Andaluca

Very nice hidden gem at the hotel on Olive. We came here for dinner around 5 PM and restaurant quickly got filled with the hotel guests and locals. I was pleasantly surprised with food flavors and quality. Me and my husband took 2 red sangrias, unfortunately they didn't had white sangrias. For starters we shared burrata salad and eggplant and both were very delicious. For main we shared paella and portion size was good and it was enough for both of us. Paella had a good texture and flavors were rich, however seafood was a bit dry (mussels and clams). Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.

My husband and I stayed at the Mayflower hotel and I enjoyed breakfast here every morning for 5 days! Everything I had was delicious! Great customer service!

My significant other and I were there for our anniversary. Entering the restaurant, you will find a low lighting environment picturesque of a romantic restaurant. We really enjoyed the roasted duck and eggplant dishes. The waiter was very helpful and great. The overall experience was excellent.

Delicious egg benedict with soft and eggy brioche bread. The hollandaise dressing had a strong citrus flavor which balanced well with the ham. The brioche was delicious on its own, but got pretty soggy with the egg and dressing toppings, so would recommend pairing it with other choice of bread.

What a wonderful breakfast experience! We were a party of 10 on a Saturday morning without reservations and Andaluca was the place to be. Not only were they accommodating, the service was EXCELLENT. The food was amazing! Eggs Benedict were perfectly cooked (hollandaise was incredible), lemon curd pancakes were truly unique and delicious. The portions are huge for the price which were very reasonable. The restaurant is cozy and inviting. We will definitely be back!!

Andaluca is quite a nice restaurant in terms of ambience. Relatively quiet, nice deco. Service is great, they are attentive and polite, and very willing to help out with anything.The food however is not up to par, especially considering the price.Their paella is decent, not bad at all. Soup of the season was alright. The butcher's cut, which was a coulotte, was subpar though. Some pieces were tender, but others were chewy - felt like it came from two entirely different animals. The accompaniments made it worse - they do not go together with the steak.So yeah. I would have usually give a place like this 2 stars - okay, not the worse, I would not go here out of my own volition, but given the price, it has to be donwgraded to just 1 star - definitely don't ever want to dine here again.If I want good steak, I'd go to the Shambles. Their 'unbranded' i.e. non-wagyu, etc. beef tasted so much better than Andaluca's advertised 'imported allll the way from Australia blah blah blah' coulotte. Of course, Andaluca does not specialize in steak per se, but still, if you are going to market something as special, better deliver, especially given the price point. This is not a bar/pub down the road.

Quaint little restaurant with extraordinary service. The waiter was so kind and helpful. I felt like he invited us to his home and wanted to share his family secret recipes. The paella was superb. They have been serving this dish without altering the recipe since the restaurant opened many years ago. I also recommend the chocolate lava cake. Will definitely come again! I really want to try their breakfast.

STOP your search for a great place to enjoy a meal in Seattle. Andaluca checks all the boxes. Great Atmosphere, Food, Staff and Drinks. Our server was outstanding and attentive to our schedule to be on time for a show at the Paramount Theater. Food presentation was great and our only regret was not having room for dessert. You won't be disappointed.

Food is extremely underwhelming. The service is great. The ambience is good. Their special, "the butchers cut" did not list a price. It was $75. Which I would be happy paying if I enjoyed it. I couldn't even chew it. I literally spit out 2/3 bites on a napkin because I couldn't chew through it. Seems like a total scam. I feel like you can tell the quality of place by their bread and butter lol. Bread was okay, butter was eh. Nothing great. I'm pretty sure the salad was the spring mix from Costco. Most dishes were very flavorless with the exception of the butchers cut that I couldn't chew. Save your money. I cannot recommend.

The food and ambiance were spectacular, but what really made the experience was a gentlemen named Mick. He made us feel at home. Was incredibly knowledgeable about the menu and almost seemed to be able to read my mind. I'm not sure if they have cheat sheets or what, but he remembered my name. My wife's name and my kids name. It was so epic. I will be dining there just to see Mick again. He made everything sound so delicious that want to hear him speak again