Main Course
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Ragu
Pork, beef and veal ragu with tagliatelle and ground nutmeg.
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Twin Filet Mignon
2-4 oz. filet mignon, frangelico butter, polenta cakes, spinach Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.
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Eggplant Melanzane
Fried eggpant stack, fontina, spinach, tomatoes sauce, Romano.
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Espresso Salmon
Pan-seared salmon, espresso rub, arugula, sweet potatoes with a maple Dijon glaze.
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Grilled Chicken
Chicken breast, asparagus, mashed potatoes with a balsamic glaze.
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1/2 lb. Bacaro Burger
1/2 lb. brisket-chuck, fontina, soppressata, tomatoes, micro-leeks, romesco sauce truffle fries, house-made pickles.
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Duck Gnocci
Braised duck, tomato, porcini mushrooms
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Crispy Duck
polenta, broccolini, balsamic-blueberry sauce
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Short Rib Ravioli
Giant short rib ravioli over a pumpkin cream puree and breadcrumbs
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Sausage & Pancetta Risotto
Sausage, pancetta, mushroom risotto, scallions, romano, truffled gravy
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Shrimp Bigoli
Pan-seared shrimp, tomatoes, basil, thick spaghetti & lemoncino cream sauce
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Chicken Saltimboca
Breaded chicken breast, prosciutto, sage, asparagus, tagliatelle, wine and butter sauce.
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Lobster Spinach Risotto
Spinach risotto, scallions, Romano, white wine topped with lobster meat.
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Scallops
Pan-seared scallops, tomatoes, basil, fettuccini nero, aglio olio sauce.
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Short Rib Risotto
short rib over mushroom risotto, scallions, romano, truffled gravy
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Fried Chicken Lasagne
Lightly-fried chicken, tomato sauce, paste sheets, ricotta and mozzarella cheese
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Stuffed Pork Chop
Crispy-fried pork, soppresatta, fontina, broccolini, mushrooms, mashed potatoes, butter sauce
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Shrimp Fettuccini
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Lasagne Verde