Angelo's Of Burien
Angelo's Of Burien
Rib-eye topped with melted Roquefort cheese and port wine reduction sauce.
Rib-eye steak cooked on a seasoned grill with garlic.
1 lb. 6oz. flat iron; broiled and seasoned with garlic.
Rib-eye topped with our house Italian vegetable sauce.
Choice ground beef topped with our house red sauce.
Rib-eye marinated in red wine with garlic.
Half size of the above; choice ground beef topped with our house red sauce.
1 lb. 6 oz. Flat iron, broiled, and seasoned with garlic.
Fettuccine tossed in a garlic cream sauce.
Crepes stuffed with crab, shrimp, mushrooms, and spinach; baked in cream sauce with mozzarella cheese.
Noodle topped with our house meat sauce.
Raviolis stuffed with beef, served in our house meat sauce.
Stuffed beef and veal tortellini tossed in a garlic cream sauce.
Noodle topped with our house meat sauce.
Pasta tubes in our house meat sauce baked with mozzarella cheese.
Linguine tossed in basil pesto with mushrooms.
Linguine noodles tossed with fresh vegetables, garlic, and oil.
Portobello mushrooms, fresh and sun dried tomatoes, pine nuts, and spinach in an extra virgin olive oil sauce. Topped with goat.
Pasta tubes tossed with prosciutto and peas in a garlic cream sauce.
Beef and sausage layered with spinach, mushrooms, and roasted peppers.
Tossed with capers, Greek olives, and anchovies in a tomato sauce and topped with feta cheese.
Crepes stuffed with beef, sausage, and spinach; baked in meat sauce with mozzarella cheese.
4 pieces of Italian bread topped with marinated tomatoes.
Fresh cheese topped with tomatoes, basil, olive, greens, and balsamic vinaigrette.
Per person. Appetizer plate of salami, Asiago cheese, and assorted vegetables.
Prosciutto, salami, coppa, kasseri cheese, feta cheese, and artichoke hearts.
Crisp greens topped with blue cheese, fresh tomatoes and your choice of strips of seared steak or chicken.
Crisp greens topped with salami, baby corns, peppers, artichokes, tomatoes, olives, and mozzarella cheese.
Green salad topped with chilean bay shrimp and sliced tomato. Served with the dressing of your choice on the side.
Mixed greens tossed in balsamic vinaigrette with prawns, seasonal fruits, and vegetable mix.
Tender prawns sauteed with seasonal vegetables in garlic white wine butter sauce.
Italian omelet with ham, onions, mushrooms, zucchini, bell peppers, and cheese.
Steak cutlets with mushrooms, onions, and peppers in tomato wine sauce.
Tenderized beef topped with melted kasseri cheese and red sauce.
Beef medallions in a white wine tomato sauce. Served like a stew.
Grilled sausages with peppers, onions, and mushrooms in tomato wine sauce.
Sauteed in olive oil with onions, herbs, Parmesan cheese, and garlic.
Breaded chicken baked in a meat sauce with mozzarella cheese.
Chicken breast sauteed with lemon and capers in white wine sauce.
Chicken breast piece sauteed in a Marsala wine sauce.
Breaded chicken with mushrooms and onions in a cream sauce.
Veal medallions. Served in a lemon butter sauce with a side of pasta.
Veal medallions sauteed with mushrooms in Marsala wine sauce.
Breaded veal with mushrooms and onions in cream sauce.
Breaded veal baked in meat sauce with mozzarella cheese.
Topped with salami, pepperoni, sausage, peppers, onions, and mushrooms.
Topped with salami and pepperoni.
Choose from house, deluxe or pesto with chicken and mushrooms.
The little one was $8 the big one $23
Lasagna
With house salad and penne.
Insalata Salad
Chicken Marsala
the wine list
Steak for two
a plate of salad and a glass of water
Angelo's Parm
Tortellini
Raw Chicken Piccata
food
Chicken Parmigiana and bread
Broiled Steak Fettucine Alfredo
House salad
Misto and Bruschetta
Chicken Parmigiana
Ribeye Steak
Angelo Parmigiano
Seafood pappardelle
Steak with port reduction- looks better than it was sadly
Angelo Parmigiano
Fettucine Alfredo add shrimp yum!!
