This beautiful Grass-fed rib eye for BBQ weekend. Support local rancher.
Inside the butcher block.
Bone marrow much?
a sign for the meat market
The hot Italian
outside
outside
Some of their cheese selection in the cooler
outside
Meat counter
outside
Bought some side skirt for carne asada, and I must say it was so good!!!!!
Fat
Owner Nick Addante and Master Butcher Luigi Paroli
interior
food
food
interior
1/2 Ribeye Steak and Single Malt
interior
food
interior
food
Dee C.
Feb 5, 2024
A.M.M. is closed on Sunday and Monday.This time I was in the area on a Saturday and was able to stop and shop.Fresh, quality, better-for-my-body products.In addition to selling frozen chicken and beef bone broth, they have their own piping hot and available to take home, or enjoy on the spot.Zion was knowledgeable, kind and friendly. I asked several questions and he was able to answer them all.I grew up going to butchers and outdoor markets. It's nice to find those things in my new home State.
Read MoreMiranda M.
Jan 17, 2024
We LOVE Arcadia Meat Market. Yes, it's expensive, but you get what you pay for! In this case, you're paying for high-quality, humanely raised, local/regional meat. I'm of the opinion that if you can't pay for the real cost of humanely raised meat, you shouldn't be eating it at all. We buy from AMM a few times a year to stock our fridge and freezer, and we usually get something special for Father's Day and Christmas. Love to browse the cases and shelves for specialty goods that are curated perfectly - guaranteed you can't find this selection anywhere else. I fully support Arcadia Meat Market's mission to connect family farmers and ranchers with consumers, bringing the best agricultural products available to the masses! Thank you all for what you do!
Read MoreHailey P.
Aug 25, 2023
A little birdie told me about their Friday sandwich situation (they make one sandwich of the day on Fridays, and it's first come, first serve / sells out quickly! I saw on their Instagram page that they had the Hot Italian coming up on a recent Friday and HAD to get it. I called first to make sure they still had them in stock before driving down, and ended up ordering the very last one!! I can honestly say that it was one of the best sandwiches that I've ever had. Obviously the meats were top quality and flavorful, but the toppings were delicious and it was made on Noble Bread - does it get any better than that? The sandwich was $20 but could easily feed two, and again, you get what you pay for! I also picked up some Bianco tomato basil sauce. I love that they carry a variety of locally made products, too. I'll be back soon (and will be dreaming of the sandwich for weeks to come).
Read MoreCassandra M.
May 31, 2024
Absolutely love this place! The staff are so so friendly & very helpful anytime we have questions! I especially love that they support local businesses & carry their products so that you can shop a variety of foods aside from meats! I recommend this place to everyone I know! Such a great place & great atmosphere!
Read MoreJeff M.
May 7, 2024
Best butcher shop in the area. The staff are friendly and knowledgeable, and they stock a high quality selection of products. Been coming here since 2020 and they never disappoint.
Read MoreJenna T.
Jul 10, 2023
Such a great place with helpful staff. Their frozen section was 20 percent off so I stocked up and the meat is incredible (especially the burgers and sausages). The guys behind the counter were super patient with me and gave me free dog bones! I highly reccomend!
Read MoreBrian S.
Jan 23, 2024
Rocksolid quality of grass fed meat. Probably one of the best in the valley next to Underbelly over off of seventh and Camelback. The bacon pineapple sausages are worth every bite.
Read MoreAndy M.
Jun 29, 2024
I mostly love this place. Quality meat, raw dairy, fresh pasta, great spices and friendly people. But I find it pretty damn offensive every time I am paying, that the tip options are so radical. My minimum spend is usually between 100-200 dollars. And the suggested tip options are insane.We're already paying top dollar and it's just awkward every time I go pay, the employee is staring at me and potentially judging the fact that I don't want to tip 15-25 dolllars when all I did was grab a bunch of stuff from the freezer. It makes me not want to come back. Set your tips to 3-5 dollars. I didn't come back for a few months because I was so turned off last time. Anyway, other than that, this place is great. But the tipping thing is insane. And I am not frugale, and I am wealthy. It's just a matter of principle
Read MoreSean M.
Feb 16, 2024
The only reason I'm leaving 2 stars is for visibility, This place is overpriced with rude workers. I paid $55 for a 1lb steak and it was extremely chewy like jerky, tough. Save your money
Read MoreAmber Y.
Jan 4, 2024
It's so disappointing to my family to have to write this review, but others need to be aware of what happened because clearly, rectifying the situation is getting nowhere.We tried to reach out to Arcadia Meat Market about what happened and discuss it in person but the associate was dismissive about our concerns and wouldn't even look at the pictures we had taken to explain what our problem was with the meat we bought from them. The associate said they would reach out to the owner or manager about our issue and that we would be contacted however, that has never happened. My father spent, in my opinion, WAY too much money on prime rib for our holiday dinner and the meat itself was impossible to serve or even consume for that matter. The meat was exceptionally fatty all throughout and even though we cooked it to perfection like we manage to do every single year for the past 25 years, this piece of meat he bought was just fat, raw and bloody even towards the ends. The amount of fat in this prime rib alone was nauseating. Would we consider this an almost $500 piece of prime rib? Absolutely not. The price for the quality was outrageous. We've been loyally shopping at Arcadia Meat Market for over two years and it's shocking that the owner or manager cannot seem to handle our situation or even say anything at all to us about what happened. Attached to this review is our receipt and pictures of the meat itself after it had been cooked and ask yourself, would you pay the amount on the receipt for meat that looks like that after being cooked?
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