time but that time is long gone.Staff, food, decor, ambience is meh at best.

Best menudo I've ever had, hands down! So flavorful and authentic. I live in Houston, but will be sure to stop by here when visiting.

Toouch queso in Texas.. Thought I would try another place since we moved to Fort Worth 5 months ago from another state. Have been disappointed that the flavor here is not the same I am used to. So I have to make my own off the menu arrangement on my burrito. Bean and real shredded cheese. I added their verde salsa to the top and sour cream. The waitress was very accommodating. It came out perfect. There green sauce is the best so far that I've tried here. The chips and salsa are great. The salsa is chunkier and I loved it. I also asked if she could make a skinny Margarita for me and it was perfect.

Came here and shared a plate it was the first time coming here and we didn't want to get something we wouldn't like. The plate was big enough to feed two of us. The rice was ok not bad beans were good. There was a nice amount of guacamole and sour cream. The beef fajita tasted more like barbacoa but we both really liked it. I didn't like the sweet tea tasted a little weird maybe it's the water. The service I think was from Jeff he did a really good job he didn't make a face when we ordered only one plate he even brought two extra plates. It was very empty maybe some music would help but overall a good place, it didn't take long for food to come out too.

I love Arizola's. It's a little different type of Tex-Mex started by Mama Arizola in a house 40-50 years ago. It moved to a converted McDonald's, which is a little kitch, but the food is still just as good. The Lake Worth Special is my absolute favorite, although for brunch, their huevos con chorizo and papas is delicious. The only thing I would ask of them is to pleeeeease bring back the Cardona's tortillas chips. They taste better, and they're part of the flavor of Arizola's. I'm also not exaggerating when I say the service is always friendly and fast.