Angie's Lobster

Maine lobster at Angie's Lobster in Tempe, AZ!They make it affordable with focusing on efficiency. With buying lobster right off the boats and eliminating third parties where they can.They have an extensive menu but I recommend the Warm Lobster Roll combo that comes with fries and butter.All you need to do is order with the cashier, find a seat and find spray and towels to clean the table and chairs, and pick up order when called. The orders are all packed up paper bags. The restaurant isn't large and had about 5 tables and seats; no fuss or muss.The prices is very reasonable and the quality is outstanding! Nothing was artificial or filler (eg. shrimp, crab) - all lobster. The bread used is buttery and soft brioche and it paired so well with the lobster overloaded and when I picked up my lobster roll, the lobster tail fell off to the floor. :(I really don't know why Angie's Lobster stay in business but when I visit Arizona, this will always be on 'must come back' list.

Came here after seeing rave reviews on Reddit and I'm glad I did! Angie's offers a no frills option for fresh seafood and protein bowls and their mission is awesome for making luxury foods accessible for everyone. (You can check out their families story on their site or on the restaurant walls) I'm not that big a fan of lobster but the cold lobster roll I got here was delicious! No fishy aftertaste at all and big chunks of meat. The roll itself was on the smaller end but for $12 with drink and fries not gonna complain about that!The meat was so good I didn't even think it needed the added butter but the Angie sauce was perfect with it. (Like Canes sauce)It can be slow at times since they have two people manning the drive through, online and in person orders but the food is well worth it!If you want an Instagrammy place this ain't it with its automated kiosks, self service and slightly sticky floors. I personally don't care about all that. Just give me good food and good value and I'm a happy camper! I'll be back!

I'm always in the hunt for find big a great lobster roll wherever I am. I didn't think that I'd be able to source some Maine lobster so far away in an arid landscape like Arizona!The prices were very reasonable and the quality was excellent! We had the lobster rolls (both warm and cold) and each loaded with tons of lobster (no filler of shrimp or tons of mayo). So much lobster that one of the tails jumped onto the floor :(Their new deep fried honey lobster tail sandwich was excellent as well. Their buttery brioche paired so well with the richness of the crunchy battered lobster. We also enjoyed their deep fried shrimp too!Finished it off with fries and Angie's energy drink. I'll definitely coming back again!

Angie's Lobster is more of a fast food joint than a traditional restaurant. You order, pay, and leave without any direct interaction with the staff. This concept has its pros and cons--while it's efficient, it lacks the personal touch.I've eaten here multiple times. My first visit was fantastic; I absolutely loved it. However, on my most recent visit, something felt off. The bread tasted stale and wasn't its usual soft, greasy texture. The lobster itself was good, but I did end up with an upset stomach afterward. Though, given the rich seafood with butter and sauce, that's somewhat expected.The atmosphere is hard to comment on since it's a quick in-and-out experience. They have raised their prices since my last visit, which is understandable due to inflation, but it's a bit disappointing since Angie's was always a reliable, affordable option.Overall, Angie's Lobster delivers on convenience and decent seafood, but the recent visit left me questioning its consistency.

Flavorless Fried Cod SandwichThe bun tasted stale Spicy Honey Fried Shrimp Sandwich A little 2 spicy for me, but the shrimp were good Fried Cod Sandwich 2 stars Spicy Honey Fried Shrimp Sandwich 3 stars

love this place! making lobster rolls quick and affordable. i stuck with the classics a cold and warm lobster roll but looking forward to trying the fried tails soon! great quick service and values. highly recommend

