Quan Huong

On Google Maps this is listed as "Hương Vietnamese Restaurant" which is confusing because this is listed differently on Yelp. Came here at dinner time and it was busy with lots of families but luckily was able to snag a parking spot. There was a lined forming after we got seated with lots of vietnamese people which is a good sign. They had lots of servers while their english wasn't good they can still get you what you want. They had vietnamese music videos on the tv screen which was fun to watch. Food was amazing, everything we had tasted so good, fresh and well made!Tried the mango snail salad which was green unripe mango sliced thinly with snails, fish sauce, and rice crackers. this is very light, easy to eat and refreshing more than anything. Catfish hot pot stew thing was good for 3 people with other side dishes. Lots of textures and the flavor was so tasty! Their prawn appetizer was fantastic, flavorful and almost tasted like lobster.Would definitely go back here.

Wanted to get a Vietnamese homely style cooked meal and stumbled upon Quan Huong. Upon arrival, you'll be hit with a strong and pungent aroma of bun mam (Vietnamese Fermented Fish Noodle Soup). Apparently it's what they're known for and the smell is apparent throughout the restaurant. Braised Catfish (3/5) - The fish is braised with pork belly and sauteed onions. It's overly salty that I couldn't taste the fish well. The fish sauce is a little overdone in this dish. You'll have to order rice to balance out the saltiness. Fried fish with mango (3/5) - Crispy fried whole fish with mango. It's paired with a nuon cham (dipping fish sauce). Hot & sour hot pot with catfish and banana blossom (3.5/5) - Fresh meaty catfish in a hot & sour soup. Comes with banana blossom, celery, elephant ear stalk, rice paddy herbs, tomatoes, tamarind, and side of vermicelli noodles. The soup is a little on the salty side so you'll need to pair it with the noodles. Service was so-so with limited interaction besides bringing out the dishes; as expected in this type of restaurant. Unfortunately, I couldn't get past the fermented fish smell throughout the meal. I recommend outside seating if you're sensitive to strong smells and want to try out this restaurant.

They share a small parking lot with some other businesses. Can be tricky at times.I tried the banh xeo with lettuce wrap. It was tasty. It was a bit too oily with the bean sprouts for me, but not super bad. The fish sauce was good. Also tried the birds nest with seafood. There was a lock to it but it was delicious.

Great home style viet food!! Really enjoyed the food here! Good amount of parking! Service was friendly and quick!

Went to QH for dinner last night. It was crowed but they are really quick to get you a table. Rsvp is a must if you go more than 4. This restaurant belong to a Vietnamese famous comedian Hoài Tâm ( you can check his YouTube) he is very humble and lovely and if course he will make you laugh while eating:) he greeted us with a big smile and even let us take pictures with him. The foods are very very good, we ordered 9 dishes total and all of them are so delicious and the price is very very reasonable. Would love to come back for sure and I highly recommend this restaurant especially you sometime tired of your cooking. Or you can order to go like I did.

FIRST REAL VIET MEAL after being back YASSSSSS. yk that shiii authentic when your car gets hit by an old asian lady as soon as you arrive. omfg it was so freaking funny. like yk this is a real authentic viet place just from that. oh well!!! but what are we here for?? the food! i don't even know half of what we ordered but it was all good af. we got this green shrimp thing which was amAZING. and clams which were great but the fried rice and noodles were really really good. idk maybe i was just hungry LOL. the mango salad was just okay but i don't really like mango in a salad like that. but ya! i would recommend going to this place it was really good and honestly very close to home. 5 stars!

I haven't been here for a while I live in San Diego county.I came on 3-23-24 I was hungry for their braised prawns. Tom Cang kho, the best I've tasted in years.I also ordered pork belly they served lots of lettuce & herbs called thit ba chi luoc.Service was excellent I would come back monthly from now on. I am very impressed with the quality of service.

Food was pretty good. The hot pot tastes like Canh Chua, but served with catfish, a lot of bamboo, and banana blossom. Also got the Oc Huong Nuong/ grilled Huong snails, which was also pretty good. Overall nothing special. This place was also packed when I came around dinnertime and most people were eating hot pot and seafood. I also thought the hot pot presentation was interesting, but fun!I would say the best thing about this restaurant is the indoor atmosphere. Cozy and dim tropical vibes.

Very good Vietnamese cuisine with good services we will be back and highly recommend this restaurant

Awesome fish rolls, fried tofu, crispy rice, and watercress stir fry! But....I sure wish they didn't use styrofoam cups! one Styrofoam cup can take up to 500 years to decompose in a landfill. However, some estimates suggest it could take even longer, up to a million years. Drinking (especially hot items) from these cups is horrible for your health & the environment. To the super sweet owners, We have been coming here for at least 10 years... It wasn't always this way. Please make a change to the cups! We love your restaurant and want to order drinks!