Andes Peruvian Cuisine

Lomo Saltado with a twist!!! The potatoes are crispy fries on the side. This is the first time I have had it on the aide. It keeps the fries crispy and the bottom ones are still soaking the lovely sauce. The beef and is marinated in a Peruvian brandy. strips are tender and seared to perfection. I am strangely reminded of the sauce of Hainanese pork chop. Come to find out from Carlo's that Peruvian food has a strong Chinese influence. Fried plantains. The tostones is a savory dish. Twice fried. First, the plantain chips are fried. Then they are smashed and fried again. The flavor is subtle. They have a homemade mayo with rocoto, a spicy sauce with rocoto and peppers and then a cilantro, green chill sauce.The fried Peruvian corn is heavenly!Saboroso!

Excellent Rotisserie Chicken!The Rice was outstanding and reminded me of my Grandmother's rice, I loved it!Friendly staff and Chef.

Okay, let me break this down. I am Peruvian- born there and raised there part of my childhood. So when I go to Peruvian restaurants, I expect that our food is represented accordingly. Unfortunately, the food here was a disappointment. Our rice was hard- it felt as if had been over heated for days. As a matter of fact, all four of our meals had left over taste. We thought we were being pranked... food felt like they had gotten it out of the fridge, smacked it on plates, and stuck it in the microwave. As for flavor, it had potential.Service: our waitress was not as friendly. I believe we were so disappointed with the food experience that it just felt like the entire experience itself was not okay. Maybe one day I will go back and hopefully give a better review.

Tons of potential. Reviews are friends of the owner. I saw this with my own two eyes. If the cook or owner know you, the service is beyond amazing. If you walk in and nobody knows you, staff will treat you with careless disregard, and attend to their friends, and not you. This is a buddy's club, do not show face unless you know the cook (Carlito's) or the owner.

Light, citrusy, delicious- Peruvian ceviche is simply best. If you know, you know. Along with delicious fish, the traditional ceviche is served with large kennel corn and a super soft sweet potato. I accidentally ordered 2 entrees on Grub Hub, but that was no problem, I smashed both. The ceviche is a little on the expensive side but we'll worth it in my opinion. Andes is a hidden gem.

Food: omg amazing!!! I ordered the tacu lomo and it was so tasty and big portions. The cookies were so amazing too they melt in your mouth Drink: I ordered the chica mirada and it was delicious! Service: very good and the owner even checked on us to see how we liked everything Cute little place and so amazing

Amazing! I went to Peru this past March and saved some Peruvian places on Yelp to try after that! Today I was on the west side and knew I had to try this place. I got saltado de vegetales. It has vegetables, rice, and fries in a delicious sauce. I ate it all so quickly, it was so delicious. Peruvian fried rice sounds good too, I tried that when I was in Peru and liked it so I'd be curious to try it from here too! A little pricey but it's a lot of food and worth it. I would totally recommend!

I absolutely love the service it was amazing! I had big hopes for the chicken that supposed to be rotisserie but it was dry and didn't taste anything like Peruvian rotisserie chicken that I've had in the past! The rice was good it was just white rice but it was well done, the platanos were amazing it was just the chicken that I was so disappointed about. Save your money if you're going for the chicken.

Wow! The food here is fantastic! The service was excellent. If you like Peruvian Chicken, This is the place. The beans are great! The dish with beef loin was super as well.. Give them a try!

Tried this for the first time the other day and it was one of the best places I've been to in Phoenix. It's a bit smaller but this place is amazing, highly recommend. The fried rice was my favorite