Urban Plates
Urban Plates
chargrilled, herb marinated cage-free, antibiotic & hormone free, never frozen chicken served with cucumber tzatziki sauce
herb crusted sustainable barramundi seabass oven roasted and finished with house-made lemon hollandaise
australian grass-fed lamb shank slow cooked in a rich, red wine sauce served with mashed organic potatoes and drizzled with a mint gremolata
tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce
grilled marinated organic tofu drizzled with a sweet and spicy gochujang chili sauce
ASC certified sustainable salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
grass-fed and grass-finished steak, grilled medium rare and broiled sustainable shrimp with garlic parmesan butter
broiled sustainable shrimp with garlic parmesan butter
our signature spice rubbed, grass-fed and grass-finished steak, grilled medium rare
herb marinated grilled cage-free, antibiotic & hormone free, never frozen chicken
classic crispy or nashville hot. three crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of house made dipping sauce
classic crispy or nashville hot. two crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of house made dipping sauce
classic crispy or nashville hot. six crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two house made dipping sauces and grilled artisan bread (this plate does not come with two sides)
chargrilled ASC certified salmon finished with our house made dijon honey sauce
our signature grass-fed and grass-finished steak grilled medium rare, drizzled with our fresh chimichurri sauce
choice of four scratch-made sides
choice of 3 scratch-made sides
choice of tomato basil or seasonal soup and choice of side house or caesar salad
organic artisan lettuce, organic baby kale, pomegranate-lemon spiced chickpeas, super seed crisps, mandarin oranges, pickled red onions, raw walnuts, blue cheese, dried cranberries, mint, blueberry champagne vinaigrette
organic artisan lettuce, pineapple mango salsa, jicama, mint, coconut roasted cashews, mild jalapeo-lime dressing
organic artisan lettuce, grilled cage-free, antibiotic & hormone free, never frozen chicken, organic tomatoes, crispy turkey bacon, avocado, organic egg, blue cheese, buttermilk dill dressing
organic artisan lettuce, grilled grass-fed steak, pineapple mango salsa, jicama, mint, coconut roasted cashews, mild jalapeo-lime dressing
ramen noodles mixed with organic artisan lettuce, arugula, shredded cabbage, mandarin oranges, roasted peanuts, pineapple mango salsa, miso lemongrass dressing, grilled cage-free antibiotic & hormone free, never frozen chicken, spicy peanut dressing
organic artisan lettuce, tamari marinated and seared wild ahi tuna, green beans, organic egg, organic tomatoes, potatoes, capers, marinated olives, mustard-champagne vinaigrette
marinated yellow & red beets, arugula, organic artisan lettuce, roasted tomatoes, organic carrot, crisp jicama, raw walnuts, hemp seeds, goat cheese, preserved lemon vinaigrette
organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso-lemongrass dressing
romaine lettuce, organic baby kale, grilled sustainable salmon, organic tomatoes, garlic croutons, shaved asiago, caesar dressing
romaine lettuce, organic baby kale, grilled cage-free, antibiotic & hormone free, never frozen chicken, organic tomatoes, garlic croutons, shaved asiago, caesar dressing
romaine lettuce and organic baby kale tossed with diced organic tomatoes, crunchy roasted garlic croutons, shaved asiago cheese, caesar dressing
organic artisan lettuce tossed with diced organic tomatoes, julienne organic carrots, crisp jicama, sweet and sour pickled red onion, preserved lemon vinaigrette
chargrilledcage-free chicken marinated in mediterranean spices & drizzled with lemon sour cream. served with ginger-turmeric basmati rice, shaved red onion & mint salad, sweet cherry peppers, cucumber tzatziki, housemadehummus and sumac spiced crispy pita chips
seasoned natural beef, slow cooked with red wine sauce, whole mushrooms, yellow onions, organic carrots, celery, garlic and fresh parsley
cage-free, antibiotic & hormone free, never frozen chicken slow cooked with squash, yellow onion, preserved lemons, marinated olives, turmeric, fresh ginger, spices and cilantro
grilled marinated organic tofu with a chili glaze, organic red and white quinoa, seasonal green, microgreens, topped with gochujang sauce
creamy seafood chowder with shrimp, sea bass, duroc pork bacon, potatoes, onions, celery, carrots, fresh herbs
organic tomatoes, coconut milk, pesto, croutons (vegan- gluten free omit crouton)
organic tomatoes, coconut milk, croutons (vegan- gluten free omit crouton)
creamy seafood chowder with shrimp, sea bass, duroc pork bacon, potatoes, onions, celery, carrots, fresh herbs
organic tomatoes, coconut milk, pesto, croutons (vegan- gluten free omit crouton)
organic tomatoes, coconut milk, croutons (vegan- gluten free omit crouton)
tamari marinated and seared MSC certified wild ahi tuna, sesame ginger slaw and chipotle aioli on a toasted potato bun. served with chips.
