The Capital Grille

This was my third or fourth time coming to The Capital Grille. It's still just as good as the first time! Service is wonderful. The food is phenomenal. You can't go wrong here.This time I brought my parents and aunt/ uncle. It was my aunts birthday, so I recommend that we come here to celebrate. It was a great success! My aunt loved the food. My dad and uncle loved the ribeye so much! They said it was the best ribeye they have ever had. That's awesome! Ambiance got a little loud in the area we were seated. The table next to us was super loud. It was hard at times for us to have a quiet conversation. But that hasn't been my experience on other visits.10/10 overall! Fantastic experience! My family said they would love to come back here. Score!!! :)

First time dinning at The Capital Grille, and it did not disappoint at all!From the food, the service and the ambiance. Everything was awesome!The Brussels sprouts were the best I've ever had, (Could have eaten that for dinner all by myself).The Calamari, oh..the calamari, it was so delicious and the portions are perfect. The beet salad was...amazing, my filet mignon was cooked just like I requested.Staff were very friendly and cordial!Thank you Chef Desmond, the amazing dessert was so tasty!

The Capital Grille is the perfect spot for a special celebration, whether it's a birthday, anniversary, or simply a night of elevated dining. Their clam chowder is absolutely delicious--rich, creamy, and packed with flavor. If you're considering the wedge salad, though, I'd recommend getting the dressing on the side, as it can be a bit heavy.When it comes to the main courses, the meats are cooked to perfection, and the lamb in particular stands out with its delectable, crunchy garlic bits. Even the simple bread and butter they bring to the table is delightfully fresh and flavorful. The overall experience is consistently top-notch, making it a place I happily return to time and again.

Came here for a bday celebration with a group of 25 people. We had reservations at 7:45pm but had to wait 30 minutes to be seated. Once seated, it took awhile to be able to order our food. When the waiter told us the specials of the night, there was no price, no explanation of how it's prepared. I heard ny steak, a waygu, a lobster tail and another lobster tail. I had to ask him to repeat, how much, and how they will prepare. For a fine dining restaurant, this is bad service. I also ran out of water multiple times and had to hunt them down for refills. The French onion soup was good but not a lot of broth. It was mostly onions inside and maybe a spoon of broth. I was hoping for more broth but the flavor of the soup was good. The steak had zero flavor. No salt, no sauce, nada. It was cooked right since I asked for rare but that's about it. The mushrooms and onions also no flavor. For the cost of this one steak, I could have gotten a pack of 3 prime rib eye at Costco with better results. I also ordered the cream corn side dish which was also disappointing. Firstly it came cold and the corn was undercooked and very crunchy. I told the waiter who took it back and I think they just reheated it because it came back warm. Not hot, just lukewarm. The corn was still undercooked in a soupy milky liquid. It didn't taste good at all. I ended up taking most of my dinner home and fixing it today by cooking the cream corn with more ingredients, making a sauce for my steak and adding seasoning. I made food when I got home because I was still hungry. For a $180 meal after tax and tip, this was way disappointing. I've had way better steak across the street at Vaca or Maestro. I dunno why this place has such high ratings. Maybe at one point it was good but if you have all these steaks and can't get it done right.... That's just sad. Don't waste your money or time here.

We had an office event and our large group of 15 came here for lunch today .Amazing! Great foods. Excellent service.We had the shrimp cocktail, calamari, and crab cakes as appetizers, and everything was delicious.I wanted to order the seared sirloin and lobster tails but since I had much red meat lately, I ordered the salmon instead. Substitute the coucous for mashed potatoes and that was a great choice.Didn't really see what everyone else ordered but I noticed people across, around, and next to me had the seared scallops, sliced tenderloin steak fries with chimichurri, Maine lobster salad, seared tenderloin steak with lobster tails, sushi-grade seared sesame tuna, filet mignon, etc.Everything looked so yummy. I didn't hear a single comment or complaint. Everyone really enjoyed their food.We also ordered dessert, either to eat there or to go. I got the coconut cream pie to go and shared it with my husband tonight. We both loved it. So glad we picked this restaurant this time.

It's not often that I have red meat for dinner, but it was a busy week and I didn't want to use the occasion to enjoy a steak by dining at Capital after having received very high marks from friends and fellow Yelp colleagues. My visit was early evening and I chose to sit at the bar which had ample seating. The team here could not have been more friendly or accommodating giving me time to enjoy a glass of wine before ordering. Very high end and classy spot from the staff to the decor.I chose to start the evening with a half dozen oysters that were served over a bed of ice. . . not as common as folks think. At any rate, the oysters were exceptionally fresh and and substantive with a serving of horseradish, cocktail sauce and vinegar with shallots. They were exceptional and recommend them highly for those so inclined.For the entree, I chose the NY steak with topped with the au poivre sauce. This is my favorite to accompany a steak and something I have ordered had for decades. My steak was crusted with crushed black peppercorns and was cooked perfectly from end to end. The au poivre sauce was prepared to perfection as well which maintained its consistently throughout the meal. This steak was excellent, excellent, excellent!I am so very glad that after 8 years being in the neighborhood and many recommendations that I finally made it in. While the wine selections are good, for those who have personal favorites, you might want to tap into your private selections. Diners will be treated to a very special meal and the perfect wine selection will take it to the next level.Capital Grille is one of my top favorites in town and while it may already be for many of the locals, it can be yours as well if you've not dined here. As I noted from by starter, it has a good selection of seafood as well. I encourage you to dine here for that special occasion . . . or just a nice evening out on the town.Bon appetite!

Ribeye was cooked perfectly. Super tender and melt in your mouth and the lobster mac n cheese is definitely a must have

Absolutely delicious food with an awesome ambiance. Our waiter was really cool and made the experience great.

WOW!! Best bone in Rib-eye I've ever had!!! I will be coming back for this Amazing steak. It has so much flavor that I didn't expect!

The ambiance was lovely.The staff quite professional.We were a party of 4 and ordered different itemsthe salmon was excellent as well as the lamb, the steaks needed some improvement.As we are planning another visit an update will be posted later.