Anthony's HomePort Everett

Gorgeous views right over the water! The island can be seen across the water, and it's beautiful at nights with all the lights. We were served by fine dining waiters and waitresses. Great recommendations were made for wine pairings. We got some oysters, and they were very small but delicious. The scallops I got were also very very tiny, but the dish had a large quantity of them, so my fill for oysters was satisfied. This place also comes with bread and butter, and the bread was fluffy and tasted great with the melted butter. This restaurant is fine dining and serves seafood, so do expect to spend a bit of money on dinner. The experience was great and fit the celebration for work.Overall, I highly recommend trying this place!

I came to Anthony's HomePort in Everett today, Sunday 3 March 2024, with my family to celebrate my grandma's 93rd birthday. Parking was located close to the entrance and both stair and ramp access were available to get to the main entrance. We arrived to find my grandma and aunt waiting inside the front entrance in a waiting area. We were taken to a table large enough to sit all of us (me, my grandma, my brother-in-law, my sister, my aunt, my dad, and my mom).Depending on where one sat at the table, one was either looking out window(s) (which included a view of the water) or towards the restaurant interior. My seat looked towards a television screen in the bar area that played 2016 Star Wars film "Rogue One" as we ate. We took our time in ordering, and there was a little bit of a wait for the drinks that were ordered.After the drinks came the complementary brunch bread basket consisting of blueberry coffee cake and cinnamon butter. Our entrees were forthcoming after the drinks and bread basket. I went with an order of French toast that included four half-slices of French toast (brioche bread) with ginger syrup, two pieces of bacon, and fruit (cantaloupe, strawberry, and pineapple). I ate all of my toast and bacon. The use of eggs in the toast came through and helped temper the sweetness of the bread and syrup.After the entrees, we got a slice of cheesecake (came with a cherry topping) that they even brought out with a few candles for grandma. We sang "Happy Birthday" as the solitary slice was walked out. We passed it round the table to share and were all so full there was a wee bit of the slice leftover even after we all had one or more bites. All of the workers we interacted with were professional and even-tempered.

Always our favorite restaurant to go during celebration. Fantastic view over the bay, good service and great food! My favorite is Fish and chips and Burnt Cream for dessert. Kids menu now serving with Coffee cream blueberry cake which is very tasty and seasonal fruit on side. Follow their Facebook to see all the events and promotions if you want to catch up good deals. For the price, 4/5 For the service, 5/5 For the food, 4/5 For the view, 5/5 Don't forget to book table in advance for better view and avoid the waiting.

Generally good food, nice ambiance with great view of marina, Posession sound and Jetty island. Pricey!

We stopped here for lunch on the way to Bellingham. We were able to get a seat by a window so we could overlook the bay. The ambiance is upscale and modern, very open and lots of tables that with water views. The lunch menu was a bit limited in my opinion but we were able to find something that was intriguing.I had the shrimp and blue cheese salad but it takes a lot of courage to make the claim "with shrimp" because I got about a teaspoon of shrimp, and they were the baby shrimp so I did not really feel that was truth in advertising. But it was a good salad, a bit overdressed, but I finished it. There were a few pieces of real blue cheese but most of it was dressing. The wife had the Caesar salad and enjoyed it. For entrees, the kid had the fish and chips. The cod filets were whole pieces and not minced. It came with fries and they were cooked perfectly, crispy on outside and soft inside. She liked it. The wife had the shrimp tempura and they were very good. I ate her onion ring and it was very good. The ginger salad was very tasty.I had the cod filets (2) which also came with fries and ginger salad. The cod was fresh and had no fishy taste or smell. The cod filets were not heavily breaded, not greasy, and cooked to perfection. Light and delicate. I enjoyed it a lot. It was basically exactly the same meal as the kid's fish and chips but at double the price. Our server Larry was professional and efficient. No complaints.Overall, it was a good meal. We wanted fresh seafood and we got it. The lunch was a bit pricey, over $100 with tax and tip, but we enjoyed our food.

Service was very friendly! Food is expensive and just not memorable. We've definitely had FAR better meals. Also received a filthy wine glass, I had to swap it out for a cleaner one on the table. Don't intend to come back.

I just had the most delightful experience at Anthony's in Everett, and for those who have not had the pleasure of the spectacular views, northwest seafood, and exceptional service.... Hold my glass of wine... Any person without mild vision impairment can see, the view is spectacular. But go to the bar. Christa is amazing. The food gets you there, the people keep you coming back.

Anthony's was just OK for us.Food seemed a bit overpriced for what you got. It's not to say portions were small, more so the quality and price point seemed inflated compared to comparable venues. The dishes were all $5-6 higher than you might reasonably expect for similar competitive fare.The standout is obviously the ambiance. Being right along the water with big picturesque windows to view the harbor is the highlight! We went during sunset and it was beautiful.

The view and service was awesome, very fast and knowledgeable servers.Building interior temp was in the upper 70°'s maybe higher and very muggy. Food was subpar:Clam Chowder was delicious. Copper river sockey salmon was very over done. Pan fried oysters were very mushy and slimy, not very fresh tasting. Beer was cold and delicious Both my wife and I walked out with upset stomachs.I would not travel from ND again for this meal

The good-walked in with no reservations and were told about a 20 min wait. 15 min later we were seated. The fish was nicely prepared when it finally arrived.The bad-ordered drinks, mine came right away. 10 min later my husband's beer still hadn't arrived, neither had the waitress. She finally stopped by and said they were out of beer glasses. It was another 15 min before his beer finally arrived. Food was very slow arriving. We only ordered entrees. It was 50 min before they arrived. The ugly-we got to look at three tables of dirty dishes while we ate. The bus person came by once and put some dirty cutlery into a water glass but left it on the table. She was more interested in inspecting the paid bill, left the dirty dished and walked away.We have had lovely meals at other restaurants in the Anthony group, but we won't be returning to this location