Antonio Ristorante

Located down in the Addison Circle it's a great area to spend an evening and walk around afterward. Atmosphere: Tons of seating, both inside and out. Double table-clothed tables add a sense of elegance all the while being a place that invites both romantic dates or casual walk-ins. Running fountains outside add a nice counter to any street noise from passing cars. 1 StarService: I mean, it doesn't get any better. Sergio was out waiter and he was top-notch. Polite. Informative (rattled off 4 separate specials for the night without hesitation), and very attentive. We wanted for nothing. I could not decide between two dishes (Penne Alla Piriano or the Italian Sausage Ravioli), so I told Sergio to just bring me one of his choosing. He did not disappoint. 2 StarsFood: Sergio ordered me the Penne and it was amazing. The sausage was the highlight. So tasty. And the sauce had just that little bit of Italian spiciness that set it off. My dinner buddy tonight ordered the Chicken Parm and WOW!!! Not only was it two HUGE crispy fried chicken cutlets, but they were so tender, they seemed to just melt in your mouth. It came with the pasta of the day, which happened to be farfalle in a delicate marinara sauce. Overall: We will be back and we will sit outside. We will also ask for Sergio by name. Such a great evening.

I adore Italian cuisine and was eager to try the Calamari and Sangria. The setting of the restaurant was absolutely stunning, with lush trees, plants, and a soothing waterfall that created a tranquil atmosphere--I have a soft spot for water features. While the calamari could have used more seasoning, I appreciated the thoughtful touch of wrapping the lemon in cloth to prevent seeds from falling into the food when squeezed. It was a clever detail I hadn't seen before. As for the Sangria, it was enjoyable.Despite the mixed experience, I'm intrigued to return and sample other items on the menu, as I've heard wonderful things about this restaurant.

This restaurant is the only Italian restaurant in DFW that has my favorite Northern Italian dish.... Costoletta Di Vitello Alla Milanese! Having roots in Italy, this restaurant brings it home for me. The service is great, atmosphere is quiet, gentle, and you feel relaxed...which is the best way to enjoy a great meal. The founder, Chef Antonio, unfortunately passed away many years ago, but his spirit lives on. Every time I come here, I always leave satisfied and want to come back. Another dish I highly recommend is the Cioppino Antonio, and the Bruschetta.

We came here for tasting Tuesday for my birthday. We had a group of five and I had called ahead to let them know we were coming. They direct us to the room and told us to find a seat which there wasn't any space for five of us so they had to end up adding a table and moving around. I was grateful that the audience was OK with accommodating us.The tasting was good and the food samples are pretty small. Last time I came, as they finished up, they immediately asked if we wanted to order any meals that we liked from the tasting. That's what I expected to happen this time. Instead, the server asked about dessert, we asked for a meal menu, and by the time she came back, we had decided we would just close out and walk over to another bar. It took 45 minutes to get our tabs to close out for the tasting where each of us had the exact same amount. By that point, it was almost 9 o'clock and everyone just went home still feeling a bit hungry.Aside from the lengthy time to get our checks, the restaurant was very accommodating and wanted to make me feel special for my birthday. They had everyone in the tasting room sing happy birthday, and they brought out a cake 30 minutes after we had finished. And as we were walking out the door, they had limoncello shots for us. In the future, I would recommend, if you're going to do all of this to do this as your meal is finishing up because we had been sitting there for 45 minutes waiting to close out and the room had cleared out.

Service was really good, the waiters were very attentive and enjoyable to talk to and helpful. The pasta was ok, it was fine but not really worth the price except for the lasagna. The bread and salads were probably the best thing I had other than the lasagna, they were really good and the oil we dipped the bread into was amazing. The atmosphere was very nice, it was pretty crowded so there were lots of people talk in and it wasn't that loud for it being so crowded. I probably wouldn't go here again, but if I did it'd be for the appetizers and the lasagna.

An evening with friends last night at Antonio's. Small intimate bar for well poured cocktails to start. We followed that up with a delicious dinner. Service in the bar and during dinner by Yerena was spot on - attentive, friendly, and focused on us enjoying our time there. Their homemade Ceasar salad is one of the best in the city - so good! The flounder special (lightly breaded and pan fried with lemon caper sauce) was outstanding! The accompanying green beans were perfectly prepared. All very fresh and delicious!

I was in town for 4 days and had dinner at Antonios twice. The atmosphere was absolutely amazing, the staff was impeccable, the food was Out Of This World and the Wine list was totally on point. The owner I think his name was Sean, was courteous and had an amazing knowledge of wines. I HIGHLY RECOMMEND ANTONIOS.

Amazing wine and drink selection, food, of course, and outstanding service that makes you feel like family every time you walk in. Love the outdoor patio and atmosphere of the inside

I have been here a handful of times and I love it. The neighborhood is quaint and adorable. The patio feels like a slice of Italy. Service is wonderful. Food is great. Never disappointed.

When we ordered our food, the server had talked up their soufflés and said we needed to order them ahead of time if we wanted them. Having had soufflés before, I know they are supposed to be light, airy, tall and fluffy. The server ASSURED me that theirs would hit the mark. Boy, was he wrong! I don't think I've ever seen a sadder soufflé. I'm honestly shocked they decided to serve it. The sous chef should have never let it go out of the kitchen looking like this!! Not only did it look horrible, it tasted like chocolate scrambled eggs. I told the server this was not a soufflé. He didn't take it back or remove it from the bill, which was surprising since I mentioned it did not look like a souffle. When we ordered our food, the server had talked up their soufflés and said we needed to order them ahead of time if we wanted them. Having had soufflés before, I know they are supposed to be light, airy, tall and fluffy. The server ASSURED me that theirs would hit the mark. Boy, was he wrong! I don't think I've ever seen a sadder soufflé. I'm honestly shocked they decided to serve it. The sous chef should have never let it go out of the kitchen looking like this!! Not only did it look horrible, it tasted like chocolate scrambled eggs. I told the server this was not a soufflé. He didn't take it back or remove it from the bill, which was surprising since I mentioned it did not look like a souffle. We had about five other soufflés on the table, and all were scrambled eggs. If you want mediocre on every level (food and service) , and below that for soufflés, come here.