Andiamo Italian Grill
Andiamo Italian Grill
Chopped Heirloom tomatoes, red onions, kalamata olives, Extra Virgin olive oil
Sauteed shrimp, chardonnay wine sauce with organic mushrooms
Olive oil garlic, balsamic vinegar, Parmesan cheese, parsley and crushed red pepper
Baked manila clams, asiago cheese, italian herbs butter
Heirloom Tomatoes, fresh mozzarella and fresh basil
Romaine lettuce, Parmesan cheese lemon-anchovies vinaigrette, croutons
Mixed Greens, grape tomatoes, shredded carrots and house vinaigrette
Italian vegetable soup
Creamy soup with lobster chunks
Mushrooms, Demi-Glazed Marsala Wine Sauce & side of pasta Alfredo.
Chardonnay Wine Buttery Citrus Sauce, Capers side of Pasta Alfredo
Mozzarella, San Marzano Pomodoro Sauce, Lightly Breaded & side of Pasta Marinara
Breaded, topped with spinach and cherry tomatoes & side of pasta Diavolo
Grilled Chicken
Lemon Reduction, Parsley, Chardonnay Wine Sauce, Capers & side of pasta Alfredo
Demi-Glazed Marsala Wine Sauce & side of pasta Alfredo
Pinot grigio wine sauce, prosciutto, baby artichokes, pasta alfredo
With Sauted Vegetables
Homemade Pesto with a side of pasta Alfredo
Cream sauce, roasted grape tomatoes, with a side of sauted vegetables.
Roasted cherry tomatoes, zucchini, pesto, pasta alfredo
Bellwether ricotta and marinara sauce
Brandy Cream Sauce with side of garlic olive oil pasta
Tenderloin steak, pinot noir reduction, mushrooms, pasta alfredo
complemented w/ pasta alfredo
Grilled tenderloin, pasta creamy mushroom sauce
Bolognese Ragu, ricotta, mozzarella gratin, besciamella, pomodoro sauce
Bolognese or marinara sauce, melted mozzarella, parmesan.
Broccoli, carrots, onions, zucchini, mushroom, olive oil
Alfredo pasta topped with grilled salmon
W/ marinara sauce, parsley & olive oil
W/ vodka sauce, parsley & olive oil
W/ marinara sauce, parsley & olive oil
Egg crown, bacon, parmesan, fresh pepper and green peas.
Spicy pomodoro sauce, grilled italian sausage, kalamata olives and parmesan
Make Your Own Pasta
Fresh Manila Clams, calamari, scallops, shrimp, spicy marinara sauce.
W/ marinara sauce and mozzarella, pasta marinara
Mixed greens, grape tomatoes, carrots, balsamic dressing
Creamy soup with lobster chunks
Prosciutto, fresh mozzarella, tomatoes, french fries
Meatballs, melted mozzarella, marinara, french fries
Italian Sausage, marinara, mozzarella, french fries
Breaded chicken breast, melted mozzarella, spinach, marinara, french fries
Chardonnay citrus sauce, capers, pasta alfredo
Artichoke hearts, citrus buttery sauce, pasta alfredo
Lightly breaded breast, lemon sauce, fresh spinach, mozzarella, pasta marinara
Champagne sauce, mushrooms, pastaalfredo
Lightly breaded, fresh spinach,mozzarella, citrus sauce, pasta pesto
Citric butter sauce, chopped tomatoes, capers, side vegetables
Lightly breaded, parmesan, lemon sauce, pasta alfredo
Topped with Bellwether ricotta, pasta pomodoro
Stuffed w/ crab meat, brandy cream sauce, garlic olive oil pasta
Tenderloin steak, mushroom sauce, pasta alfredo.
Broccoli, carrots, onion, zucchini, mushroom, olive oil
Sauteed eggplant cubes, olive oil, parmesan
Creamy white sauce
Zucchini, carrots, mushrooms, cherry tomatoes
Spicy pomodoro sauce
Contains garlic
Broccoli & carrots, contains garlic
Prosciutto, cheese, Kalamata olives, salami and toasted Italian bread.
Lightly breaded and fried crisp side marinara sauce for dipping.
