Andiamo Pizzaria
Andiamo Pizzaria
21 Norcina Pizza without fresh mushroom
Our pizza!
Funghi Pizza
The outside of the place
the price of the menu
The wood burning oven
Inside with the owner
a brick oven with a fire in it
#30
Penne arribiata, spaghetti gamberetti
Pizza
interior
owner being epic
Pizza
17 Margherita Pizza add pepperoni
interior
Bianca E. Pisto Pizza
pizza, food
17 Margherita Pizza no basil.
Margherita Pizza
Emily M.
Apr 19, 2024
This is a great spot! I came in and ordered the Norcina for carry-out and it was ready pretty quickly. It was delicious! The red sauce has a nice kick and I like the amount that was put on the pizza. The slices were also light and not too heavy. You can tell they use high quality ingredients. The employees there were really friendly and kind. It definitely seems like a nice, quiet date night spot, too. I had leftovers the next day for lunch, and the slices were still amazing both reheated and straight from the refrigerator. I'm happy I stopped in and definitely plan to return!
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Mary K.
Dec 10, 2023
Fantastic, fresh pizza made by such a nice guy, Mike. This is a charming, and fantastic little Pizzaria with as authentic Italian pizza that you're going to find anywhere around, its like being transported to Rome for a pizza dinner. Highly recommend!
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Kira R.
May 12, 2024
Absolutely delicious pizza and incredible service! It is so reasonably priced for Chicago pizza, and is well worth the price. Definitely would recommend and will be returning.
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Francesco F.
Apr 28, 2023
Mike is a true authentic pizzaiolo having worked in Rome for a long time. He is an entertainer also he always signs with our 3 girls and shows them how the pizzas are done. An incredible gem of a place
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Jason K.
Nov 17, 2022
Quality has gone down past few months. Sad. Used to be amazing pizza. Usually arrives cold like it's been sitting in some guys car for an hour.
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Gary L.
May 27, 2023
Hey, I really hope the owner gets to read this review because it's pretty sad to see how the quality has taken a nosedive. The crust used to be so tasty and satisfying, but last night when I ordered through Uber Eats, it was the worst pizza ever. Seriously, no flavor at all, super dry, and way overcooked. And don't even get me started on the meat--it had this nasty putrid smell. I went for a Hawaiian pizza, but it was a total disappointment, no flavor whatsoever. I couldn't even force myself to eat any of it. It's just really sad. I genuinely hope you guys can do something to fix this.
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David S.
Jun 24, 2024
I took my brother, who was visiting from California, to Andiamo last night. It was awhile since I'd been there, and I'd forgotten how good it was. We ordered a pizza with eggplant, which I hadn't had before but which hit the spot. The service was prompt and friendly, and the cost was very reasonable by Chicago standards. The patio seating was comfortable and pleasant. I'll definitely be back.
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Susan F.
May 21, 2024
. We were greeted warmly by the owner and a very nice server. Escorted in back through the kitchen to the patio!! I felt like family. Patio was cute. Again like grandmas house. So many choices on pizza!!! Went simple, when it came I knew right away!!! It was fantastic!! Fresh mozzarella, fresh basil, the crust was light and crispy!! What a hidden treasure!!! Very affordable. The server was so proud that we loved the food. It is byob so bring a beer and have a party!!
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Clay F.
Oct 1, 2023
Maybe the best pasta I've had in my life. This place is cutty, in the best way possible. Just one dude running the whole spot. Seating, waiting, and cooking. He kills it. Absolutely electric. I got the penne Arrabiata. Unreal.
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DeAnna M.
Feb 9, 2024
Great pizza and a great vale- really nice staff- give them a try! Tried the quattro formaggi and the salami pizza - molto Bene!!
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