The Tenderloin Restaurant
The Tenderloin Restaurant
Fresh zucchini sticks and onion rings lightly breaded and carefully fried. Served along with our hearty stuffed potato skins and ranch dip
Crisp potato halves stuffed with a blend of melted cheese, bacon bits, and green onions, topped with sour cream
Lightly breaded jumbo shrimp carefully fried to a golden brown served with our special cocktail sauce
Fried to a golden brown with Cocktail sauce
Fresh mushrooms lightly seasoned and sauteed in a mouthwatering garlic butter
Fresh zucchini sticks lightly breaded then crispy fried to a golden brown and served with ranch dip
Carefully fried to a golden brown
Marinated with our special hot and spicy sauce and carefully fried served with ranch dip
Tender juicy chicken strips, fried to a golden brown crisp
Grilled chicken breast on a mound of fresh greens with ripe tomatoes, onions, sliced cucumber, chopped mushrooms, pickles, hard boiled egg and a generous portion of blended cheeses
A combination of tender roast beef and turkey thinly sliced on a mound of fresh greens with ripe tomatoes, onions, sliced cucumber, chopped mushrooms, pickles, hard boiled egg and blended cheeses
"Dieter's Delight" Healthy portion of crispy green lettuce and pickles, served with a heaping portion of our white tuna
Sirloin Steak served on a mound of fresh greens with ripe tomatoes, onions, sliced cucumber, chopped mushrooms, pickles and a generous portion of blended cheeses
Fresh romaine lettuce tossed with our special caesar dressing, croutons, and parmesan cheese, topped with sliced chicken breast
Tender sirloin steak served on grilled sourdough bread, garnished with crisp lettuce, ripe sliced tomatoes, grilled onions and mayonnaise. Served with golded steak fries, and apple slices on the side
5 oz. Grilled chicken breast served on a hamburger bun with cripsy bacon and melted jack cheese, with golden brown steak fries and cole slaw
Ground beef patty on grilled sourdough bread with melted american cheese and green ortega chiles, served with golden steak fries and cole slaw. Half a sandwich served with soup or salad and steak fries
The classic loaded with bacon strips, lettuce and juicy tomatoes on grilled sourdough. Served with steak fries and cole slaw. Half a sandwich served with soup or salad and steak fries
Grilled chicken breast on a hamburger bun with bacon, onion rings, BBQ sauce and jack cheese. Served with golden steak fries and cole slaw
Albacore white tuna on grilled sourdough bread. Served with golden steak fries. Half a sandwich served with soup or salad and steak fries
A generous portion of thinly sliced turkey breast, topped with crispy bacon strips, sliced ripe tomatoes and fresh lettuce on grilled sourdough. Served with golden steak fries and cole slaw. Half a sandwich served with soup or salad and steak fries
Sliced roast beef, served with melted american cheese and green chiles on grilled sourdough bread with golden steak fries. Half a sandwich served with soup or salad and steak fries
Chopped boiled eggs mixed with mayonnaise served on sourdough bread with tomatoes and garnished with golden steak fries. Half a sandwich served with soup or salad and steak fries
Sliced roast beef covered in our BBQ sauce on garlic bread. Served with golden brown steak fries
Roast beef served with Au Jus, garlic bread, and complemented with golden steak fries
1/4 lb of a seasoned, juicy grilled ground beef patty with lettuce, tomato, pickle, mayonnaise and thousand island. Served with cripsy fried golden brown steak fries
Smothered with barbeque sauce and garnished with jack cheese, crispy bacon strips, cripsy fried onion rings and golden brown steak fries
A full 1/2 lb of our premium ground beef on grilled garlic bread with lettuce, tomato, pickle, mayonnaise and thousand island. Served with golden brown steak fries
Our great beef burger, served with golden brown steak fries and your choice of a tossed green salad or a soup
Small but MIGHTY! Our Best Seller! Sirloin steak, served with garlic bread and your choice of potato with soup or green salad
A Real Tenderloin Specialty. Hefty tender cut of sirloin steak grilled to your taste
A sirloin steak grilled and topped with grilled onions & bell peppers, ripe tomatoes and mushrooms. Served with garlic bread and your choice of soup or tossed green salad and choice of potato
Our tender cut of filet grilled to perfection. Served with four lightly breaded, carefully fried jumbo shrimp
The most tender of all cuts, wrapped in crisp bacon and grilled to perfection
Tenderloin of beef carefully seasoned, prepared to your liking, carved at your table
A zesty South of the border favorite! 1/2 lb of select ground beef smothered with jack cheese, topped with two onion rings and ortega green chiles
