Anthony's Woodfire Grill

In shortIt truly is A-OK. You can imagine what you're getting at a big place like this--the location is the key. Conventional food, but you get a fantastic view of the harbor. Wonderful for nice days.In longEaster Sunday might not always be the best day to hit up a spot like this with seating for 200+, but we called ahead and found they were settling into a post-rush lull by the time we set out for lunch. We got a window table and watched another dozen or so parties finish their meals while the staff dug into sidework. Everything in the dining room here looks newly-installed and well kept, but it's like they consciously chose to embrace a retro 80s vibe with some of the wood inlays and weird shapes to the booth cushions. It's nice enough, though--comfortable, and definitely spotless.We overlooked a couple hundred sailboats from our table, and went through half a page of brunch specials and a couple pages of wines and cocktails. Nice! Blueberry coffee cakeMost certainly not on my diet, but comes out complimentary before you order. It was impossible to resist. Nice cake! I could take or leave the cinnamon butter that comes with it. Not bad, but it doesn't need butter, nor more sweetness.Fish and chipsFresh hot crispy fish and french fries, too. Everything showed up in good shape. Nicely balanced tartar with plenty of flavor. Easily finished this.Jetty Island scrambleDig the local nod in the name. The scramble itself was mildly flavored, but the fruit and avocado were certainly nice touches. The potatoes were getting pretty tired after who knows how long waiting to be served (they definitely make that kind of thing in big batches ahead of time at a place this large). You don't get toast, since you already had coffee cake.Old fashionedGood rich savory cocktail, not over-sweetened. We also ordered a tequila something-or-other that was a little too strong with the tequila (nice problem to have, compared to some places, right?), so we traded. Service was very nice throughout, always on point, and so very young. Looking like HS kids to me (even though they're not). With a 20% tip, we were out the door for $94. You can certainly find lower prices, but we were craving the water view, and only so many places have it.

was here and waited for a long time on THE BAR area lol. the server cared less to acknowledge us. I won't drop a name but she more than middle age lady. then we went to the bar tender to just order drink and was told wait for the server. hahahah. insanely funny! okay. i left! bye!

We had a group of 8, and it was Father's Day, so the slow service could have been related to that, however, that doesn't explain the terrible food. The chicken prosciutto Mac and cheese was like chef boyardee, both taste and texture. Because of the terrible service, we couldn't even try to replace the order with something else. So, ended up paying $280 for 5 diet cokes and some bread, not exactly what we were hoping for, to celebrate a graduate.

Had a great experience at Anthony's Woodfire for a client meeting. Sat out on the back patio because it was a beautiful day and the views were great! Service didn't lack as well. Our waitress was quick, attentive and did a great job. I had the London broil and it was very tasty and was cooked perfectly to my liking! Will come back to try other options again. Hard to beat a great time on a patio in the sunshine!

Pretty short menu if you ask me, but I'm sure you'll find something you like. Staff is very friendly and was very quick on refills. Price is a little higher than most places in the area, but it is very obvious you are paying for the view.

Let's get one thing straight: You go here for the amazing views, drinks and some* of the appetizers. I recommend the calamari. The entrees are really just ok as others have indicated. I haven't been to Anthony's next door to this but based on the reviews, if you are hungry and have a little more money to spend that's where you'd go to eat. Service was attentive and polite. Our server even let us know when she was about to change shifts.

The weather was absolutely stunning, so I asked my partner if there was someplace he'd recommend for dinner on a patio, and this is the place he chose. I didn't realize it would be on the water, too.While we waited for a second by door, we were admiring how good the roasting chickens looked. I also saw the salmon salad and a steak waiting to be run, and they were very attractive.The host asked if we wanted to sit under an umbrella or in the sun, and we chose to sit in the sun. It was after 7, so not too busy, and not too hot. I wanted to try the Pear cocktail, but sadly they were out, and I had a glass of Riesling instead. Pretty good.We got calamari for an appetizer, because my boyfriend said it was nice.He ended up ordering the mac n cheese and found the crispy prosciutto delightful. I went with the fish and chips. The crispiness of the breading on the fish made me happy, and I was thrilled with how crispy the fries were (strongly dislike floppy fries, these had a fantastic crunch and I couldn't stop eating them). The coleslaw was different, just being red cabbage, but it worked to mix things up after the fried foods. I did find the flavoring a bit bland, though. No standout flavors on the fish or coleslaw, and though the fries said seasoned, the only seasoning I tasted was salt.Our server was lovely and checked on us just enough. Restrooms were clean, too.The view from our table was amazing!!!! We took a stroll along the water afterward, a perfect end to a lovely evening.

It's been awhile since we've been here. We were nearby and decided to stop. Timing is what got us to Woodfire. We were in Everett and didn't want to park on the freeway at that time of day. It's pretty much like I remember. It's a less casual Anthony's but still nice. The menu is a bit different as well. The day we went they had a menu where you get a three or four course meal for about $35. Included is a choice of several apps or two ($5 up charge), an entree choice, and a desert choice. I chose the garlic roasted chicken. It's half a chicken, green beans and garlic mashed potatoes all smothered in gravy. If you know me at all you know I think mashed potatoes are reprehensible in every way so I gave them to my bride. It was still plenty of food. They have a marinated flank steak option as well which I will get if they still have that menu if we find ourselves there at the right time They call it the Early Bird menu and it's good M-Th and lasts until 6 or so but don't quote me. That menu would explain the massive numbers of Seniors there when we rolled in about 4:15pm. Our server was good. He was attentive but not too much so and friendly. We gave him a decent tip. We would go back if circumstances brought us there at the right time.

Service was nice. Foods were good. We didn't wait so much and there are plenty of parking lot. They are not that great with the cocktails.. I only had a sip..

This is a great place to eat if you are in Everett or working on the Everett Navy Base.Ambiance:Very convenient and close to the base. There is plenty of free parking and the views of the bay are beautiful. The bar area is warm and cozy, with a nice fireplace to warm up.Service:Excellent service from our waitress. She took our orders quickly and accommodated our request to have a short lunch since we needed to return to the navy base in about 1 hour.Food:The menu is simple, but has a good variety of seafood and sandwiches. My fish and chips were delicious, panko crusted. My friend's burger was average at best. We came here for lunch and it was a very good experience. If I am back in back area, I will order the rotisserie chicken for dinner. Looks tasty!