Anthony's - Homeport

Overall a ok experience. The crab dip was delicious if you happen to eat here definitely give it a shot. The oyster service was somewhat disappointing. We ordered 18 and they came not on ice but more in ice water.

Food: 4 starsService: 4 starsAmbiance Inside: 3 starsAmbiance Outside/View: 4.5 starsOverall: 3.5 starsWe dropped by for Happy Hour last May (2023). The appetizers were creative with a fusion flare. We settled for an ales and a few glasses of wine. Happy Hour Prices were reasonable for the setting.The service was good, although when we first arrived the dining area was virtually empty, but still it took them quite a few minutes to get us seated... Servers also seemed to me to have a little attitude, as if patrons were a bother, rather than the folks who pay their salaries. I've noticed this each of the handful of times I visited -- and, I've only very, very infrequently seen it anywhere else.The views are great, which gives this place great potential. However, at least as of May 2023, the inside is due for some renovation. This Anthony's has been in this location for quite a while and it's showing.Lastly, this place seems to almost always be busy, which may account for their not feeling they need to up their game (e.g., renovate, improve staff attitudes). Parking is limited and the lot is almost always full. We only visit on very off days/times at this point.

Wow what a great experience! Originally I was easily able to reserve a table for 15 people a few weeks away from the day.. and did not need to put down a deposit. A week before.. I just called to confirm for 12 ppl now and they easily changed it. On the day of the dinner.. we didn't wait long and was seated in a upper corner area which was intimate and cozy. Our server Isaac B. was sooo amazing. He was funny and patient with our group. Always had a smile on his face and cracking jokes. He really made our dinner extra special and even remembered my friend's birthday. He was patient with all the orders and separating the check was a breeze. Best customer service we have had in such a long time. Thanks Anthony Edmonds and Issac for a wonderful experience. We'll definitely be back. Highly recommend this place especially for a large group!

My mum and I came in for the Lobster special I ended up getting the Sunset Special. Ceasar salad clam chowders prawn and the Baileys mousse. Absolutely delicious! My mum had the lobster with rice. Was excellent as well, however a side salad or chowder would have been appreciated. Our waitress was delightful and did a wonderful job. She even met me at the elevator and said oh I didn't know you were leaving i would have said a good bye. Excellent touch!I'll be back

Classy, good seafood restaurant with front row views of the sound. The salmon fettuccine and clam chowder were some of my family's favorites. The whole experience was really nice since we got seated by the window facing the ocean and got to catch the sunset over some good food. FoodI got the cod fish and chips were pretty good overall. Fish was nice and crispy and the fish was tender and juicy. The Smoked salmon fettuccine was everyone's favorites. The sauce was good and there was so much vegetables that accompanied the dish well. I would also dip the free bread that we got in there as well to scoop up all the sauce. Roasted scampi shrimp was okay but I would rather get something else. The shrimp didn't stand out to much and the rice was okay too. Who doesn't love clam chowder? The chowder was good as an appetizer and would recommend! There was a good amount of manila clams that we got as an appetizer. Great to split even with 6 people. AtmosphereThe ambiance is really nice in the restaurant and there is outdoor seating as well (probably for the summer months). It's so nice that the restaurant is right by the water and that there isn't any other buildings in front. The views of the Sound is some of the best. PricingFood is a little pricey but is comparable to other seafood restaurants (ie Duke's). The price is worth it for the taste of the food and definitely for the views and service. Service Service was good and fast and the servers were friendly. They were helpful in choosing appetizers for our party size. OtherThere is a parking lot located on site.

Had a great time at this location, arrived and got seated promptly as we had reserved a table. We were able to take advantage of the last of the warm evenings by sitting out on the deck so we could enjoy the sunset. Our server was great, very attentive and friendly. My partner and I shared a large bowl of chowder to start, it was absolutely plenty for us paired with the fresh bread! The chowder was one of the best in the area that we've had. I ordered the halibut which was cooked perfectly, and my partner got the crab cakes which weren't as big a winner as my dish. Unfortunately it was seemingly green bean season and I can't stand them so I skipped mine.. but that's a personal preference! The drinks were also great value. We were able to park at the location which was convenient. Glad to have tried this place, great food and staff!

We hadn't been to Anthony's for years and finally went last month. It was so good we've already returned two more times. The drinks and food were delicious. Service was excellent. Restaurant has been in this location forever but is so well maintained it looks new. We'll be back soon!

