Anny's Fine Burger

I really enjoyed the meal, perfect for a small quick lunch. Also had the philly cheesesteak and it's always good

We decided to stop in here before checking into our hotel for the evening and were surprised to find it empty except for one family out at the back patio, with the chairs up but they said they still are open but dining in the restaurant closes at 7:30pm! Operating hours differ from what's posted on the door so be sure to double check if you think you're unsure! Thankfully we were opting for a to-go order anyhow! We were excited to see their menu is even more extensive when you see it there in person. Jasmina was pleasant and quick taking our order! Once the food was ready that they graciously cut in half for us, we headed to our room to settle in. My pictures don't do it justice, as I usually would opt for much better quality ones but these burgers didn't last long. They are ginormous and taste very fresh. You can tell they use fresh ingredients from nice crunchy lettuce, the beef that's never frozen to the brioche buns. We had ordered a California Burger and a Teriyaki Burger (add grilled pineapple) with an order of Cajun fries and sweet potato fries, and then we each had half of each item. The Cajun fries are absolutely delicious! The seasoning is just right and they have some sort of coating on them that makes them even crunchier and so satisfying to munch on. The sweet potato fries weren't my favorite, unfortunately they didn't have any sauce and seemed dry to me but maybe it's because I got them to go. But all in all this was definitely worth the stop. It was quick, filling, the prices were reasonable and we definitely will be back again!

nice place. good burgerscombo with sweet potatoe fries is really goodthey have beer if you want

Anny's Burgers ambience is always lively and plenty of parking, even during lunch. I always get the Garljc Mushroom Burger with some fries and it's usually good. I remember the food was amazing pre-COVID, but I went more recently and it wasn't as good as I remembered. I can't really put my finger on it, but I feel like the burger patty/bun can use more seasoning/toasting. The service is always good where you order first and sit down. They bring everything out to you and are more than happy to help.

We came in Saturday evening. It wasn't too busy. They have a nice patio but in that time of evening the sun is to bright out there. I got a garden burger hold the pickles and dressing add a fried egg. It was delicious. My wife got a cheeseburger add onion rings. It was a bit more rare than she likes it but she still really enjoyed it. We also shred waffle fries. I haven't had waffle fries in years but what a treat. Both the kids got kids Cheeseburger meals and liked them. The kids go to the Santee location fairly regularly but this was our first time in this location.

We ordered the California burger ($13.25) and Garlic mushroom burger ($12.95). The meat patties are advertised as 100% angus beef, but I am too much of a peasant to have noticed anything special. I wish the red onions were grilled instead of raw. The buns tasted like normal brioche buns (not sure why another reviewer said the bun was "cake-like"). I was not dissatisfied with the meal, but I wouldn't come out here just for the burgers (that's what we did for this trip, because their burgers - at least for the Santee location - were listed as top burgers in San Diego on some websites I browsed). Garlic fries ($6.70): The fries were nice and crisp. I enjoyed the pungent flavor of the parmesan. I feel like the garlic was the pre-minced garlic that you can buy from the store, because it did not carry that much garlic flavor. Cajun fries: The seasoning packed some heat. These were tastier than the garlic fries, despite me not having much to say about them. Parking: Free parking in a shared shopping center lot. Tons of empty spots when we came for weekendAmbiance: both indoor and semi-outdoor dining is available. Two single occupancy restrooms that were clean. Order at the counter

Friendly service, tasty burgers and crispy fries! I'm a fan of Anny's. Chun P. and I stopped by recently and I had a veggie burger. The patty was flavorful and seemed homemade, topped with plenty of sauteed mushrooms and avocado. The brioche bun was pillowy-soft goodness! This is a great place for families; I noticed lots of folks with kids around. The side room also makes a good spot for a birthday party - one was happening while we were there. Complimentary, home-grown lemons were also available in a basket by the front.

They don't market the chicken wings here, but they are still amazing since I've first had them in 2006. This restaurant should be named "Anny's Fine Burger & Wings".Garlic parmesan wings ($12.95): the batter amount is perfect and is crispy, while the interior was juicy. I love the garlic flavor and hint of parmesan, 10/10 rating!Buffalo chicken wings ($12.95): the exterior was not crispy, but the buffalo sauce is balanced. The sauce is not spicy, and the amount of vinegar is just right, as it's not overwhelming. 8/10 rating.The onion rings were typical, 7/10 rating. I thought that beer battered onion rings were included with the wings as a combo.Now, the Cajun fries were a hit. Although mildly flavored, they were extra crispy and addicting, 8/10.The service was standard, and the parking can be difficult during dinner time from 5:00 to 6:30, as the lot is shared with other busy restaurants. The vibe and the music here are chill. They have a good amount of tables for dining.I will return here soon to confirm that their burgers and milkshakes remain just as good as I can remember.

Delicious keto options - definitely recommend the cheese burger salad- the greens and tomatoes were fresh, thousand island dressing tied it all together.

If there's one place to go to just get a damn burger, it's Anny's. Does San Diego already have too many burger restaurants? Yes. Are most of them pretty overhyped and way too expensive for what you're getting? Yes, but not Anny's.Anny's is one of those places that has the right amount of attention for the product they're selling, and the best way I can describe their vibe is like a restaurant in the East Coast that still has a smoking section. I don't know how to describe it any other way, but for me, it's nostalgic, and maybe if you're also from the East Coast, you'll know what I mean.Specifically, places that I've visited with my grandma in Virginia Beach are a little behind the trends, and they focus more on serving a quality item that might not look so great for Instagram. Anny's has a long menu of burgers, sandwiches, wings, and more, and these sloppy things are huge! You could seriously share a burger with a friend, or try to heat half up later.I've been here a few times for various reasons, all for my lunch break during the week. They've been packed every time, so if you're coming during peak lunch hours, factor in the extra (15-20) minutes you'll be waiting in line.The employees are super friendly, just make sure you follow the signs and don't go the opposite way they tell you to (or they'll call you out, also like the East Coast).One thing to note: if you see the pastrami burger and think "oh, I'd actually like a pastrami sandwich," like I did, go somewhere else for a pastrami sandwich. Here they will only serve you pastrami on a burger bun, and if you ask for it without the beef patty, they don't give you extra pastrami and it looks and tastes sad (pictured). Everything else I've tried has been great!