hand sliced herb-roasted turkey breast, avocado, duroc pork bacon, havarti cheese, crisp lettuce, vine-ripened tomato, chipotle aioli, served on grilled rustic bread with chips
herb marinated, antibiotic & hormone free, never frozen chicken, duroc pork bacon, organic tomato, pickled onion, organic artisan lettuce, garlic aioli, white cheddar cheese, served on grilled rustic bread with chips
hand carved grass-fed steak, slow roasted tomatoes, chimichurri aioli, served on grilled rustic bread with chips
two crispy jumbo, hand breaded buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders served on a toasted potato bun with roasted garlic aioli and pickles
two crispy jumbo hand breaded buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders tossed in Nashville hot sauce, served on a toasted potato bun with roasted garlic aioli & pickles
herb marinated, antibiotic & hormone free, never frozen chicken, slow roasted tomatoes, orange-basil aioli, served on grilled rustic bread with chips
marinated & grilled portobello mushroom, pesto hummus, grilled zucchini, julienne red bell peppers, shaved red onion, arugula, served on grilled rustic bread with chips
chargrilled, 100% grass-fed beef topped with hand sliced american cheese and onion, layered with vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun
two chargrilled patties of 100% grass-fed beef, hand sliced american cheese, onion, vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun
grilled cage-free chicken, slow roasted tomatoes & orange-basil aioli on grilled rustic bread, served with choice of soup or side salad
marinated & grilled portobello mushroom, pesto hummus, grilled zucchini, julienne red bell peppers, shaved red onion, arugula, served on grilled rustic bread with chips
grilled grass-fed steak, slow roasted tomatoes & chimichurri aioli on grilled rustic bread, served with choice of soup or side salad
herb-roasted turkey breast, avocado, duroc pork bacon, havarti cheese, crisp lettuce, vine-ripened tomato & chipotle aioli on grilled rustic bread, served with choice of soup or side salad
classic crispy or nashville hot. twelve crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two family sides, four house made dipping sauces and grilled artisan bread
jumbo chicken tenders, any side & grilled rustic bread
classic crispy or nashville hot. one crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tender
french fries tossed with white truffle oil and sea salt, topped with grated parmesan cheese and minced chives. served with housemade truffle aioli and ketchup
herb seasoned fries cooked in rice bran oil for a lighter (and delicious) eat
tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce
sustainably raised salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
herb marinated cage-free chicken, certified humane, antibiotic free & never frozen, choice of two family sides and grilled artisan bread
pasture raised grass-fed and grass-finished steak, spice rubbed and grilled medium rare, choice of two family sides and grilled artisan bread
our signature grass-fed and grass-finished steak grilled medium rare, drizzled with our fresh chimichurri sauce, choice of two family sides and grilled artisan bread
grilled ASC Certified North Atlantic salmon finished with our house made honey dijon sauce, choice of two family sides and grilled artisan bread
sustainably raised salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
grilled grass-fed steak, any side & grilled rustic bread
grilled cage-free chicken, any side & grilled rustic bread
creamy cheddar cheese sauce & pasta. served with any side & grilled rustic bread
sustainable salmon, any side & grilled rustic bread
creamy housemade hummus drizzled with organic extra virgin olive oil, served with sumac spiced crispy pita chips
steamed asparagus with shallot, garlic, parsley, lemon
cremini and button mushrooms pan roasted with porcini breadcrumbs and garlic parmesan butter
fragrant basmati rice infused with moroccan spices
roasted brussels sprouts with shallots, garlic and pickled red onions, finished with a balsamic vinegar glaze
oven roasted with our rosemary agave sauce & finished with fresh parsley
seasoned organic quinoa with roasted tomatoes, garlic, spices, preserved lemon
