Anthony's HomePort - Kirkland

Came here for a work function. Honestly was not expecting much from this place. Seemed like a grand parents tourist trap but I really enjoyed my food. We had several starters. The calamari was extremely forgettable (over fried and small) but both the ahi nachos and coconut shrimp were fantastic. I had the halibut and chips and absolutely loved my fish. I can never pass up fresh halibut and not disappointed. A couple of the party had the copperhead and were disappointed. Mushy and lacking flavor but everyone raved about the crab and salmon cakes. Friendly efficient service and not ridiculously expensive. It was crowded with obvious tourists but some locals too. Great views. Everything seemed clean and for a waterfront restaurant not musty :)

Beautiful location on Lake Washington. I always enjoy the sunsets if my table has a view. My husband is a big fan of the sunset dinner (three course dinner for $33). Staff is very friendly and strives for excellent service. I find the food bland for the price. Coconuts prawns are the best thing I've eaten here. Recently had the wild alaskan salmon; it tasted average, in my opinion. Delicious wine options by the glass. I will continue coming back here because it is a favorite in my family and I love the views. Hoping to find something I love on the menu next time! I'd like to add - we celebrated Valentine's Day here and loved the complimentary valet parking! Our waiters name was Brian (or it could've been Ryan), he was great!

I wanted to share my recent dining experience at Anthony's in Kirkland with you. It was truly exceptional, from the breathtaking views to the exquisite seafood and impeccable service.Our waitress was outstanding. Her extensive knowledge of the menu and her willingness to accommodate our requests made our evening even more enjoyable. We visited Anthony's to partake in their "all you can eat crab" special, celebrating their years in business throughout October. I must say, it exceeded all expectations.The initial dish included fresh Dungeness crab, perfectly cooked green beans, and delectable potatoes. The hot butter and the unique blended cocktail dipping sauce complemented the crab beautifully, making each bite a delight.I highly recommend trying Anthony's during October for the all-you-can-eat crab special, especially on a Sunday afternoon. It's an experience you won't want to miss. While the Copper River salmon season has recently ended, I must also mention that it's some of the best I've ever had if it's available during your visit.In summary, I wholeheartedly recommend Anthony's in Kirkland for an exceptional dining experience. It's a true gem for seafood lovers and those seeking a memorable culinary experience.

My family of 3, including an infant, came here on a Tuesday at 4pm! We were pleasantly surprised by the beautiful view on such a nice day. It actually got a bit too warm sitting in the sun but the view was worth it! The hostess and waiters were accommodating and friendly. We ordered a few appetizers and drinks to get our evening started. The ahi appetizer was my favorite. I thought it was a top a tortilla chip but after review, it's a taro chip! How unique and interesting! I would describe the flavors as sweet, tangy, rich, and fresh. I did not enjoy the shrimp cocktail very much, it came out as a "salad" or dip, which is not what I anticipated. The chowder was very good. I would come here again for the drinks and the view!They have an early 3 course dinner menu, which I would like to try if we ever return!

Took a bit to get some service here, but once we did, it was good. We got the crab artichoke dip, it was good, but a tiny portion for $19. I got the macadamia nut encrusted ahi tuna. It was good, but nothing that blew me away for the price. My husband got the salmon and it was also good, but again not worth the price. We had a nice table by the window overlooking the water which was nice. I would try it again, but with lower expectations

Great service from Lor who helped me get a table upstairs at the last minute, and the ever accommodating bartender (a true Mixologist who actually listens ). Thank you Peggy, you are a true gem at all levels! Great view on the harbor, which even in the dark added to the ambiance. I would have given this place five stars but to get to the upper level (if stairs are a problem) one has to go a weird convoluted way through many corridors and we came in through the back entrance. Also, there is no restroom upstairs so it's again problematic to go up and down if one is stair challenged for whatever reason. The food was prepared beautifully, hot and quickly, as well as in coordinated fashion so that we both ate at the same time.

Rarely do I leave negative reviews but I have to warn anyone who might consider coming here.The service itself was fine, it's just the quality of the food. It's actually the worst I've ever had anywhere. How can I say this, as a seasoned oyster lover this is the first time at any restaurant where I couldn't finish the dozen of oyster I ordered, especially how pricey they were.I tried stuffing them down, but 2 of them actually tasted rotten. Never has this ever happened even at really crappy restaurants, oysters were always at least "okay" so I'm very skeptical if they were even fresh.Same goes for the prawns... it's less Fresh then Costco which is saying a lot...I guess this place has nice views but we were really starving and hoping for decent food... sigh I guess perhaps the drinks are okay, but guess I'll never find out.(Also my wife felt very nauseous after dining here from the raw seafood offering)

We walked here from the Wood Mark this afternoon and had linner. Our waiter Jared is a rockstar and he's very happy to answer any questions. He's very accommodating and sweet! We had the shrimp scampi, mussels and bf had clam chowder. He said it was as good as Legal Seafood in Boston. I enjoyed my shrimp and it had the perfect amount of garlic with light butter. The mussels were good size. Sometimes the big ones creep me out. It wasn't crowded at all and we had a view of Lake Washington.

Given the location, the architecture, the decor, the carpet, etc. - yes, yes, yes, of course this place looks like it's only a notch or two above the Palm Springs geriatric institution you'd take your assisted-living-bound grandparents to. I totally get that. But in all seriousness, the food here is legit, as are the drinks, and the overall experience. These folks have been around a long time and are professionals.[ uploaded pictures from a recent fly-by with the kids in tow ]

What can I say? You can always count on Anthony's to be consistent.Everything we ordered was perfection !The oysters were fresh. Tasted like they just pulled them out of the water. The shrimp salad is something I crave on a daily basis .The lobster was succulent!My friend ordered the halibut, which can often be dry, this was not the case. It was amazing. Had a hard time keeping my fork from dipping into his mashed potatoes. .Let's not forget the bread. I don't eat bread because I'm on a diet. This shit is irresistible! Crusty, warm, sourdough!I don't have that kind of strength. I dipped it into the muscle brath. What's a girl to do?This brings me to desert. I could've ordered anything on the dessert menu and been completely happy. We had the cream and the Bailey's chocolate mousse. I heard the angels sing. If you're on a diet , I suggest you stay home.Anthony's you have still got it going on!!!!Our server Tim was the bomb!Efficient, cordial, and charming!