Baked clams chef's special recipe, Pecorino cheese, Italian herbs garlic-butter and chardonnay wine.
Baked mozzarella di bufala touch of marinara and fresh basil.
Sicilian- style shrimp cocktail served with cocktail sauce.
Portobella mushroom, sauteed in garlic and wine. Vegetarian.
Cured Italian prosciutto, fresh mozzarella, extra vergine olive oil and toasted bread.
Thinly sliced beef tenderloin, homemade basil aioli mustard, parmesano cheese, arugula and pepper.
Baked Brie, topped with goat cheese pepperoncini and raw honey.
Homemade meatballs topped with fresh marinara sauce baby spinach and fresh ricotta.
Smoked salmon served with chopped hard boiled eggs, red onions, capers and grilled lemon.
Homemade chicken broth, tortellini and eggs drops.
Mixed greens, cherry tomatoes, carrots and house vinegar dressing.
Mixed greens, grilled asparagus, goat cheese, pecans and tossed in a balsamic honey dressing.
Baby spinach, bacon, mushrooms and pecans house wine-vinegar dressing.
Chopped greens, red onions, Parmesan, salami, mozzarella and olives tomatoes.
Garlic sauteed in extra virgin olive oil, topped with balsamic and Parmesan cheese great for dipping your fresh Italian bread.
Freshly baked Italian rosemary bread and sea salt.
Pork loin, fresh pancetta, Parmigiano cheese, rosemary and a hint of cinnamon. Typical risotto from verona.
Mixed mushrooms, parsley and Parmigiano.
Chicken breast, bacon, asparagus and parmiggiano.
Mixed veggies and Parmigiano. Vegetarian.
Pecorino e Parmigiano.
Beef broth, parmiggiano and zafron.
Italian arborio rice, shrimp, scallops and oven-dried tomatoes chopped scallions.
Spicy Italian sausage rigatoni pasta, tossed with spicy Italian sausage, Kalamata olives, marinara and extra vergine olive oil.
Homemade lasagna layers of fresh pasta, homemade meat sauce, mozzarella and ricotta cheese.
Clams sauteed in olive oil garlic and finish off with chardonnay wine choice of spicy marinara sauce.
1 pasta-3 sauces pesto and pomodoro.
Calamari, shrimp, scallops, chardonnay wine cooked in a mild spicy napolitana sauce and topped with homemade croutons.
Homemade multicolored raviolis stuffed creamy sauce and pepper.
Fettuccini tossed with Pecorino creamy sauce, parmesano e pepper.
Grilled chicken topped with goat cheese, oven-dried tomatoes basil and lemon butter sauce. Linguini Alfredo.
In prosecco capers sauce side of angel hair in a fresh tomato napoli sauce.
Grilled Tuscan sausage baked with mozzarella and marinara sauce. Side julienne vegetables.
Mediterranean style seafood stew stew of scallops, squid, shrimp and mussels in marinara sauce.
Pan seared salmon, topped with chopped fresh tomatoes, artichokes hearts, olives and feta cheese asparagus. Side angel hair marinara.
Fresh salmon grilled, topped with oven-dried tomato, pesto, asparagus, red bell peppers and balsamic dressing.
Grilled jumbo shrimp served on a bed of roasted bell pepper-prosecco wine creamy sauce side vegetable risotto.
Veal medallions sauteed in lemon, extra vergine olive oil, parsley, chardonnay wine and capers. Side of linguini Alfredo.
Veal medallions, red bell peppers, chives, capers, sauteed in sauvignon blanc wine and parsley. Topped with jumbo shrimp. Side angel hair marinara.
Veal artichoke. Veal medallions sauteed with baby artichokes, crisp bacon and topped with mushrooms creamy sauce. Side grilled asparagus.
Veal and prosciutto. Veal sauteed in pinot grigio wine, prosciutto and artichokes hearts side angel hair olive oil - garlic.
Chicken Parmesan. Tender chicken breast lightly breaded in Italian herbs topped with fresh mozzarella and marinara sauce. Side linguini Alfredo.
Chicken Marsala chicken breast pan seared in our classic demi-glaze Marsala wine sauce. Side mashed potatoes.
