Anto Pizza & Pasta Chicago

This place will have you drooling, seriously do not skip! They have homemade pasta and pizzas. We had the homemade tortellini with fresh garlic focaccia bread and it was hands down the best pasta I've tried. You can taste the care put into these dishes. It is a small, hole in the wall type restaurant with a beautiful patio. Family owned vibes and a delightful, accommodating staff. I wish I lived in Chicago so I could eat here regularly.

I picked up an order from here recently of the garlic bread and Margherita pizza. I got the text and call for the order being ready 20 mins after the time I ordered it for. I picked up within few minutes, the place is a bit small and was empty when I went. The garlic bread tasted cold and plain, even with the sauce, it felt like eating plain bread with some garlic oil on top rather than the focaccia. Probably will not get it again. The Margherita pizza was also ok, the cheese combination gives it a little bit of sour taste. I don't think I would crave it again. I had high expectations for this place for all the reviews I hear so may try again in the future to see if it gets better.

Upon arrival at Anto's Pizza in Evanston, my girlfriend and I were immediately welcomed by Antonella, the owner, who greeted us with the kind of warmth and familiarity that instantly made us feel like family. As we settled into the cozy ambiance, the experience felt like more than just a meal--it was a romantic journey through the heart of Italian cuisine.The starter was a playful twist on the classic mozzarella sticks, their crispy exteriors giving way to strings of perfectly melted cheese--an indulgent prelude to what was to come. We shared a pizza, each slice a canvas of bold flavors with delicate prosciutto and sweet figs atop a beautifully blistered crust, handcrafted with love.The cone-shaped, handmade pasta was a revelation, wonderfully al dente and so evidently made from scratch, it was as if we could taste the dedication in each bite. Our salad was a vibrant palette of greens, oranges, and walnuts, each forkful as refreshing as it was satisfying, offering a delightful contrast to the rich flavors of our main courses.As we shared a spoonful of the hearty vegetable soup, its robust essence felt like a hug from the inside, its comforting warmth a perfect match for the soft smiles exchanged across the table.Dining at Anto's Pizza with my lovely girlfriend was an experience to cherish. It's a place where the food is crafted with as much care as the service, and where each guest is made to feel right at home. It's more than just a dinner out; it's a place that captures the essence of a shared meal as an expression of love and connection. If you find yourself in Chicago, Anto's is a stop you'll want to make--for the food, the ambiance, and the feeling of being welcomed as part of the family.

My friend & I decided to grab lunch here after seeing their pasta cones on tiktok & the place didn't disappoint!! The place is very small with only one server & a handful of tables. There were only two tables of people besides us so the service was pretty quick. We each ordered a pasta in a cone & a pizza to share; I got the carbonara & she got the tortellini in vodka sauce. The pizza to share was the roasted potato pizza since it caught the most attention from us, we've never seen a potato pizza at an Italian restaurant before! Everything we got was really good, the carbonara wasn't authentic it was basically an alfredo with pancetta but still good. My friend loved her tortellini. The pizza was super heavy since it's basically carb on carb with 4 different cheeses but it was delicious. We left this place very happy & I have other friends wanting me to take them here!

Anto's Pizza in Rogers Park, Chicago, left us with an unforgettable culinary experience. The carbonara pasta was a revelation, perfectly al dente with a rich, creamy sauce that had just the right balance of flavors. Served in those charming pasta cone paper dishes, it added a touch of uniqueness to the dining experience.The Pancetta Roman pizza was a true delight for our taste buds. The crust was flawlessly crispy and flaky, and the buttery goodness lingered with every bite. The combination of pancetta and other toppings showcased a commitment to quality ingredients and authenticity that's hard to find elsewhere.What truly set Anto's apart was its authentic Italian essence. It wasn't just about the food; it was an immersion into the heart of Italian culinary tradition. The attention to detail, from the carefully crafted dishes to the warm and inviting ambiance, made us feel like we had been transported to a little corner of Italy right in Rogers Park.The service was impeccable, with a staff that was not only knowledgeable about the menu but also genuinely passionate about the food they were serving. It's clear that Anto's takes pride in providing a memorable experience for its patrons.In summary, Anto's Pizza is a gem in the culinary landscape of Rogers Park, Chicago. If you're in the mood for an authentic Italian dining experience that goes beyond just great food, Anto's is the place to be. The carbonara pasta and Pancetta Roman pizza are not just dishes; they are a journey into the heart of Italian gastronomy. Highly recommended!

Cute little place right next to the Jarvis el stop in Rogers Park. Menu had limited offerings, but at this place...ITS THE QUALITY of each item listed. Sausage & peppers pizza, thin crust -hell yeah Eggplant parmigiana- very good Spaghetti Pescatore (white sauce)- hell yeah x 2Gucci inspired tablecloth- nice touch Strongly suggest an order or three of the focaccia garlic bread. A must have to mop up all the leftover sauces. INCREDIBLE MEAL, VERY NICE STAFF, DEFINITE REPEATER.

The service was great with attentive staff, and the food came out pretty quick. I ordered the Lemon linguine and there were a few things that didn't make the dish as quality as I had expected from all the Instagram hype. Let's start with the good- the portion size was good and the noodles were al dente. The not so great- the shrimp was overcooked, there was no distinct flavor in the cream sauce( missing the lemon zest and the alfredo was lacking in depth of flavor). Overall, the Lemon Linguine was not satisfying and a bit overpriced. I would still give the benefit of the doubt and return to order another type of pasta in a cone.

This place is freaking delicious delicious delicious the pasta is plentiful the sauce is creamy and very delicious. Service is awesome as well pretty quick the times I've been. The ambience is very chill no need to get fancy.

Amazing food and service. Small place off the beaten path in a small neighborhood road with dead end. Easy to miss but worth every second it takes to find a parking spot. We had the Chicken Parmesan, Fettuccini Alfredo, and Pasta with Bacon. The best Italian dishes I have had since eating in Little Italy in Baltimore when I was a kid. We were in the area for a sporting event and found this place on Yelp. The place is small and intimate with limited seating. Everything is very fresh and cooked on demand but didn't have to wait long at all. Must visit!

This place is family owned, super nice and the food is amazing. It's pretty well known for its pasta in a cone on social media, but do NOT sleep on their appetizer platter it was probably the best part of the meal.Service is super prompt and very attentive, like I said it's a family run place and pretty small but it's worth the hype!