Shang Jie Kitchen

Food: 5/5Service: 4/5Ambiance: 3/5When you're surrounded by Chinese patrons, service is abrupt, and the ambiance features sticky menus and worn-out furniture, you know you're in for an authentic treat! The knife-cut noodles are the standout here. I love noodles on the thicker, chewier side, and this restaurant delivers on that front. Our favorite dish here so far is the dry knife-cut noodles with lamb, but don't sleep on the stir-fried green beans either.

First time visitor Been wanting to try this spot Hidden literally in a corner of a small parking lot located after Burger King Very hole in the wall Asian spot Large Variety of dishes from noodles hot dishes cold dishes appetizers Orders can be placed through various app or to goPrimarily one main dining room but very clean with Asian elements throughout the restaurant and some decor and lights and calligraphy on a accent wall Flat screen available - news was playing at the time Server was nice and shared their favorite dishEverything was freshly made and came out one by one and not all clumped together Ordered spicy wontons, lamb soup with thick noodles, sesame Dan Dan, and seafood tofu hot pot Spicy wontons - not spicy at all so for those with low spicy tolerance this could be for you, something about the sauce and spices. Well cooked and stuffed and came with 12 pieces! Lamb soup with thick noodles (or choice of thin) but thick are hand made. Broth was mild and came with 2 woodear mushrooms cilantro and other items that I was not able to identify that appear to have no taste or could be aspects from other dishes made. Lamb was very tender and flavorful, thick noodles had the chew but hard to grip with the wooden chopsticks. I added more of the chili oil to give some broth a bit more zing Dan Dan noodles with sesame top with peanuts some type of gingery sauce. Good portion but the after gingery taste was not pleasant so it was half touch :(The seafood hot pot had very few shrimp one tiny segment of a sea cucumber and some cuttlefish fish and primarily filled with tofu and peppers It was ok and not worth the price point of $19Overall would return to try other dishesPlease note 3.5% fee to use credit cards only Also don't expect servers to check upon you frequently, it is the legit Asian service (love this) so if you need something, please reach out.Can easily share orders good for date night group outing and solo dining!

Solid authentic Chinese food! We ordered the braised beef thick noodles soup, stir fried green beans and Mongolian beef. The 3 dishes came out to be $49 before tips. Not that cheap but you get great quality food, I especially loved the flavors of the braised beef noodles, the soup was slightly spicy and the noodles were hand pulled and chewy texture. The noodle soup also had beef tendons. Mongolian beef had the tasty soy sauce flavor and good with white rice. Food came out fast interior was clean. I would come back to try other foods.

There's a great selection on the menu. We were blown away by the Big Platter Chicken, it's packed with meat and delicately seasoned with Szechuan peppercorns. It's $30 but worth it, it could feed a small army! In fact we added vegetables (and some more Szechuan peppercorns) to our leftovers later and it was STILL chock-full of chicken! The hand-cut noodles are in many other dishes as well and are really good (and super long!) Bring cash because (as the server kindly warned us) there's a 3.5% fee for card.

4.5 stars. Great experience! We came here for dandan noodles and left with a tasteful journey of some authentic flavors! It is always said that the more Asian customers you see at an Asian restaurant, the more authentic it is. Well, this restaurant only had Asian customers! We ordered the Dandan noodles and the Beijing Style soybean paste with noodles (basically a Zha Jiang Mian). The portions were quite large. The Dandan noodles were very good, but they had the Szechuan peppers, which brought that numb feeling I'm not a fan of. Other than that, the noodles were very good. The Zha Jiang Mian was very good, particularly because the pork pieces were minced, which I enjoy more than bigger pork pieces. The pricing was reasonable and there is a lot of parking outside the complex. Great find and we will be back in the future!

I must have an internal clock that needs dumplings and the braised tendon with noodles dish from here. The place is usually empty when I've been. Today was the same, no diners for the 5 pm afternoon.I'm really curious about the big platter of spicy noodles with chicken, but since I was dining solo, I'll have to try that's another time.Remember it's CASH or Debit card only, credit card gets a surcharge. I used the debit card.Very quiet spot , it made me recall this couple I worked with who were cheating on their spouses : I also chanced upon them in a place like this.

A longtime establishment hidden gem Taiwanese comfort food in Artesia, in the same plaza near Honey Bakery. They're known for their specialty braised beef noodle soup it comes with choice or thick or thin noodles, tendon or none, bok choy, topped with green onions, cilantro, and pickled mustard. The beef and tendon is flavorful and tender to bite, and the broth is flavorful. The juicy pork dumplings XLB the skin is slightly thicker. The green onion pancake is crispy. That's all we ordered will be back to order other items.

I've already reviewed this place but just updating on another dish. The thick noodles have that lovely thick texture I like and I like lamb. wasn't too gamey for me but I pretty much say that about all lamb. Food here always fills me up. Food comes out relatively fast for soup noodle dishes.

First off I just want to stress how good the food is here. I've been here several times. Whenever I come it's always with family so we usually get some pretty large size orders to try various things off the menu. Yesterday was a disaster though. Their door was left open. I noticed a few flies at first and shooed them away but by the time I got our food, the place was swarming with them. We had quite a few flies fly into our dishes. A couple got into a few of the dumplings we ordered so we removed that one particular dumpling but it just wouldn't stop. It seemed like they were coming from everywhere. I told our server about the issue but she just looked at us and walked away. I did see her walk to another co-worker. My assumption was they spoke about the flies because they looked straight over at our table and joked around. After that, the mood just felt different. Instead of continuing to eat there I asked for boxes to go (the server packed our food for us) and took our food home. When I got home, I realized 4 out of the 6 packages had dead flies in it so I threw them out.

I grew up eating Northern Chinese cuisine which includes many dishes that made of wheat flour such as Bao, dumpling, noodles, and flat breads. The food from this restaurant simulates cuisine from Xian, China, where the Terracota warriors are located. I like the Liangpi dry noodle dish which is only served on the summer weekends for about $10. The famous lamp noodle soup is another fave of mine and is served year round. The rest of the dishes are so-so and no where near their counterparts in China. The woman receptionist is always friendly and the service is speedy. The inside is clean. They also serve cold dishes that can be bought as to-go e.g. bamboo shoots; it's kept inside the glass counter cabin, you have to ask the server for it.