Wood & Salt Tavern

Really enjoyed our visit here! The service was very friendly and attentive. The drinks selection was good and the food items all looked good. We had the shrimp and garlic appetizer, which was delicious! Great start. Then we had some pastas that were perfectly cooked and sauced. The chicken was very tender as well. We ended it with a light and refreshing cheesecake. I recommend all of these and will be back for sure!

Went to Wood and Salt Tavern to celebrate my friend's birthday and have to say this was a great choice! We picked the carajillo for our drinks which was a great recommendation as we both wanted an espresso martini. The short rib hash was perfect. Juicy and and tender the meat was amazing with the egg and hash! The chicken Parmesan was a great choice too! The cheese on top was just the touch that made it next level! We were so surprised when our server brought in the birthday ice cream even though we didn't mention it to him! Although he did see our IDs when we got our drinks, it made us feel good that he was attentive!

This review is probably closer to 3.5 stars. Decor/space - it's fine. 4.0Service - 3.5. Started at 4 and dwindled to 3 at the end. And it wasn't busy. Food - 3.5 overall. Chicken parm was a 7/10. Very good but not great. Steak frites 4/10 - ordered mid rare but obviously rare (since it came sliced it should have been corrected before it left the kitchen). Presentation with steak on top of fries looks great, but makes fries below bloody and soft. Chimichurri was very good. Squash blossoms are usually delicate and delicious - even though they tasted ok, there was nothing delicate about these - Conan the barbarian style; breaded and deep fried. 5.5/10 for those. Drinks - 5/5Parking - 0/5. They have none. Enjoy the whole street parking fiascoUPDATE: Dropping the rating from 3 to 2 stars for blaming the customer, i.e., did I bring up the undercooking.

My girlfriend and I decided to come here on Valentine's Day for dinner. It did not disappoint! The ambience was classy and romantic., Dimly lit with candles on the tables. It was beautiful. Our server was very attentive and the food was phenomenal! I got the chicken Parmesan and my girlfriend got the chicken marsala, we also got brussels sprouts as an appetizer I forgot to take a photo of the pistachio cheesecake because it was that good. We also got an Americano to go with dessert and it hit the spot!! Street parking is super easy and there's plenty of it. I recommend making a reservation here if you're going on the weekends which is a great sign!

This is a classy restaurant in Bixby Knolls. They didn't have many vegetarian items of note, but we came for drinks and dessert and had a good time. The pistachio cheesecake was delicious, very airy and not overly sweet. It isn't a huge serving, but after a meal I'd suggest sharing. The cocktail menu has some interesting options that are worth a try.

Stopped in for dinner. They have indoor and outdoor seating. It was a little cool out and we sat outdoors. They have torches outside so we were warm. Bart was our server and provided EXCEPTIONAL SERVICE! We started with Crispy Calamari which was really good. Had a nice texture and was not rubbery. I would recommend the Peach Margarita and the Lemon drop. I was not fond of the Expresso Martini. I also enjoyed the Fettuccine that is pictured. Bart let us know that they have brunch on the weekends as well as happy hour. We will definitely be going back. Parking - Street Parking only.

We dined at Wood&Salt Tavern during the holidays and we had a nice evening. As expected we had an amazing and creative dinner. The service was friendly and polite. Great selection of beers

We were excited to be to bring our puppy and have lunch on their outdoor patio. The food was really tasty, everything came out tasting fresh. I had the burger and we also tried the steak and fries and the apple and beet salad. Everything was flavorful but the table's favorite was the steak and fries. There was enough space on the patio so we didn't feel crammed. The only negative we saw was the dessert menu. We tried the ice cream and tiramisu. The tiramisu was not good, it was so dry and tasted stale. I'd give them 4.5 stars for that reason, and recommend to try them out.

Wood & Salt Tavern in Long Beach is great for large groups. We were a party of 14 for a birthday celebration, and it's a bonus that they don't require a set menu for large parties. Street parking on a Saturday night was easy to find, and the portions were generous, making it a good value. The food was all delicious, starting with Kumiai oysters (with mignonette and horseradish) and a Whipped Ricotta & Figs salad. The Gambas Al Ajillo was so good we ordered it twice, using the garlicky oil to dip bread and drizzle over the perfectly grilled ribeye, which was the highlight of the meal. The Grilled Whole Branzino was OK but had too much olive tapenade. Craft cocktails were solid, and there's a $25 corkage fee for wine. Desserts were forgettable, but overall, a great spot for a fun, flavorful dinner.

This restaurant has amazingly delicious food. The pasta is all made in house. The service is great and they have a spicy margarita that is perfectly made not too spicy but just spicy enough.