Super Antojitos Orange

Friendly service and the food is absolutely delicious. Mole, Chapman burrito, hibiscus wings, Chile Verde, Chile relleno. All great. I've gone mostly during lunchtime. Always plenty of seating then.

Food: 3/5I was craving Mexican food and wanted to try something new. I've been seeing this eatery hyped over social media, so I decided to give it a try. I ordered chile relleno plate. The food was presented on this awkward square plate which felt clunky. The entire plate was mildly warm, not hot. The chiles were decent but nothing mind blowing. The rice and beans felt flavorless and bland. They provided complementary and salsa plus a side of beans. The chips and beans were cold. It tasted as though the chips were sitting for awhile. The waiter didn't even offer to refill the chip basket. When I go out to eat the least I expect is for the food to be hot. Service:2/5 again, nothing spectacular about this place and the waiter was no exception. I had to flag him down to get refills. Unwelcoming. He rushed through the ordering. Ambiance: 4/5 nicely decorated. The restaurant had a modern ambience.

I've been there many times and I can easily recommend this spot to anyone looking for some really good Mexican food.The place ihas always been clean and well put together.I've ordered many or their dishes including some of their enchiladas, mole and chilaquiles dishes. The mole and chilaquiles are top notch!Def worth a try

Adorable restaurant inside out with eye catching wall mural and authentic decorations, this place gives you the excitement and high expectations of the food you are about to order.We had a large group celebrating one of our coworkers' promotion so the table required a lot of service and the staff nailed it. He didn't lose his smile the whole time and check our table frequently, which was very nice and helpful.It was unique that they serve you chips and salsa with baked beans on the side that I liked. Everybody enjoyed their food except there were couple people (ordered Pollo Cacheton Platillo Especiale and Carne Asada Burrito) who mentioned that it was salty so I guess it depends on what you order.Overall, I loved the vibe, clean restaurant and delicious food so I would revisit and try other amazing food they offer.

Good food and even better service! I stopped by for the first time and tried the Chapman Burrito--it did not disappoint. This hearty burrito is packed with carne asada, chorizo, refried beans, rice, and pico de gallo, all served on a sizzling iron skillet, simmered in roasted tomatillo salsa, and topped with melted cheese, sour cream, and avocado. Every bite was bursting with flavor! The meal also comes with complimentary chips, salsa, and refried beans, adding the perfect touch to an already great meal. Highly recommend!

I have been intensely craving a bean and cheese burrito so I finally made the trip here and it didn't disappoint. Well only slightly because the burrito wasn't hot but the cheese was melty and the beans were gooey, which sounds gross but I promise it wasn't, so I was satisfied.The Chapman burrito was actually the reason why I wanted to visit so I also got to try that too since my boyfriend ordered it. I definitely of it myself because it was also as good as I had hoped. It's stuffed with steak, chorizo, rice, refried beans, and pico de gallo, and topped with spicy creamy tomatillo salsa, cheese, sour cream, and avocado. It's the definition of a loaded wet burrito and it's as delicious as it looks. Chilaquiles aren't something I always go for but I got to try some of the volcanic chilaquiles because someone else at my table ordered it and it definitely changed my mind. Serving it in a roasted molcajete salsa and queso oaxaca is a gamechanger. It's topped with two eggs of your choice, which we did medium, sour cream, onion, and cilantro. We went on a Saturday night and it wasn't too packed so the food came out fairly quickly and the waitress was very kind which made the experience all the better.

This sweet gem was like eating a home-cooked meal prepared by my abuelita. It is truly Jalisco-style Mexican food, and you can taste the authenticity in every bite. I ordered the Chapman Chilaquiles, and wow, they were crunchy and absolutely delicious! The beans? Soooo good!The service here is amazing--attentive, friendly, and very efficient. The ambiance is cute and inviting, making the whole experience even more enjoyable.Overall, what are you waiting for? This place is a huge hit. My husband and I will definitely be back soon! Highly recommend!

The exterior of the restaurant is quaint, rustic, and attractive with outside furniture and the light bulb themed lighting on the trees. The interior of the restaurant has Frida Kahlo themed art and one wall has hanging crosses. There is one unisex bathroom for the restaurant patrons. Once seated, you are served a basket of thick corn chips with refried beans and and a tiny cup of salsa. I did not like the texture of the tasteless chips but the tiny cup of salsa was good! The service here was slow!! My friends said that the other Super Antojitos restaurant on 17th street is well packed and the service is faster! I enjoyed my Baja fish taco but ordered it without the Baja sauce (Chipotle mixed with El Tapatio sauce). My friend enjoyed her Fajita Burrito with wet sauce immensely. My other friend liked her Chicken Tostada salad but she said that the chicken was dry. She was charged $2.00 extra for ordering some pico de gallo sauce that she would get free at other venues.. If you pay by credit card, you will be charged 4% processing fee. On the merchant receipt, you will see two sets of total amounts (without tip) - one total if you pay cash and one refecting your total with the 4% credit card processing fee. There is also a tip percentage table. I think the floor plan for the seating arrangment in the restaurant could have been planned better.

i first saw this place in a video that featured the chapman burrito, and it looked soooo yummy. once seated, you are served a basket of fresh chips with beans and salsa. moving on, let me just say that burrito delivered!! it was HUGE and filled with delicious meat, beans, and cheese. the sauce that soaks it was also delicious. i asked for hot sauce and they gave me chili oil! such a unique combo that i never wouldve thought of myself but it worked well. the service was fast and our server was funny. the restaurant is small but spacious. all in all, super antojitos is JUSTIFIED

Super cute restaurant located right outside the Orange Circle. It has a pretty expansive menu that covers all the courses of the day.They start you off with chips, salsa, and refried beans. This combo is absolutely unexpected and genius.To start, my friend and I shared an order of their loaded French fries ($13.99) with steak (+$2.50). The fries come topped with melted cheese, guacamole, pico de gallo + sour cream. This was a delicious fry experience - it's the very best kind of carne asada fries except plated and not in a styrofoam box. Keeping it classy ~ Because I am true to myself, I ordered the chilaquiles divorciados - red and green sauce for anyone who is indecisive ($15.99). My plate also came with rice and beans which was absolutely thrilling. The chilaquiles were fire - two over easy eggs on sturdy tortilla chips sauced in both red and green sauce. People were ordering some crazy looking platters during lunch time. The lady next to me ordered both bacon wrapped shrimp and a molcajete. Clearly, she knows what's up. I'll be back for you Super Antojitos.