Chicken Alfredo. Tender chicken strips, broccoli and parsley, tossed with Alfredo sauce and served over linguini.
Veal topped with marinara sauce, roast bell peppers, artichokes and mozzarella baked to perfection. Side linguini Alfredo.
Pork chop stuffed with crab meat in a brandy sauce. Side penne olive oil-garlic.
Center-cut tenderloin grilled to perfection, foil wrapped and baked with creamy mushroom sauce and fettuccini.
Grilled Tuscan sausage baked with mozzarella and marinara sauce. Side julienne vegetables.
Beef trio grilled beef sirloin, pork loin and Italian sausage served with old fashioned mustard and Creole sauce. Side grilled asparagus.
8 oz. filet mignon grilled to perfection served with bearnaise sauce and grilled asparagus.
Vegetarian.
Vegetarian.
Grilled vegetables, Italian prosciutto, olives, goat cheese and crostini.
Lightly breaded and fried crisp side marinara sauce for dipping.
Grilled asparagus topped with smoked salmon red onions, capers and grilled lemon Creole vinaigrette.
Fresh chopped tomatoes, red onions, Kalamata olives, basil and evoo.
Toasted French bread topped with oven-baked tomatoes, fresh mozzarella di bufala, extra virgin olive oil and oregano.
Toasted bread and garlic butter.
Garlic sauteed in extra virgin olive oil, balsamic and topped with Parmigiano.
Traditional Italian vegetable soup. Vegetarian.
Lobster cream, crabmeat and cognac.
House salad. Mixed greens, radicchio, cherry tomatoes and red onions house vinegar dressing.
Romaine lettuce, Parmigiano and Caesar classic dressing homemade brioche croutons.
Baby spinach, crisp bacon, fresh mushrooms, pecans, red onions and creamy house vinaigrette dressing.
Mixed greens topped with goat cheese, oven-dried tomatoes and pecans honey-balsamic vinaigrette.
Fresh vine ripened tomatoes, mozzarella, oregano, basil evoo and balsamic vinaigrette.
Mozzarella, marinara, peperonata and baby spinach. Served on Italian hoagie with side french fries.
Mozzarella, marinara and baby spinach. Served on Italian hoagie with side french fries.
Grilled, onions, bell peppers and topped with mozzarella. Served on Italian hoagie with side french fries.
Grilled eggplant zucchini, peperonata, baby spinach, extra virgin olive oil and balsamic. Served on Italian hoagie with side french fries. Vegetarian.
Pan seared chicken breast, artichokes and sauteed with extra virgin olive oil lemon sauce side angel hair marinara.
Chicken breast marinated in lemon capers, parsley and extra virgin olive oil. Topped with piccata sauce, side angel hair marinara sauce.
Chicken breast lightly breaded in Italian herbs bread crumbs, mozzarella cheese and marinara sauce. Side linguini Alfredo.
Veal sauteed with extra virgin olive oil, champagne cream and mushrooms side linguini napole.
Veal topped with roast bell peppers, onions, marinara sauce, mozzarella and baked to perfection side linguini Alfredo.
Rigatoni pasta, spicy Italian sausage, Kalamata olives tossed in marinara and extra virgin olive oil.
Oven baked eggplant, marinara sauce, Alfredo, mozzarella and touch of Alfredo sauce side angel hair marinara.
Grilled topped with citruc butter sauce, chopped tomatoes, capers and parsley side julienne vegetables.
Our classic homemade meat sauce.
Layers of mozzarella, ricotta cheese, Bolognese, marinara and Alfredo sauce.
Creamy Parmesan sauce and crisp bacon.
Baked ziti, mozzarella and Parmesan cheese.
Tossed in a four cheese creamy sauce and parsley.
1 pasta-3 sauces pesto, Alfredo and pomodoro.
Tossed with broccoli, mushroom, roasted eggplant, peppers, Kalamata olives, onion and garlic.
Tossed in a rich Parmesan cream sauce.
Topped with chopped fresh tomatoes, basil, garlic and extra virgin olive oil.
Sauteed shrimp, calamari, roasted bell peppers, garlic and fresh greens. White corn bread sandwich.
