Tulum OC

We had the absolute best time at Tulum Restaurant, and a huge part of that was thanks to Maoyi's incredible service! Despite our group being a bit funny and loud and definitely a bit tipsy, she handled everything with patience, professionalism, and a fantastic attitude.We ordered seven flights of mimosas, and Maoyi made sure we were taken care of every step of the way. She was super attentive, friendly, and so much fun, always checking in to make sure we had everything we needed while keeping the energy light and enjoyable.Her ability to balance professionalism with humor made our experience even better. She was an absolute star--helpful, kind, and unbelievably patient with our group. If you're ever at Tulum Restaurant, ask for Maoyi--she's the best!

I visited this restaurant for the first time, and it was quite appealing both outside and inside. The waitress was friendly, and I ordered the chilaquiles verdes de lengua. Unfortunately, my experience took a turn for the worse when I discovered a mosquito-like insect in my dish while eating. Given my sensitive stomach, this was especially distressing. I immediately informed the waitress, who apologized and explained that they've been dealing with mosquito issues due to the real plants inside. She offered to remake my dish, but by then, my appetite was gone.Additionally, I noticed a 30% discount on the receipt, yet they still charged me for the food with the mosquito that I couldn't eat, which I find very unprofessional for a high-end restaurant. I won't be returning or recommending this place to anyone.

Where do I start. My favorites were the lobster enchiladas and the tacos. They were delish. I'm not much of a fan of French toast so for me the monte cristo sandwhich was ok but not something I would get. I came with my roommate and she really wanted to try it. She liked it a lot but it wasn't for me. Their chips and salsa were also good too. We did not have their drinks but were told that their margarita flight is very good. Will definitely try next time we go. The waitress was sweet and very helpful with recommending us her favorite food options. I wish I would remember her name but she took care of us. Very attentive, always checked in on us, and made sure we had everything we needed. The interior of the place is very cute it gave beachy upscale vibes. It felt like they tried to bring Tulum to the OC. No pun intended. Haha. Overall me and my roommate enjoyed everything from this restaurant. We for sure want to come back. We have our eyes on trying their signature burrito and fajitas in our next visit.

Tulum is a New brunch/dinner spot in Anaheim located near the Disneyland vicinity. The restaurant interior is beautifully updated and decorated making it the perfect "instagram-worthy" photo spot! Our server was so friendly, bubbly and attentive. She helped suggest some delicious and popular menu items for us to choose from. We finally decided on the Birriaquiles, Tulum Mar & Tierra Fajitas, Rib eye and Battered fish Signature tacos. The food came out hot, sizzling and absolutely delicious! The birriaquiles had tons of flavor, a good touch of heat and the birria meat was tender and juicy. The signature tacos are served in huge portions! They do not skimp out on the meat at this establishment at all! I loved how the fajitas were prepared, the proteins and shrimp were cooked to near perfection. The vegetables were not overly cooked and tasted so fresh. We thought we could order dessert at the end, but our bellies were too full from the wonderful meal we had. Highly recommend this spot if you're visiting the Disneyland area. Will definitely be back to try more of their signature dishes on my next visit!

Came here for a holiday get together with my girls and everyone enjoyed the food! Beautiful set up and friendly staff! The restaurant has cute photo-ops as well.Legit Mexican food. If you enjoy spicy foods , this is the place to go. Aguachiles were packed with flavor and so was the azteca soup, perfect for this cold weather. Highly recommend! If you cannot handle spicier than mild, I would not suggest getting these dishes. They're currently in their soft opening right now, so go before it gets busy!

First time eating here since the restaurant used to be an Italian food place now its a Mexican food restaurant. I was impressed upon entering I noticed it was tidy and clean with a big tv on the wall for people like me who's wives sometimes work the night shifts. The menu has allot to offer but its hard to read due to the black background and Spanish words but my wonderful server helped me and I just told her what i wanted. I got 3 big tacos two with chicken and one with carne asada and they were the biggest and the best around. I ordered a guacamole that had chopped onion in it that made it perfect for me and it was served lumpy which is perfect. The chips and two kinds of salsa were both great. Water tasted filtered which is a huge plus for me. Chips were not greasy so i had a perfect Mexican dinner. Prices are ok and service is great.

Saw this place on IG Reels and convinced my friends to have a girl dinner here, but we were underwhelmed.The restaurant is easy to find - the storefront shows the name of the restaurant in big, bold, bright letters. There's parking in the back and on the side of the restaurant; the lot looked pretty full but none of us had trouble finding parking. The interior was cute, spacious, and very clean. The service was new and in training, but friendly.The food wasn't bad, but it wasn't amazing --- The complimentary chips and salsa were as you would expect, but the green sauce was good.- The choriqueso is their version of the queso fundido. It was brought out over a burner and lit up in front of us so that we could watch and wait as it thickened at our table. The choriqueso itself tasted pretty good and they didn't skimp out on the chorizo, but the tortillas that came out with it were average and bland.- The calamari was well breaded but were all really chewy and actually made us all a little sore chewing it. Definitely our least favorite of the night.- We shared a Parrilla Tulum across the table, which came with different meats (bone marrow, chicken, asada, and carnitas), rice, beans, and veggies. We all thought the chicken was really good. The asada and carnitas were okay but didn't wow us. None of us enjoyed the bone marrow - it had a very slimy texture and a very oceanic taste. The corn that came with it was pretty good.- The margaritas we ordered all tasted either watered down or just like juice. None of us tasted the alcohol. We definitely had higher expectations but overall, it wasn't terrible.

The food was out of this world. I am born and raised in Mexico and their pozole tasted better than anything I have ever tasted. The rib eye taco was very delicious. The meat was tender and the taco had cheese and wacamole were a great addition. The lobster enchiladas tasted very fresh but a little creamy for me. The taste was on point. Their drinks are delicious as well. The service is great! Lauren and Pedro were great very friendly and welcoming. The ambience is casual. They play a mixture of different types of Spanish music. I would definitely recommend this restaurant to anyone that likes Latin flavors.

Let me start with our server Moya!!!!! She was amazing!!!! The food was great!!!!! And our drinks were bomb!!! We were a party of 8 and we all recommended everyone to come and enjoy some drinks and food!!!

Service was great but food not at all..., got the parrilla Tulum the bone marrow was good everything else the meat was dry and the rice was over cooked. Personally I would not come back or recommend