If you are from California, then you KNOW getting a lobster roll for under $15 is an absolute STEAL!! I came here for the first time (drive-thru) when my flight came in on a Saturday night. The line was pretty lengthy but moved quickly. It was INSANE to see how much lobster was actually in a roll!Idk if their dining room is open, but for some reason, it looks closed. I might try to dine in next time. Now, on the to the food...These rolls are not gigantic, but they don't need to be. In fact, I think they are the perfect portion size. Also, if you get any kind of side, especially fries, you should be stuffed! I can see from older pics that have been posted that these glorious rolls once sold for $8.99 (a la carte). Then there was a price increase to $9.99. Now it's $10.99, but for $1 more, you get the fries, drink, and sauce!! That's an entire MEAL, folks! I'm shook!!! This is not something you'll find in California, but if you do, please let me know!!The lobster was crackin'!! Every morsel of it was a good size, and you can see from my pictures that $11.99 is nothing to complain about! The lobster is freakin' delectable, and with that sauce on top, it's absolute MAGIC! Yes, my butter was a bit coagulated due to the drive home, but once I nuked it for a few seconds, it was fire! I saw a pic about why they had to increase their prices, but I am all for supporting these small local businesses. I believe the employees here at Angie's Lobster truly are doing everything they can to keep their costs low. I honestly cannot believe the caliber of what they serve at the drive-thru!! It's almost too good to be true, but it gets my seal of approval over and over!! You have the option of chilled or warmed, plus other items like breakfast food and sides. I would love to see them open up more locations and to see them grow exponentially. I know a lot of people who would appreciate their service and products, and the only other thing I have to say is: if you haven't tried Angie's Lobster, you NEED TO!! Thank you, Angie's Lobster, for a phenomenal experience my taste buds and I will not soon forget! We shall return!! =P

It's now Angie's Prime Grill and Lobster!On the grill side, you choose your meat, style (i.e. Greek, Mexican) and whether you want a bowl, burrito, or salad. The Mexican steak burrito was good and HUGE. The first piece of steak had that cap fat on it that doesn't render, but the rest of the steak was good. For me, this was too much rice and cilantro-creamy sauce. I'd prefer without the rice and salsa instead. The Mexican chicken bowl is similar, only, in a bowl of course. The chicken is really good! With this you can control how much rice is in a bite and the sauce is on the side. Win! I'd bet it would be even better with salsa!I'm looking forward to trying the Prime breakfast. Angie's does a great job with eggs!

I've had lobster rolls in Boston and in SF, and I never would've guessed that my favorite place to get this would be in... Arizona!? But there you go, awesome lobster rolls in the Southwest, who knew? I love this place! First, the price is unbeatable. For under $15, you can get a whole meal with fries and a drink. Second, while I didn't care for the fries at all, the drink is fantastic. I think they make their energy drink in-house, and it's delicious! Same with the lemonades, everything paired really well with the rolls. Third, and the most important part - the rolls! We tried five different ones over several visits: fried lobster, fried shrimp, chilled lobster, warm lobster, and fried cod. Yeah, we didn't eat anywhere else, and we're fine with that!If I can only pick one seafood roll to order forever, I'll probably stick to chilled lobster. Simple and straightforward. Out of the fried dishes, I feel like only the cod was worth re-ordering, it was perfectly battered on the outside, and juicy, tender, and flaky on the inside. As for the fried shrimp and lobster, I feel like they were worth trying once, but the fried-ness really overwhelmed the more delicate seafood meat. All I tasted was the batter, I couldn't taste the shrimp or lobster at all. In the end, the chilled lobster was my favorite - simple and you just need a dash of butter. Side note: I've hated the bread in every previous lobster rolls I've tried. Somehow, it never felt like the restaurants cared about the bread and would just half-ass it, so it would end up being too hard and tasteless. Not Angie's. I love their attention to detail. Their bread is just slightly crispy - enough to add a crunchy texture, but doesn't cut my mouth to eat or make my jaws hurt from trying to chew. I really can't emphasize how much I appreciate this; as someone who used to just eat the lobster then throw the bread away after a bite, here I insist on eating both together since they complement well. This turned into an essay, but that's how much I liked Angie's. Don't expect anything fancy, it's just a minimalist lobster roll fast food place. But for what it set out to do, it does it really well.I do think the quality can be a bit inconsistent, both in how fried things are and how much meat they give. This was just something we noticed across three visits. There's a bit of your-mileage-may-vary in how good your food is.

They just added snow crab leg roll to the menu. It is the real crab ( ot the imitation one) and I am surprised at how generous they are with the crab meat. It is so tasty and I think I can eat 3 of them easily.