Tender chunks of beef marinated in our own teriyaki sauce. Served on a skewer with pineapple chunks
12 ounces of succulent steak grilled to perfection
We take a slice of top quality liver, grilled to order and smother it with grilled onions
A hefty 1/2 lb of ground beef
Tender sirloin dipped in egg, lightly floured, crispy fried, served in the traditional style with plenty of chicken gravy
Lightly breaded then crispy fried to a golden brown. Served with lemon wedges and our own cocktail sauce
A generous cut of cod filet, broiled to a delicious perfection
Blackened or broiled with a garnish of steamed vegetables
Breaded clam strips, crispy fried to perfection. Served with lemon wedges and cocktail sauce
Thick cut of halibut filet, broiled to a delicious perfection
A medly of ocean wonders, including fried clams, shrimp and crispy fried cod filet. Served with enticing seafood style sauce
An unmistakable flavor, bite sized, lightly breaded and crispy fried to a golden brown. Served with lemon wedges and our own tartar sauce
Tender filet of cod carefully fried to a golden brown, served with golden steak fries and your choice of soup or salad
Tender pork ribs marinated in our special barbeque sauce and cooked to perfection
A tender cut of sirloin steak and a half rack of our incredible pork ribs marinated in our special barbeque sauce
A half rack of our delicious marinated pork ribs served with a tender barbeque marinated chicken breast
A juicy chicken breast marinated in our special teriyaki sauce and topped with Mushrooms
Two pieces of plump juicy chicken, fried to a crisp golden brown, crunchy goodness
Four pieces of plump, juicy chicken, crispy fried to a golden brown, crunchy goodness. Just like grandma's
Grilled chicken breast prepared with barbeque sauce, two strips of crispy bacon, melted jack cheese and ripe tomatoes, topped with chives. Served with cole slaw and corn cobette
No Refill
No Refills
No Refills
The Tenderloin Stockyard in all its glory.
Rib-eye rare!!! Baked tater,bread... yummmmm
Cod , mash patatoes and bread
a plate of french fries and a grilled cheese sandwich
the sampler: fried zucchini, fried onion rings, two potato skins = $13.99
specialty steak: sirloin steak, garlic bread + baked potato = $19.99
The tenderloin
Steak and baked Potato delicious.
Onion Rings
Specialty Steak w/ Fries (salad not shown)
The Stockyard w/ Baked Potato and Bread (salad not shown)
Stockyard
Dessert Menu (posted in entrance window)
the front of the restaurant
Stockyard ( we shared)
The Mighty Tri-Tip (medium rare)
food
Medium rare Steak Sandwich
food
Clam chowder
Medium cooked
Keegan P.
Sep 29, 2024
This place has been here since I was a kid, and I'm in my 40s. I'd never been there, but looking for a place to celebrate my wedding anniversary and my husband's new job, he said he wanted a steakhouse. So after considering our options we chose The TenderloinWhen you walk in, it's like being transported to the 90s. The vibe is very retro. They have Pomona Queen on tap, automatic points. They asked if we wanted the mug of beer or the big mug and we said BIG MUG PLEASE. Ladies and gentlemen, this was a full maß of beer. Reminiscent of our days in Germany, this is literally a liter of beer. One of my kiddos ordered strawberry lemonade, and I was pleased to see it was REAL lemonade, not the fake stuff from the soda fountain. It was Friday so we got the clam chowder... omg. amazing. Even the Mozzerella sticks, the batter on them... these were not store bought, frozen Mozzerella sticks, these were def hand battered. So good.My eldest got the Mac and chee, and it was def Kraft Mac and chee, which normally pisses me off, BUT it was like $7, and she likes it, $7 for the whole meal, that's fair. My youngest got cheese pizza and she said it was super tasty. Now for the kicker. My husband ordered the bacon wrapped filet mignon, and shrimp. He said it was the best steak he's had in recent memory. He ordered it rare, and it came rare, which is rare. I had a bit and HOLY SHIT FRIENDS AND NEIGHBORS, that was one flavorful piece of meat. I got the chicken fried steak and was kinda disappointed but that's on me. My heart wasn't in it. It had a brown chicken gravy on it, but I was expecting a white country gravy. I turned the leftovers into sliders on biscuits later and it was amazing. Keep this is place alive. I believe it's an institution and needs protecting. My fam will def continue to eat here!!
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Ryan K.
Sep 25, 2024
I'm sad to leave this comment. Quality has dropped off the cliff. My ribeye tasted like it was boiled in water and salt. I had an appetizer a soda and a meal and it was $65 before tip. Poor quality high price. Bums me out because I came during Covid at the original place I've always gone and it was stellar.
