Anthony’s Fish Bar

With more things opening back up, I decided to dine in and check out another fish and chips spot. I have tried Ivar's a few years back and recall that there you can opt for Cajun style etc. This place is located a little bit far off but still close to the water. This place offers some high quality fish and chips where the frying is on point, with no customizations. Every bite is crispy and it goes well with the tartar sauce and fries provided. However, I would say that the fish and chips is a little bit too dry, so a balance of crispiness and juiciness would be more ideal. There is ample socially distanced seating indoors and outdoors, with a great lakefront view.

Great view of the crew ship but the clam chowder was super fishy I did not like it we tossed it didn't want to get sick before our cruise

Anthony's pier self service cafe very good for quick bite or drink. We took 2 taco 1 x mahi mahi and 1 x salmon taco. Salmon was very yummy but mahi mahi was a bit dry. It needs some salsa or sauce. We got only ketchup for fries. Unfortunately with virus there is no more salt or pepper on the tables anymore and there is nowhere individual small salt packets. Everything you have to ask for. Even straws or utensils. It's a bit annoying. I wish they just kept individual plastic utensils. Margaritas were mediocre but it's only $6 so I don't expect anything fancy.Vanilla ice cream was very good with very good taste and texture. ------Overall had a nice quick bite with nice fancy view. Place could be much cleaner and staff could be more friendly.

This place had what appeared to be one person working. She was friendly and quick but I can't imagine if there were more customers at the time, she would have been swamped. Ordered the chowder in a bread bowl. It was good chowder and the bread bowl was carefully buttered and toasted. Other items on the menu looked good when I glanced at other tables. There is outside seating for the rare day it's nice out.

Bring back the old recipe pleaseeeee. You guys had the best fish and chips in town and the new recipe is not it :( my cod and chips were fried for way too long and didn't have the melt in your mouth taste like before. Sad girl.

We have been here for lunch twice now, and both times we have had bad experiences. The first time I ordered the roasted crab and shrimp roll, a couple of my colleagues ordered salmon taco. The crab and shrimp roll had a good amount of shrimp in it, but I missed the crab meat, it didn't have enough crab meat in it. It also has too much sauce on it. The sauce overpowered the meat. When I finished eating my roll, my colleague was still waiting for his taco, they had lost his order. By the time we received it, he had to make it to go since it had taken so long and they gave him cocktail sauce instead of the ketchup he asked for.The second time, I decided to try the clam chowder, the same colleague got taco again. The clam chowder was a disappointment, I mostly got potato, only a couple small pieces of clam, and didn't get any bacon (they call out the bacon on the menu, and I was told again while ordering that it had bacon in it). The taco again took too long and had too much sauce in it. You also only get one taco per plate, which isn't enough for lunch.

We had a terrible lunch. Cod was dense and batter was heavy and overcooked. I ordered the tempura shrimp and couldn't eat them - they tasted awful. Fishy and the batter wasn't good. So, what's good? French fries and margarita were really good. And you can sit outside with view of the bay. We will never be back to this place.

Honestly, it is good experience.I knew it appears to be a food stand. It is. You wait in the line, make your choices, and they give you a tray of foods.We took our number to an outdoor table, facing Mt. Ranier, drinks in hands. Just a few minutes, someone brought our tray. The Poke was good and the Ling Cod fish-n-chip was delicious. We drank and ate and enjoyed the view: mountain over over on a beautiful day. Foods were good, drinks OK (not great), but the whole experience was very enjoyable.Guess it could be even better when COVID is over. Hey, not yet. And this is good now.

We had a reservation (4 weeks prior to dining) for a group of 16. Somehow, anothet group (no reservation) of 16 came walking off the street, and the Manager gave away our table? Took forever to get us seated (in two obscure tables - not one). The bar waiter was assigned, he tried but the experience was 1 star (gave him 2 stars because I felt sorry for him). In the end, it took forever to get our dinner.The manager responsible for this problem did NOTHING to recover. It was a terrible service and food experience. I don't recommend.

Stopped into Anthony's after a long walk along the waterfront to have a drink. Communicating with the bartender was trying as her English was a bit broken. Probably not PC to mention but I felt it important. After a couple minutes of banter, we were finally able to place our order. Not something terribly difficult, shot of Tequila with a soda back for my wife, and a glass of water for myself. We received our water and soda, then the bartender left to go wait on tables outside. As we sat at the bar, which desperately needed some cleaning, neither of us could understand what she was doing. My guess is she didn't know what she was doing either...I should add that the floor in the bar also needed a good cleaning, not her fault, but I think this is an indicator of the work ethic at this location. We have visited many Homeport locations over the years and this was by far the worst experience we have ever had.