savory basmati rice with hints of garlic, onion and porcini mushrooms
roasted whole marble potatoes tossed with garlic, basil, dill & chives
velvety whipped organic potatoes with a bit of sweet cream butter and seasoning
velvety whipped organic potatoes with a bit of sweet cream butter and seasoning
cavatappi pasta tossed with our creamy house made cheddar cheese sauce
shaved fennel, roasted walnuts, pickled onions, fresh parsley, red wine vinaigrette, goat cheese
shaved fennel, roasted walnuts, pickled onions, fresh parsley, red wine vinaigrette
organic artisan lettuce tossed with diced organic tomatoes, julienne organic carrots, crisp jicama, sweet and sour pickled red onion, preserved lemon vinaigrette
romaine lettuce and organic baby kale tossed with diced organic tomatoes, crunchy roasted garlic croutons, shaved asiago cheese, caesar dressing
grilled rustic bread brushed with extra virgin olive oil and a sprinkle of parsley
herb crusted sustainable barramundi seabass oven roasted and finished with house-made lemon hollandaise
tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce
ASC certified sustainable salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
our signature spice rubbed, grass-fed and grass-finished steak, grilled medium rare
herb marinated grilled cage-free, antibiotic & hormone free, never frozen chicken
chargrilled ASC certified salmon finished with our house made dijon honey sauce
broiled sustainable shrimp with garlic parmesan butter
grilled marinated organic tofu drizzled with a sweet and spicy gochujang chili sauce
chocolate on chocolate cookie with brown sugar, hints of vanilla & coffee, sprinkled with maldon sea salt*1 cookie
dark chocolate chunks married with caramelized sugar profile, vanilla, a hint of sea salt, crispy and chewy*1 cookie
cranberries, coconut, sunflower seeds, hand grated nutmeg, cinnamon paired with caramelized brown sugar profile, vanilla, a hint of sea salt, crunchy and chewy*1 cookie
crispy graham cracker crust filled with fresh bananas, scratch made caramel, vanilla bean pastry cream, whipped cream, finished with chocolate shavings
hand sliced mangos layered with rum cream in a handmade butter tart shell*serves 1
decadent flourless chocolate cake topped with seasonal berries and edible orchid*serves 1
pineapple-banana cake layers filled with vanilla orange cream cheese frosting, fresh pineapple, walnuts, and rum*serves 1
chocolate cake layers filled with vanilla bean cream, scratch made chocolate ganache, finished with seasonal berries and flowers*serves 1
japanese sencha green tea, turmeric, lime juice, hemp seeds and organic sugar combine for an anti-inflammatoryand antioxidant rich seasonal replenisher
organic lemon juice blended with filtered water and organic sugar
ginseng green tea infused with mint, chamomile, lemon verbena, rose hips and agave
*serves 5//10 half sandwiches
food
Dining area
Pork BBQ ribs, Mac and cheese and gochujang brocolli
Peanut Butter Chocolate Cream Pie
Kids Macaroni & Cheese + chicken breast
Chimichurri Steak with Red & White Quinoa with Tomato Pesto and Roasted Brussels Sprouts with Balsamic Glaze
Chimichurri Grass Fed Steak Plate, the salmon plate I got last time was better ~
Chimichurri Grass Fed Steak
Thanksgiving Turkey meal
Thanks giving meal set
Hummingbird Cake
Chimichurri Grass Fed Steak
Asian Grilled Chicken salad
Thanksgiving Turkey meal
Pastry case filled with scratch made deserts
Grilled Sustainable Salmon
Hummingbird Cake Slice
Cheeseburger ~
Chicken 3 Tender Plate
Moroccan Chicken Braise
Outdoor menu now
Chimichurri Grass Fed Steak Plate & Grilled Sustainable Salmon
Michael B.
Feb 8, 2025
Francisco he was really nice and he had great service . The food was great . And the service and staff was great .
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Linh G.
Jan 30, 2025
My family and I love urban plates. Francisco is always very attentive, courteous, and kind. He is always working hard when we see him! We are thankful for hard workers like him. Also, James is very kind and cares about his customers. He replaced our mac n cheese that was very dry for a fresh batch and acknowledged us when we were leaving. We love Urban Plates!
