Hamburg steak
Banchan (1/6/25 selection)
Banchan (1/6/25 selection)
Japchae
Banchan (1/6/25 selection)
1. Chic Mul Naengmyun
Menu, page 1 of 2, Sept 2022
Hamburger Steak (bean sprouts instead of rice by request)
Banchan (1/6/25 selection)
Menu
Menu Page 1/2.
a bowl of ramen with an egg on top
A few side dishes
Rabokki
Banchan (1/6/25 selection)
Bulgogi. $24
Banchan (1/6/25 selection)
Banchan: 반찬. Korean Side Dishes
Banchan (1/6/25 selection)
Banchan
Hwey cold noodle (marinated fish cold noodle)
Esther K.
Feb 5, 2025
As the name sounds the nang myun or cold noodles is some of the best. It just hits the spot. Water or spicy noodles. It comes with a variety of side dishes and we also got a crispy chicken and hot stone bibimbap. The service was excellent and you can also get your own hot broth.
Read More
Charles K.
Oct 21, 2024
We got there early right around when the restaurant opened and we were literally the ONLY customers there. I asked if we could sit at a certain table ( didn't think that this would be a problem since we were the ONLY customers there and Abigail told us to sit at a spot we did not want to sit at ) and Abigail ( looks like this is the owner/ owners wife which is shocking ) immediately gave us an attitude ( she wanted us to sit a specific spot. Upon reading the reviews of this restaurant just now, I am not surprised. The whole interaction was awkward and cringe worthy to say the least. I asked her what's good there and she was unenthusiastic/filled with attitude and just pointed at the picture on the menu. Each time we asked for something, we were continuously met with an absolutely unacceptable disgusting attitude which did not sit well with me. Why am I dealing with this when I decided to bring my family out with me to have a good time? Seriously though ???? I am still having a hard time trying to understand how she treats her clients like this when she is part of this business ? Just in case she denies this interaction and claims that this " Never happened ", I am attaching my receipt as proof that she was the one serving us that day. As we finished our mediocre meal (Do not be deceived by the ratings), she came to our table and physically THREW the check on the table with an attitude. I couldn't believe this behaviour coming from a restaurant owner. This to me is unacceptable. HONESTLY, the biggest concern I have is how she treats her clients/customers. Yes , the food was " mid " but this level oftoxic energy behaviour should never be acceptable at any restaurant. I could tell that from the very beginning Abigail did not like how I asked if we could sit at a different table than she wanted us to initially sit at and this was the root of the problem DESPITE the restaurant being COMPLETELY empty. Usually, I still tip minimum 20% everywhere I go even if the service is not the best, but this type of behaviour was unacceptable and I decided not to tip. Shortly after, Abigail literally CHASED US DOWN in the parking lot yelling why I did not leave a tip in front of my family. I told her it's due to her unacceptable toxic behaviour that ruined my day out with my family. She had a smirk on her face and walked away.In all seriousness, what kind of business is this ? A client should never have to ever experience such disgraceful actions. What a joke of a place. If there was a -100 star option, this place would be receiving it.If you want to go to a place that ruins your day with your family, you are at the right place !!!!!
Read More
Ray C.
Oct 7, 2024
Such a great Korean restaurant with traditional dishes, but made with really high quality ingredients. The flavors are not the typical restaurant style stuff where you can tell it's just high volume sauces and pastes for marinade and soup. Their dishes have a different taste that is hard to explain, and keeps you wanting more. The service is impeccable even when it's so busy! They're so attentive to what is happening with each table where they quickly come to your table if you just look like you need something. The food is also VERY kid friendly. My 4yo inhaled the galbi, non-spicy ban chan, cold noodles, fried squid, zhachiang noodles and purple rice. She loved every bit of it!Amazing place and we can't wait to go back!
Read More
Andrew K.
Feb 28, 2025
So I finally tried the sweet and sour pork and it is definitely the best I've ever had. The quality is 1st class for what it is, but the black bean noodles was just average. The service is decent, but the restaurant is a bit small when it is packed.
Read More
Steve H.
Aug 31, 2024
This is one of gem of authentic Korean cuisine. It offers a few variety of Korean food, and it gives you taste of home. Service is really busy, but they are friendly. Ambience is Korean eatery and in a very limited place. I love all the food. The beef soup is one of the best, cold buckwheat noodle soup is genuinely Korean and good. And beef rib is okay.Menu: Beef kalbi + Chic Naengmyun, and galbi tang. The combos would be the one I pick. Will be back to check out other dishes!
Read More
Roy C.
Nov 29, 2024
Came here before they closed. They were very nice and we were hungry. Place had locals which always is a good sign, we ordered what was recommended,
Read More
Eric K.
Aug 28, 2024
Yesterday I went to Wife and today I had a company dinner here. It wasn't fancy or expensive food, but it was delicious and we all ate until we were full.I praise the owner who gives the best sensible staff and food tasting service without hesitation.A restaurant where all the food is delicious, especially Chinese food, and it is more delicious and cheaper than a specialty restaurant. A restaurant where the food tastes even better because of the friendly and cheerful staff. The interior is narrow and a little uncomfortable, but the taste and service are top notch.I always intend to visit again
Read More
Joyce A.
Jun 21, 2024
Had family picking up takeout for lunch as summer temperatures hit, and the best thing for cooling off is cold noodle soup!We all got the same thing mul naengmyun: chewy grey black buckwheat noodles, topped with julienned and sliced rounds of cucumber, half a nars boiled egg and one slice of tender boiled beef. Everything topped with sesame and red chili paste , just the right amount of to balance off the vinegary flavors of the icy broth.Food was prepared well for takeout : separate containers for broth and noodles, to keep the food still fresh when it got home.Panchan was also packed separately: kimchi, dandelion root gelatin and cubed radishes, also very good with the noodles and broth. Quite packed for a late lunch crowd, but also a good indication of the food being the real deal.Definitely will be back, support your local minority owned businesses!
Read More
Lynn L.
Jul 13, 2024
ORDER#6 (5/5)#20 (4/5)the cold noodles were soso good, id highly recommend. the galbi was flavorful as well. i would pass on #20, as it was on the plainer side. SERVICE (5/5)very friendly and quick service :)AMBIANCEthe restaurant was busy on a friday night... almost all the tables were taken.
Read More
Novia E.
Mar 13, 2024
I was craving Soondae and I found this place on Yelp. we were exploring area and this is one of the closest one that serves Soondae. I got their soondae guk, I love it. The food came pretty fast, but their price is in a higher side than other Korean restaurants I've been to. The food came pretty fast and there is a lot of parking in the plaza. The plaza is pretty big too. They have a big tv that shows food show. They have a self serve tea and soup station, so you can get as much as you like. It was pretty full when we came in, but the food came fast so it moves pretty quick.
Read More