This restaurant was next door to the Korean restaurant in my prior review. It features Armenian cuisine with a few dishes from the region in and around Russia. I counted 8 4-top tables with 4 more out on the patio. I was greeted by another diner who was friends with the owners that were in the kitchen cooking. One of the owners came out and gave me a menu and answered my questions. I told her I wanted a traditional and cultural experience. She told asked me what proteins I like. I chose lamb. So my order consisted of lamb kebab with Armenian style fried potatoes (based on their seasoning and garnish), as well as an Armenian grilled eggplant appetizer called Khorovats that is served chilled and an order of Georgian dumplings because I've never seen them on any menu before, so heck yeah I want to try them!The lamb was tender and nicely seasoned, the Khorovats was mostly one soft texture, but so savory, and some of the ingredients added life to the dish's presentation! The Georgian dumplings were amazing! The dough was perfect, IMO, because it wasn't too dense and it wasn't dry. The dumplings were filled with seasoned ground beef and garlic. This was one of the most memorable, beautiful, and delicious experiences I've ever had! I loved every moment, and I hope I get the chance to go back again soon! This is another restaurant worth going out of your way to visit!
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