Distasteful from the top down!We had a 7:15 reservation and were greeted with a stern "You're the first of your group, we'll seat you in a minute. Take a seat." No pleasantries, just a cold reception. Are other two party members were right behind us. And even still with them trailing behind us they tried to see us at a table for two even though we had a reservation for four, which they previously acknowledged by saying we were the first of our party to arrive. We were then escorted to our table outside where we waited for our server, who arrived almost 10 minutes later. There was no mention of specials or the seasonal rhubarb promotion, which we would have liked to try had we known. We ordered a bottle of wine and two beers. When the wine arrived, our server only filled three of the four glasses. Before leaving, she returned with bread and took our order for food without again, talking about the specials or offering us really any chance to ask questions. After taking our order for steamers and entrées, we waited. And waited. We watched the ungracious host set a table for 14 on the balcony, seat them, and offer them blankets while we shivered. Another group that ordered after us received their entrées before us, and we overheard our server apologize to them for the substitution of crabcakes to fried fish, without any prior indication to the patron because the kitchen was out of crabcakes. She offered them a dessert if they'd like which they declined, and I caught a glimpse of the teenagers face he was clearly appalled by the situation as he should have been. After an eternity, we were too cold to wait any longer and asked to move inside or get blankets. At this point, we had not gotten any of our food. All the blankets had gone to the group of 14. They finally offered us a table inside. While we waited for that table to be cleaned. Our steamers arrived without extra bread, and no one asked if they were satisfactory. And after waiting to be escorted inside, we finally met our server at the door and she pointed to a table and said sit down there. We expected them to bring silverware and water glasses, but we ended up needing to beg a very clearly frazzled bus boy. Who only ever managed to bring us two of the four silverware sets we needed.Our entrées didn't arrive for an additional 25 minutes. Our entrées were overcooked. One medium rare steak was medium, the other well done. After requesting lemons from the back servers, our waitress finally checked on us and noticed the steaks were overcooked, offering replacements. I have an allergy and had asked for clarification about my food but received none, leaving me concerned about my safety.We ate our disappointing meal without any further checks from the staff. A server eventually brought a correctly cooked steak, but our plates were cleared without a word. We asked for the check and waited 25 more minutes. Finally, I went to the front to ask for a manager, who arrived just as our waitress handed us the bill. Neither the manager nor the waitress apologized for the poor service. For the first time in my adult life, I didn't tip.Timeline for the evening: * Arrived: 7:10 * Seated: 7:15 * Ordered wine: 7:30 * Got wine and ordered food: 7:40 * Asked for blankets or to move: 8:00 * Got steamers: 8:35 * Moved inside: 8:45 * Got mains: 9:10 * Got correct steak: 9:30 * Asked for check: 9:45 * Almost walked out: 10:15 * Finally got check, paid, and left: 10:16A couple of observations: Our waitress was handling multiple large tables, clearly overwhelmed, while the indoor waitress was attentive to her smaller section. It seems our server didn't receive the help she needed, possibly due to poor management. Which shouldn't be surprised, and given the fact the manager simply stood and stared at the server as she struggled to print our checks. Providing zero response to our statement when we said we've been waiting 25 minutes for the check. The food was average, the service terrible, and the parking horrific. I would definitely advise going elsewhere.

Had a lovely dinner. I was so happy to arrive 8pm and it was light enough for over an hour. We were able to enjoy the lovely marina view for quite awhile. We started with the blue cheese shrimp salad which was chilled and excellent. The sourdough bread was served warm and so fresh and tasted great. We had a house Cabernet and an excellent white wine. Then we had halibut entree and the copper river salmon. We shared and it was the best of both worlds. Both fish were cooked perfect and it was a really delicious dinner. It was my first time there and suggested by someone at the airport to me earlier in the day. I was sad we didn't try the desert as it was rhubarb season and they had some nice choices. My halibut had rhubarb sauce so that was decadent and gave the fish an amazing unique flavor. Hope to be back soon!

I just ordered a Ceasar salad and of course it came with croutons. The inside of a number of the croutons was hard as a rock. Once I got to 3 croutons like this and narrowly missed cracking a tooth, I called the manager, Chris. He did not want to feel the hard masses I was talking to him about and then he said that's just the inside of the crouton. So blowing everything off as normal. I have never had croutons like this in my life. Someone will surely break a tooth and require a crown! I never write reviews but this was so unbelievable, I had to write it and also the manager's blasé attitude even more unreal!