Arashi Ramen

We ordered the arashi ramen and miso ramen. The arashi ramen was great! Broth wasn't too salty, great portions of meat. Literally melt-in-your-mouth fatty goodness. Noodles were a little softer than al dente. And the egg was cooked pretty much spot on.The miso ramen was almost just as good. The broth was significantly saltier than the arashi, almost needing to take sips of water in between each bite.

Miso Ramen with thin noodle extra egg. My favorite ramen place. It's so delicious every time. It's small inside but the service is very quick. The food is excellent!

I visited on a Sunday for dinner - the restaurant was very busy so I was added to the waitlist and had about a 20 minute wait to be seated. Upon seating, service was prompt and the food was ready quickly. I tried the Arashi ramen and the tantan men. The arashi ramen had a light broth with seaweed and super tender pork. The tantan men had a more hearty broth which was thicker, along with thicker noodles. Both were really tasty and the portion sizes were good too. Overall, this spot is a nice departure from the kizuki ramen in the Southcenter mall nearby. I'd definitely come here if you're in the area.

Ordered takeout -- Just ok, not bad but not great. The mild miso ramen didn't have as much flavor as I would expect, and I didn't love the noodles. Gyoza and edamame were also pretty mid.

Lovely bowl of ramen on a rainy day. Competitive prices and good location close to the South Center mall.

We started our meal with gyoza which was nicely seared to a crisp crust, very tasty indeed for appetizer. My other half had the Arashi ramen which came in a flavorful broth of rich layers of pork and dried fish. Three large pieces of tender char siu pork topped the noodles which was thin and chewy, with half a soft boiled egg which was seasoned and goes well with the rest of the ingredients to make it their signature ramen. My order of Black garlic ramen was dominated by garlic scent which made the broth very inviting, and I enjoyed very much the al dente texture of their noodle and other garnished ingredients all contribute to make this particular ramen very unique and wishing for more.Service was average and on point. Arashi has been added to our favorite list of restaurants.

I was in the area to meet a friend, and she hadn't eaten proper ramen before, so I was excited to have her try it, and Arashi had decent reviews. I'm so bummed that we didn't go somewhere else. I had the Black Garlic Ramen, and she had the Miso Tonkatsu. First off, the pork in both the broth and the chasu had that kind of dark, musty taste that pork can have when it's not super fresh, so that was a massive turn-off. It was supposed to have black garlic oil, which usually doesn't have much color to it, but my entire broth had black speckles through it. If it had tasted like any of the black garlic I've had in the past, that would be fabulous, but instead, it just made the taste even muddier and was really off-putting. My friend's broth tasted a lot better since she didn't have the black garlic, but it was still fairly thin and just wasn't great. The chasu was chewy and dry rather than melt-in-your mouth, and the ajitama egg didn't have a lot of flavor to it. The one part I really liked was the caramelized onions--never had those on ramen before, and they were a good addition. I barely slept the night after eating this because my stomach was so queasy, and it's not usually sensitive. Sad to say, I think this is the worst ramen I've had. Hopefully I'll be able to talk my friend into trying a different one next time I'm in town.

I have been to this Arashi Ramen location a handful of times and have always had a good experience dining here. Always great customer service and satisfied with the ramen! It tends to be a bit busy, but the wait goes by fast and isn't super long like 10-20 minutes depending on the time of day. Lots of parking in the plaza it is located in. It is near Southcenter Mall, but a little bit down the road. We ordered the Spicy Miso Ramen (thick noodle, spicy miso-based broth, marinated chopped chashu seasoned soft-boiled egg, bean sprouts, green onion, and sweet corn), and TanTan Men Ramen (thick noodle, sesame paste, seasoned ground pork, green onion, and chili oil).

Food is BOMB! Better flavor and more affordable than Kizuki Ramen & Izakaya. Definitely will be back.

This is my go-to ramen spot just for their spicy miso. Broth is super flavorful and the noodles are the perfect texture.The service is always quick and friendly, the food usually comes out in just a few minutes. The shop itself is small but there's a good amount of tables. If you are going by yourself or with one other person then it doesn't take too long to be seated. Larger parties may be tougher to get seated.