Anthony's Finn

So so so good! Everything was hot and fresh. I was very impressed. They catered to my work in Woodinville. 10/10 try the silver salmon

TL;DR fine food, nothing exciting and over priced. My Caesar salad with salmon was not much more than chopped romain, pre grated parm, Caesardressing and a piece of frilled salmon. It was good, and I ate every bite, but for $20 I would expect more - either in craft or quantity. I was left hungry. I would go back here if I had no other decent options. But this is one of those places that makes you realize that food trucks have jumped the shark! It costs more to get less than a brick and mortar restaurant.

Great service but subpar food. Would give the service a 5 (friendly, quick) and the food a 2.We ordered a crab/shrimp roll and the fishermen's platter. The crab/shrimp roll was 80% mayo. Didn't see any crab and the shrimp was teeny tiny. The fisherman's platter (mix of fried oysters, scallops & fish) was better but just very basic and bland panko breaded fish & chips. For $43 including tip, I was excited and looking forward to this treat. Overall it was disappointing.

Last night for dinner, we picked up an order of fish and chips, the mahi mahi tacos, clam chowder and an order of fries. Everything looked amazing but holy cow it was SO salty. Literally everything was too salty but especially the fish for the fish and chips. My stomach hurt after eating it and my lips are still dry and chapped today. Maybe they were having an off day but man, it was too much. Bummer.

Overpriced, underwhelming and small portions. Friendly staff though. Fish was pretty tasty but $17 for 2 very small pieces and just decent fries. We won't return

Dinner menu is so good if you like fish. I had their cod and chips. They don't reuse grease and other crappy things like that. Friendly and cozy atmosphere with the view of Lake WA. Waitstaff nice and welcoming

We went down to Kirkland a couple of times to pickup lunch in the past weeks, the food truck is really great. We loved the fish and chips and we tried a couple of their specials each week. The salmon sliders were awesome and the tacos are delicious too. I hope the truck stays around, maybe even coming to Redmond?!? It's a great idea and they make awesome food.

I love that they take their food trucks out to the neighborhoods during this time so bravo for that. I will put a word of caution for mayo based food items though. So you may want to ask them to hold the mayo (upset stomach after eating mayo based sandwich) but everything else was cooked to perfection and tasted great.

We did take out fish and chips for dinner. The fish and fry's we're good and most importantly they were perfectly crispy. Great tarter sauce for dipping my fish and fries as well. Portion size could have been a little larger.Service was great and they followed really good safety protocols. We added home made purple coleslaw to round out our meal.

Hands down one of the best food truck experiences I've had in awhile! Anthony's Finn the Food Truck stopped by in our neighborhood in the Renton Highlands and the food was excellent and the portion sizes were perfect. I had the Fish n' Chips: the fish was crispy/perfectly breaded and moist. I think they must have used some type of sea salt and other seasonings that make it so much better than other fish n' chips I've had before. The fries were perfect as well.My wife had the Dungeness Crab & Shrimp Roll. I had a couple bites of it and it was amazing. I love the bread that they used which was perfectly toasted and buttered (I think), and it wasn't messy at all.We also shared a cup of Anthony's Clam Chowder which was creamy and a bit smokey...just delicious!Lastly, we also got the Wild Alaska Silver Salmon Bowl, but we didn't get to try it yet...we're saving it for lunch tomorrow. Having tried the other two menu items, we have no doubt that it's also delicious. It definitely looks and smells like it is.Words of Warning: this food truck is not cheap. The entrees are all between $14-$18 and sides are $5-$6, so depending on what you get, the bill can rack up fast. However, coming from a such a renowned and higher-end local restaurant, I think it's worth it.Tip: This food truck is highly recommended and in demand in my neighborhood, so I suggest to get there at least 20 minutes before opening. We were early and was fortunately 2nd in line, but by the time we picked up our order, the line was 20+ people deep. Best of luck, Yelpers!