BBQ Pork Banh Mi
Banh Mi Dac Biet ($5.50)
the inside of a restaurant
Menu 7/13/22
menu
Mango smoothie
menu
Interior
They ran out of banh mi so I guess this will do
Dac Biet Banh Mi
Banh Mi Thit Nuong ($6.00)
Inside
Filet Mignon Banh Mi
Exterior
Inside
Drink menu
Storefront
Bánh mì đặc biệt
menu
menu, pizza
interior
Bennett M.
Dec 28, 2024
We had the bahn mi dac biet and also tried the pork belly, very yummy!! The bread is so soft and everything tasted fresh, would highly recommend these sandwiches.If you're in San Jose and craving some bahn mi, this seems like a good place to go.
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Angie M.
Jul 30, 2024
They definitely changed the layout for the last time I was here.I brought my husband here with me to grab sandwiches since we were in the area and he wanted some thing to eat. I am never ever disappointed by their curry lemongrass tofu sandwiches that are freshly made. I also grabbed a Che and he grabbed some meat sandwich and a Vietnamese coffee.We were both very happy campers. Before it was even our trip to pay, one of the women behind the counter offered to fill up my cup with ice for dessert. Service is always quick and friendly.
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Thuyvi M.
Jan 2, 2025
Who doesn't love banh mi! Them baguettes are fresh and yummy. We stopped by to get some cha and banh mi for my kids and the lady was so nice. I almost missed it trying to find it but small little parking lot and it's the corner establishment. Prices imo are way cheaper than what we pay in the bay. Baguettes and Cha is made in house so that's always a plus.
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Cindy D.
Jan 29, 2025
Upon arrival, I was immediately welcomed by the person who works there (assuming she's the owner). She walked me through the menu and made recommendations as it was my first visit. I wish I could give this small shop a higher rating based on the experience but I ordered several banh mi sandwiches to go and found the bread to be on the dry (stale) side. The grilled pork banh mi was decent but could've benefited from more seasoning. I couldn't taste a hint of lemongrass in the lemongrass beef banh mi.
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Tuyen H.
Dec 29, 2024
Clean small shop, friendly service. While the food looks good, sadly, the taste of the banh mi (dat biet, grilled pork, grilles chicken), chicken pate so, and egg rolls were all bland.
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Rick S.
Oct 5, 2024
Hands down the best place for Vietnamese sandwich in Orange County. Flaky baguette and delicious meats complemented by the flavorful sauce. Service was quick and friendly. Ambiance is casual and cozy (more of a to go place). Highly recommended!
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Anna T.
Sep 6, 2024
This place has good Nem chua and great little togo refreshing vietnamese herbal drinks! The banh mi is alright but I'd come here for their selection of other things in addition! Personally love this mom and pop type of shop! The service is also great, they are so kind, welcoming, and attentive. A great place to grab food to go! There are like 2-3 seats indoor and outdoor combined but this is more of a grab and go place.
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Mai T.
Sep 21, 2024
This is my favorite banh mi place in all of OC. Their baguettes really set them apart. They are freshly baked and light tasting. You can't go wrong with the dac biet special, but my favorite is #4 the grilled pork thit nuong. The grilled pork is tender and is paired well with the veggie ingredients.
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Kenneth M.
Aug 30, 2024
Good food, fair prices. I had the special #1, and it was good the next day in a little air fryer. The pork roll was good had a lot of meat, and my wife and I really enjoyed the spam & egg sandwich. But next time I'd skip the radish and daikon. It just doesn't go well together IMO. The rice dessert was good too. They really updated this place and has gone thru a transformation over the past 5 years I've been here. The service is great.
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Jesse N.
Dec 14, 2024
Went to Sat morning, and it took a little longer to prepare the sandwiches than expected, but the quality was there. Tried #1 Vo Special, #4 Grilled Pork, #6 Meat Ball and #15 Filet Mignon in XO. Loved #15. It's different with basil and tomato, and it works. Don't expect the big chunks of filet. It's more like thin cuts. Meat ball was really good too, and I believe they put them in a softer bread. #1 and #4 were solid. You cannot go wrong with them at a good banh mi place.
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