Grilled shredded chicken breast salad, sweet peppers mayo, tomatoes, crispy bacon and fresh greens. White corn bread sandwich.
Chicken stew, Kalamata olives, raisins, shredded mozzarella cheese, criollo mojito nad fresh greens. White corn bread sandwich.
Fresh tomatoes, mozzarella di bufala, basil and evoo. White corn bread sandwich.
Vegetarian.
Vegetarian.
Vegetarian.
Veal Citrus Piccata
Chicken diavolo
Tiramisu
Interior
Tito's, aperol, vermouth cocktail (forgot the name) and a "godfather old fashion" (right)
Pasta Fettuccini Di Mare
Lasagna
Mustacioli Siciliani
Side House Salad. Not the best.
Bruschetta
Chicken Alfredo
wine Cynthia selected for Paella
interior
Chicken Marsala
Veal Marsala Wine
Oil and vinegar
Spaghetti with meatballs added.
Chicken Alfredo
Lasagna
awesome
Our second round of espresso martini and tiramisu.
minestrone
Antoinette M.
Jan 22, 2025
I have been to this restaurant three times. Most recently I came with a large group, 12 people. We had a reservation. We were sat at our table pretty quickly upon arrival.We ordered the calamari and bruschetta for appetizers. Both dishes are excellent.For my meal, I ordered spaghetti and meatballs. The meatballs are one of their specialty dishes. This too was very delicious.The owners are incredibly approachable, kind, and love to come by and visit your table. I will come to this place many more times even though I don't live close. I highly recommend this great Italian restaurant.
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John J.
Aug 16, 2024
Andiamos is an Italian restaurant with friendly owners and excellent service. The old Andiamos had a more Italian focused ambience and decor I thought. I didn't really get the middle eastern music and decor. They have a new lunch menu, which has reasonable prices I thought and a wide variety. Our food was fine, but not great. I was disappointed with the Bruschetta; the bread was toasted and hard like a crouton and the tomatoes were screaming for salt (none on the table either). The side house Italian salad that comes with the entrees was a disappointment. It needed salt and pepper and the Italian dressing tasted store-bought quite honestly. The original Andiamos had an amazing and unique side Andiamo salad, but that did not survive the new ownership apparently and neither did my other favorite entrées from the original Andiamo. The chicken Marsala was ok; although disappointing Marsala sauce, but flavorful chicken and mixed vegetables. The highlight was there mozzarella and tomato sandwich on homemade bread. It got rave reviews from my daughter. Their special cappuccino is also worth a try for sure.
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Michelle T.
Oct 26, 2023
The jury is still out on this one. I want to love this place, but our first visit here was a mix. Most of what we had was very good, but major pitfalls in the service and some inconsistencies in the caliber of food leave me wondering...I've driven by this place about 100 times and finally decided to give it a while. From the outside the facade is pretty generic. Inside however, it's a small space but still packs a big punch with creating a nice atmosphere. There is a nice green wall with a slick neon sign right past the smallest vestibule I think I've ever seen. The bar is painted a sophisticated dark blue and there are chic gold table lamps on the table tops that add to the ambiance. Our server seemed scatterbrained and not focused. There were times we were questioning whether our food was even coming out. He forgot our drinks- 2 Cokes, and had to be asked if they were coming out. We ordered bruschetta as an appetizer. We had specifically ordered it without onions, but when it came out- it had onions, so that was an even longer wait than anticipated.I was saving room for dessert, so I went with Lobster Bisque, and my husband had the Pasta Di Mare. The Lobster Bisque was fine, but I've had better. The Pasta Fettuccine di Mare was absolutely amazing! If this place is capable of delivering such a stellar dish, I feel compelled to give them another try for other things. I had the key lime pie for dessert. It was pretty overpriced for what I got, and felt that the taste just didn't wow me in any way. I didn't like the texture of the pie itself (I detected coconut perhaps) and I really just wanted a velvety smooth Key Lime Pie. Overall, dining here had more ups than downs, but the consistency varied from dish to dish. Also the service being pretty spotty- I would hope the next visit, we get someone with their head a bit more focused on providing a more attentive posture.
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Lauren R.
