Ana's Island Grill

Anas Grill got a distinct taste that differs them from other Hawaiian restaurants around here. Ideal for pick up & to go orders, they do have a sitting area as well. Pretty good portions.!

Pulled up after work. Asked mad questions about the menu (used to going to H Bros) settled on a simple mixed plate (chicken bbq and chicken cutlet)Took it to go. By the second light the smells made me dig in the bag. Well worth the $ food for atleast 2 meals. Will def be back again. (4.3 starts due to the cutlet not being seasoned, just fried, was still good tho)

Ambiance: this place is more of a "hole in the wall" but very good! They have seats inside but I would consider it more of a takeaway spot! Still very close to local food!!! A must try if you want some "local food" What did we order:-1 Teri beef + bbq chicken plate ( very good, would order again, a lot of food so you could share)-1 coconut shrimp + chicken katsu plate (10/10 best thing on the menu)Service: quick and Efficient * try the spam musubi

Authentic 'local' foods. Good quality. Fair prices. Welcomed as soon as I walked in. Had the lau lau and spare ribs. Better than others I've tried.

We love Hawaiian cuisine and we're glad to have such a good spot near us. Ordered the BBQ chicken bowl and a spam musubi. They cooked the meals to order so it took a bit longer for takeout standards but we definitely prefer freshness over speed. You can order online to mitigate the wait. The chicken was juicy and flavorful and I loved the side macaroni salad. We'd def return to try the other meats, recommend!

With all the food being made from scratch, you'll feel right at home sitting in this quaint air conditioned divedelightful people :)

Another day another beef tip with double Mac. It's been too long, I've been dieting. Missed you Ana

Tried something new and was disappointed. With tip, it was a $50 meal for what would be $30 at Hawaiian Bros. I rather support a local business but this did not meet the bar.The bbq chicken plate: rice was wet, bbq chicken tasted off- the sauce seemed okay but the chicken itself tasted funny. Macaroni salad was par and the side salad with ranch was not good and over dressed.The pork plate was similar with many of the above notes, and the pork itself was under seasoned. The best part of the meal that redeemed a lot of the visit was the musubi. They almost forgot it too. Way better than Hawaiian bros and on par for the ones I had in Hawaii. I highly recommend it! They added some teriyaki sauce on it and it was delicious.Overall, I think if the restaurant had better ac and lively music playing, it would give better vibes. When we went today it felt a bit sad with no music and hot air.

Small, hidden island restaurant. A little humid and warm inside and limited seating inside but a couple tables to sit outside. All orders are cooked to order, our plates were served right off the griddle with rice, mac salad and simple salad with lettuce & dressing. Customer service was nice, very friendly.

This is a hole in the wall place that could easily be missed if you're not paying attention! We ordered ahead and took our food to go. When I walked in, there were 3 other parties inside eating. The people working were nice. Overall, the food was good but I wasn't blown away by our meals. The kalbi beef was the best part! I wish there was more of it. I would return back here if I was in the area, but I wouldn't make a special trip to come.