Good vibes!The great thing about our visit is we connected with the owner, who was running around with little to no help, serving everyone quicky and efficiently. It's fun to get to know the heart and soul of a restaurant. The other great thing was that the food was comforting, it was warm on a cold, rainy day. We came in spur of the moment, grabbing dinner after work. It just so happened that the beer cooler was broken, so no beer for hubs. We decided to share the Molcajete, and it was definately large enough to fill us both. It was a mix of beef & chicken, covered in delicious red sauce with onions, tomatoes and mushrooms (we opted for no green pepper), covered in cheesy goodness. Our dish was loaded with button mushrooms, and they were devine. It was served with a plate of rice, beans, pico de gallo & avocado. With the complimentary chips, salsa and refried beans, we had more than enough.The interior was typical for a mexican restaurant, a bit on the worn side. The service was quick, food was piping hot! A good option in the area if you're craving comforting mexican food.
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