Aug 31, 2023
Had a good dinner here with friends a little while ago. I had the chicken Alfredo and my boyfriend had the lasagna. We both liked our meal.This place looks a little weird from the outside but don't let that deter you. The inside is nice and has some fun glassware.
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Amrita J.
Aug 6, 2023
Went here for a date, and was surprised upon walking through the door. This place is easy to miss when passing by on Beltline, in fact I have driven down many a time and have NEVER noticed it. So when my date mentioned it, not going to lie I was a bit unsure of the choice. However upon walking in it's definitely more of a intimate family business style place, not a trendy place like you're going to find in Dallas. However the food and staff made up for it. Although I wasn't a fan of our particular server, as she was young and didn't seem to really care and wasn't on top of things really. Overall I feel that the staff was very friendly staff, we had multiple people including one of the owners stop by our table and ask how things were and make sure all was good.We got a bottle of Tempranillo wine which was amazing called Celeste. I ordered the rigatoni burrata per recommendation from the server, and added italian sausage to it, which to be honest the sauce was good but the dish as a whole fell a little flat for me. It was too much cheese and not enough pasta to go with the cheese and sausage mix. I wish I had gotten one of the mushroom raviolis which was what I was debating between. My date got the baked ziti with filet mignon as his added meat which he said was amazing. Cleaned his plate right off. I tried some of the steak and it was tender and juicy, and I'm not even a steak person.Overall I think the restaurant is a great date night or place for you to celebrate if you want an intimate atmosphere, I just wasn't impressed by my dish which is why there is a lack of stars. Will update it if I go back and try something else. Will say it seems to be a place where regulars go, as it was packed on a Friday night even as late as we went around 8 pm
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Darius J.
Sep 26, 2024
Very good service. The Lobster Ravioli is very good. Along with the Lobster Bisque. Top Notch
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Uphillsky ..
Dec 24, 2024
This was by far the best experience I've ever had at an Italian restaurant! The service was second to none. The food tasted like italy. The ambiance was warm and friendly. The owner actually sat down with my party at the bar to have a conversation. She is the sweetest! Please visit and give this place a try!
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Adrienne D.
May 30, 2024
My husband knows I love trying new spots so he did some research and took our family here for Mother's Day. Taking our kids out to eat always means we have to make sure two things are on the menu - pasta and steak - and Andiamo checked the boxes for both. You can definitely miss this place if you're driving by, but when you step inside it is so beautiful and quaint. You can definitely tell they take a lot of pride in the ambiance of the restaurant. My husband had a reservation so we were seated as soon as we arrived. There were 5 of us and we were put at a round table which is my absolute favorite because it makes for great conversation. We arrived early enough for brunch and I was extremely tempted as they have a number of eggs benedict options. That would typically be an easy choice for me, but I couldn't resist trying something Italian that I couldn't get somewhere else. For appetizers we decided to get the homemade focaccia (amazing presentation and absolutely wonderful!) as well as the charcuterie board which, despite it being on the smaller side, was the perfect amount for the 5 of us. We enjoyed a nice variety of food for lunch. I had the truffled mushroom pasta with salmon and I absolutely loved it. Not too salty or creamy - just the perfect amount of seasoning. My husband and daughters had the filet mignon with pasta alfredo. They said the steak was cooked perfect to order. My mom enjoyed the Bistecca Siciliana. She'd never had or heard of it before and she said it was absolutely delicious. I also like to try an espresso martini when it's on the menu and I highly recommend you try it if that's your speed - it was delicious. A delightful touch was the bracelet they gave me as a gift for Mother's Day. I can't say enough positive things about our first experience here and if you're in the area and in the mood for amazing Italian food and excellent service I can't recommend this place more!
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Mary L.
Feb 1, 2025
Ask for Mo, he's the best! Fabulous place with the best lasagna. Such a great vibe and overall fantastic dinner experience. You can see why people are regulars after 30+ years! We'll be back!
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Astril P.
Feb 22, 2025
I love Andiamo's I've been coming with my husband for about 5 years occasionally and we love the food! I've recently come with my family to visit and they absolutely love it as well. The service is always amazing especially if you get the pleasure of having Mo for a server!
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