Tom B.
Jan 20, 2024
My wife and I usually come here once a year for our anniversary. In the past we have always had a great experience. We ordered a drink, bruschetta appetizer, dinner salad, and chicken parm.The server brought out our chicken parm. It was served with noodles and red sauce. Our meals were cold and the sauce tasted like it was from a can. The bruschetta never came. I was patient and waited for my waiter for about 30 minutes and the server never checked on us. My wife and I decided to eat our meal as we had a show to get to. 45 minutes later and still no server. I got up and asked for my check at the desk and returned to my table. The server finally arrived with my check. When I told him he never brought the bruschetta, he told me it was ok as he didn't charge me for it. He could not have cared less about our experience. We will not be back. Sad because it was always solid.
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kimberly m.
Jun 5, 2024
We decided to go to Angelo's again tonight. Surprisingly to us we were seated at the same table. A table of ten came shortly after 5pm and were quite loud as if no one else in the restaurant. Tonight I had chicken parmigiana. it comes with salad pasta and bread. It was really good. They have a wonderful red sauce. The portion very nice for $23.00. The server was wonderful too. Young energetic lady!
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Clint W.
May 7, 2023
This is home style food that is still sort of a neighborhood place. It's definitely dated inside and if you aren't into fancy, it can be okay. I had some good old spaghetti and meatballs that was large and could have been two dinners. Even at that, it was reasonably priced. For whatever reason, a couple of us got heckled in the parking lot when we left. Not the fault of the restaurant, but it didn't make me what to come back.
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Rachel K.
Mar 6, 2024
Angela is like going to your grandma's house for dinner. I love their pizza, the garlic bread in their house. Salad is delicious. I find myself wanting to go at least once a week. I love the bar it's very nostalgic.
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Felicia S.
Feb 22, 2024
Food is good, prices don't match. Enjoyed my time there but at that price I would choice a different option. My check was 50+ for just myself.
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Gina E.
Dec 15, 2022
This was our first time visiting and it was a fabulous experience. It was busy but we were seated fast! Our drinks and salad were served quick as well. Before we could finish our salads our perfectly cooked steaks were brought out. Our main server was Patty and she lived up to all her good reviews!! Everyone else that assisted was awesome too. We'll definitely be back! *ordered broiled steaks one with fettuccine and one with penne & red sauce *house salad with Cesar dressing *rocky road dessert All perfection especially the tender steak and rocky road dessert !!! Can't wait to come back.
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M F.
Dec 28, 2023
Attended a private banquet at Angelo's today. I've been going there for years, but not recently due to, well, no fault of theirs.Yes, it's old school. Love that. If it ain't broke, don't fix it. My dad was a regular there, too. Wouldn't change a thing for ambiance.Yes, the food was fantastic (lasagna especially).Service? Impeccable.I'm tired of chasing the newest restaurants at the expense of classic institutions. Just go eat there. Take your family, your work team or your best friend.Thank you, Angelo's.
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Charles B.
Mar 13, 2024
Not Italian! Can't blame the servers, only the owners like most restaurants in the US that claim to be Italian. It's low end crap. They don't have a clue about Bolognese. If you order it it's with Spaghetti and they ask if you want a Meatball. First of all Bolognese is a Meat based sauce with Beef, Pork, and Veal. Very little tomato product, usually served with Papparedelle or Rigatoni. Never ever served with spaghetti because it's not from that region. Dressed in a pseudo Italian interior of cheap junk. Seriously, buy a can of Chefboyrdi!
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Tawnie K.
Apr 11, 2024
My favorite pizza is made by these guys!! I also LOVE their seafood pasta! Delicious!
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Andrea W.
Mar 28, 2024
We had dinner there last night. We sat in the bar and the bartender was the best! She made the best old fashioned I have ever had! Plus, for our dinner, we asked about wine, and her recommendations were spot on! We will be going there a lot more often. Excellent Port Wine Steak - we GOBBLED it down... shamelessly!
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