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Casey I.
Mar 4, 2025
I ordered my food through Uber Eats. I got the steak plate with mashed potatoes w/gravy and garlic parmesan mushrooms. The steak plate came with a rustic bread. The meal was about $20. The mashed potatoes with gravy cost $1 extra.The meal was good overall. The steak was tender and juicy, but only came with 4 pieces of meat. The bread wasn't toasted, misleading picture on the website. The mashed potatoes were okay, a little creamy but needed more flavor. The gravy was disgusting, watery and tasteless! I shouldn't have poured the gravy on the mashed potatoes, ruined the creamy taste. The mushrooms were good, a little too salty but worked well with the steak. I would try the restaurant in person, perhaps it would be better portioned and tasting.
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Kevin M.
Dec 31, 2024
Wow this urban plates went so downhill. Service was ass and the food was just decent. Prices have gone up and quality has gone down. It's still okay but Mendocino Farms and Sweetgreen are way better.Haven't had Tender Greens in a while and might try it to see how it compares.
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Monica A.
Mar 4, 2025
So I don't take any photos, but happy to report that the food showed up via GrubHub exactly as advertised in their photos on menu via the app. Fabulous! My first time eating here too, and can guarantee it won't be the last! So fresh and full of flavor! I had the barramundi fillet with basmati rice and brussels sprouts, every single thing I ate today was delicious, and plentiful. My husband got the steak fillet, basmati rice, and asparagus. And my daughter enjoyed the chicken strips mac & cheese, and french fries. We loved all of it!!
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John C.
Mar 3, 2025
Came here for my birthday I ordered the Lamb Ossobuco and a side of Hummus and pita chips. Camila took out orders. She was extremely friendly and has fantastic customer service. She even told me I get a dessert for free for my birthday and I got the Banana Cream Pie. Everything was delicious!
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Vivian V.
Feb 8, 2025
Went here after a workout with my fiance cause we wanted to continue our healthy streak. Both got the Chimichurri Grass Fed Steak. For my sides I got the brussels sprouts & a side salad. My fiance got an order of roasted mushroom and mashed potatoes. My steak was cooked more on the medium-well side and the cut was perfect. My fiance on the other hand had a few very chewy pieces he had to through out. Aside from that we enjoyed the Chimichurri flavor and our sides paired perfectly with the steak. The only service you'll get is when you order at the front and when they deliver the food to you. It kind of gives me fast food vibes but pricier. Ambiance was warm, inviting with a modern rustic design, natural wood accents, and a casual yet upscale atmosphere. Overall we enjoyed our meal and will visit again
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Brigitte O.
Dec 8, 2024
Got their Wild Ahi Niçoise Salad which comes with organic artisan lettuce, tamari marinated and seared wild ahi tuna, green beans, organic egg, organic tomatoes, potatoes, capers, marinated olives, and my favorite is their light and tangy mustard-champagne vinaigrette which gives everything a touch of acid and compliments the ahi perfectly My husband enjoyed his salmon plate which came with two sides and he got the Roasted Brussels Sprouts which come in a light Balsamic Glaze and the Herb Roasted Marble Potatoes which come in garlic, basil, dill & chives which gives an otherwise starchy veg a nice fresh flavor. I also got their lemonade which was really refreshing although a little too sweet for my palate.Despite the proteins being made fresh to order, the wait was reasonable. It's a little loud inside, but they also have two outdoor seating areas, one in front of the restaurant and one out back. We took our order to go today but we have also dined in inside as well as outside and enjoyed both experiences. Thanks for offering such a healthy fresh menu and great service :)
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Ibzan V.
Jan 31, 2025
Our cashier gave us amazing service! They have lots of options. It's all real food, not processed junk and delicious. Will be back soon although wait is a little long
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Joshua D.
Mar 3, 2025
Finally trying this place out! I ordered the Seared Ahi sandwich which was incredible. It was so fresh and delightfully tasty. We also ordered the Grilled Steak Salad. It was refreshing and surprisingly large portion. The lemonade was perfectly tart to go along with our meals.To top it off, James was incredibly kind, patient, and helpful for my first experience. I cannot wait to come again to try all this place has to offer!
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