The Yellow Chilli Tustin

Yellow Spice is absolutely incredible! From the warm, welcoming atmosphere to the exceptional food, every visit is a memorable experience. The menu is packed with flavorful, perfectly balanced dishes that highlight fresh, high-quality ingredients. The staff is friendly and attentive, ensuring every detail is just right. Whether you're stopping by for a casual meal or a special occasion, Yellow Spice never disappoints. It's easily one of my favorite restaurants--highly recommend to anyone who loves amazing food and great service!Make Kiran a manger

What a delightful time I had last night having dinner seated at the bar with Ashley and Michael taking care of us.The food went above my expectations. I like my food spicy and they dialed it up for me.Try the Asian Superstar cocktail. I asked for that extra spicy too.Do yourself a favor and try The Yellow Chili. I have walked by so many times and regret not trying this sooner. I'll definitely be returning!I recommend sitting at the bar!

I came here to celebrate Lunar New Year after a recommendation from my coworkers and wow they did not disappoint!Their happy hour is a generous time of 5-7pm Monday- Thursday. We made a reservation on open table but we didn't need a reservation on a Wednesday around 6:30pm. They get really busy around 7pm.We got served by the owner and she gave us the background of the restaurant and how their recipes are based on a celebrity chef back in India. The appetizers are a decent size- we LOVED the crispy cauliflower and it had a kick. The chili paneer was good too (and on the happy hour menu). They have so many curries to choose from whether you like meat or veggies. At the end of our meal, the owner insisted we couldn't finish our Lunar New Year meal without a dessert so she sent one out on the house and even wrote Happy New Year on it! What a nice touch. 10/10 will be coming back for the good food and even better hospitality.

I loved:Dum Gosht Biryani Butter Chicken I really liked:Tandoori Sea Bass Mango Kulfi (Ice Cream) Chanajor Garam Tikka I liked:Garlic naan Phenomenal Indian #goodeats that rival Silicon Valley's best Indian restaurants. The Chanajor Garam tikka looks like a donut but it's more like a vegetarian crab cake that's crispy and has a great crunch. The Sea Bass Tandoori has a sharp kick while being incredibly moist. The Lamb Biryani is what put this resturant over the top for me. The rice is made overnight and so flavorful that the normal practice of eating it with the curry feels like doing it a disservice. I'd recommend eating this on its own. It's that good.Service is excellent here. We felt well attended even though there's only 2 people in the front of house. Our table was a little dusty (probably from the overhead lamps that need some love) but they were very accommodating in moving us to a cleaner table. Waters were refilled quickly and we didn't have to wait for anything for too long. We also noticed the tables with kids were given coloring books and other accommodations as needed.The resturant itself is decorated in a cozy warm aesthetic and the noise level is very comfortable. If you're on the shorter end, I'd sit in the booths as they're a bit more elevated than the chairs.

It has so delicious food, awesome ambience and loved this place. Dishes were all flavorful and looks amazing. My favorite was drink rose margaritas and pomegranate drink .. highly recommend this place for awesome veggies food ..

Food was great. Solid spot for Indian food in a nice setting. Servers and managers were nice to accommodate a larger table for my boyfriend and me. Full doesn't hurt either. Get the banana and pea appetizer and the lamb curry. Cheers!

I ordered through Uber eats during my recent business trip to Irvine and was too tired to drive to a restaurant. I ordered bagara baingan, gulab jamun stuffed with rose petals, butter roti and onion and chilli roti. The food took over an hour to arrive, the curry had spilled through the box and in to the bag, so it wasn't packed properly. Bagara baingan is one of my favorite traditional curry and I have tried versions of it including the authentic home cooked one, this one was bit on the sour side with extra dose of peanuts. Gulab jamun was bit too soggy, probably coz when it was warm, I am not sure. Next time I will try to visit the restaurant and hopefully my experience with food will be different than what I had through uber eats.

So thankful to the staff who let us in despite it being 10 minutes left before kitchen closing time in the afternoon (before reopening for dinner service). The service was extra quick yet still courteous. We made sure to tip well (we felt bad for cutting into the staff's lunch time...). Aside from that, their food was the most delicous Indian food I've had! I got the Puran chicken curry with rice and chili garlic naan. The Naan was sooo addicting. The spices in the food made everything so tasty that it's hard to stop eating until you're really full. I'd love to come back again!

We were first greeted with a friendly face, and the hostess was so kind when we asked we wanted to get takeout. She offered help and it was the most hospitable hostess interaction I had in my life . We ordered: ParathaGarlic chili naan Puran Singh da triwala murgh (bone in chicken Curry) Pindi chholay (chick pea curry greatness)Raita (yogurt dip) We drove 10 min home, and ate. The garlic chili naan was standard, on the thinner side (chili was a tiny bit spicy which was good). Paratha was more plain, but balanced with the curry well. The chicken curry was not notable, but the meat was tender and fell off the bone. BUT THE CHICKPEA. LET ME FANGIRL for a sec. Spicy, tangy, and wonderfully textured. The chickpeas were our favorite dish. Raita was not notable either, it didn't have the tartness I love in yogurt dips. If you like mild yogurt, it might be the dip for you. It was expensive, and not mind blowing, but we got takeout. Perhaps it is a magical experience when you dine in.BUT THE RICE DIDN'T COME WITH CURRIES. IT COSTS $7 extra. BEWARE LOL

I travelled specially from San Diego to Tustin to try this amazing fine dining Indian restaurant with so many delicious items by celebrity chef.Everything we tried was so delicious, weather it is appetizers or main course or I specially liked world famous Khichdi, it's a very simple dish but the taste is superb, I couldn't stop eating it, they also gave us Ghee(clarified butter) to enhance the flavor.Lalla mussa dal and shaam savers is my all time favorite now. Great ambience and staff was really nice and helpful.A must go place to get blown away with variety of veg and non veg food.