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Elaine L.
Feb 25, 2025
I was at this spot last week with my nephew. We ordered the Prime Rib Open Sandwich lunch plate for him and I order the Chicken Caesar Salad. The prime rib was awesome and tasty BUT the Caesar salad plate was even better. The dressing is truely homemade with stand out flavors of parmesan cheese, anchovies, olive oil and lots of garlic. I could have drank that dressing - it was that good! Service is always top notch and the lunch specials are priced great! Salad picture...its a big plate of romaine lettuce and chicken.
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Alexandra P.
Jan 28, 2025
I went on a Sunday early evening and it was pretty quiet. We got seated right away, but all the staff were friendly. Our server was great! I ordered the bacon wrapped petite filet Mignon, medium rare but was unsure about the bacon. Boy, was I wrong! It was delicious! So glad I made that choice. It was juicy and so many flavors with every bite: I didn't even use A-1 sauce. Didn't have to. The starter salad was good. The baked potato was good, but tasted like a normal baked potato. The garlic bread was good as well. Overall, it was a great meal and I would definitely come back for that filet!
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Ernie G.
Jan 5, 2025
Service was great, Food Was great. Our waitress was on top of it. Highly recommend the Prime Rib.
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Ashley B.
May 31, 2024
Came here for a friend's birthday dinner and I was pretty skeptical at first. The reviews aren't great (but not awful) and it's in a weird spot. The restaurant itself is a little dated and I'd say it's got a kind of older crowd vibe, but the food was well priced and cooked well.I had their specialty steak along with a baked potato and salad with ranch. Everything was fine. It wasn't anything amazing or to write home about, but if I were in the area and wanted a quick, no frills steak dinner, I'd pop in here from time to time.
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D C.
Dec 23, 2024
Great service, but worst Prime rib ever!! Do not come for prime rib, hard and chalky prime rib. Was here for a Christmas dinner and was blown away about how it's so cold and hard.
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Lorie D.
Nov 14, 2023
Tonight my husband and I came here to enjoy dinner. He ordered the fried chicken. I had the petite bacon wrapped filet. We both had baked potatoes and split an order of fried zucchini. We also had dinner salads with their homemade dressing. The food was fresh and hot And very tasty. The bread that comes with the meal is super good. Staff is very friendly very helpful and check on you often. It's well lit and quiet in there for either an intimate dinner or a group dinner. I highly recommend checking them out if you're looking for a good dinner.
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Trung N.
Jul 19, 2023
The Tenderloin is funny to me because it's literally located in a strip mall. Not as a stand alone establishment, but as a neighbor to Stater Brothers. It was even more magical when I stumbled into a well seasoned, wood paneled restaurant with its very own bar. This is the type of relic you'd only find in the suburbs and I'm absolutely here for it.My friend and I shared "The Sampler" ($15.99). It comes mostly with giant fried zucchini sticks, onion rings, and 2 potato skins. I do wish it came with mozzarella sticks or anything of that sort, but that's for another time and place. This was good, but definitely not what I was expecting in an appetizer sampler. I found the zucchini to be too hefty and therefore way too vegetable-y for my preference.All entrees come with a pretty generous garden salad (or soup). I loved that the salad was doused in homemade ranch dressing. It's the kind that is a tad watery and gets to all the nooks and crannies of the lettuce.For my entree, I opted for the specialty steak (sirloin). It comes with garlic bread and a loaded baked potato for $19.99! What a steal! I found my steak to be a little chewy, but to be honest, I didn't mind because it satiated my hankering for steak. The garlic bread and baked potato were great.Service was quick and friendly. Everything on the menu was so insanely cheap especially for a steak dinner in this economy. The Tenderloin is charming. I'll be back to try other things.
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Brian W.
Jan 18, 2025
I want to give it no stars. We went here hearing good things. Erika our server had such a bad attitude. We noticed we were the only ones getting attitude. One of the people in my group ordered a medium well specialty steak and got it rare/medium rare. Then the other 2 people got steak n ribs, the steak was way over cooked and the ribs were really hard to chew. Then 2 of us got the side mac n cheese thinking it was gonna be good but it tasted AND LOOKED exactly like kraft mac n cheese. Shout out to chef MICIt was voted best steakhouse 2022 to 2024. I dont see what these people were thinking. Im hoping this was a 1 off. I wont be finding out though since it was my first AND LAST time going. This was the only time i have ever left a review for a resteraunt.
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