Main
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Octopus
Cauliflower, fennel, sherry, cornichon, za'atar, pine nut.
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Chicken
Sambal, sesame, citrus, ginger, peanut slaw, togarashi.
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Mussels
Lemongrass, ginger, chili, beer, lime, mint.
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Lamb
Dukkah, chilled ratatouille, harissa yogurt.
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Panzanella
Marcus' squash, heirloom tomato, herb vinaigrette, pecorino.
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Crab
Jumbo lump, avocado, lime, herbs, radish, spent grain toast.
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Tartare
Sesame, miso, pickled papaya, crispy shallot, wonton.
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Plantain
Chorizo, manchego, jalapeno, chayote, charred scallion.