Pho Ha Plus

I got the house special combo (#2 I believe) and it was delicious. I've heard people describe pho broth as "liquid gold" and never understood that until I ate here. The broth was hot and full of flavor.My party of 3 got seated quickly because we came around 11:30, before the lunch rush. It was little hard to pay when we were done because the place was packed by then. We ended up getting back to work a little late. But, things turned out fine. I would recommend coming here when you have a little more time than an hour. Tables and floors were clean. I did have a mark on my tea cup. But, the staff switched it out immediately with a clean one. That's why I took one star off. Overall, I recommend trying the food here.

With the times changing it's been hard to find a good authentic place for some good Vietnamese joint that serves up solid pho. Sadly my old go to places have kinda gone downhill or just don't feel the same but luckily I found this place!!! The def winner!Food: my brother told me you can judge a good authentic Vietnamese place if they offer the iconic green onion scallion oil which this place does upon request. Get it and then douse it on everything and anything, jk, mainly in the pho. It is a game changer! Besides the pho, the bahn mi here is legit, packed with thick cuts of meat and the bread tastes like it's freshly baked in house! Haven't had a solid bahn me near CH in a while! The interior is beautiful and cozy and the service is awesome! Shout out to Alyssa who has served us every time we been here and has always been so friendly.Absolutely love this place, but come early cuz it does get packed!

We ordered to-go and they only gave us half the order. They usually put our typical order in one bag (combo fried rice and pho). We didn't think to have to check our order in the spot until we got home. We called the restaurant back and they claimed it was our fault that we forgot it. If that was the case, why didn't the cashier stop us? They only gave us one bag for the order and said thank you and we walked out. It's one thing to apologize, but to blame us for your mistake is ridiculous. We've been coming here for over 10 years and this was disappointing.In terms of the actual food, combo fried rice is always good even though it's pretty oily. The pho soup has this weird oily aftertaste. It wasn't like this 3-4 years ago, but we still get it anyway since we want something with soup.

I had a wonderful dining experience at Pho Ha Plus! We ordered the House Special Combo Pho, Spring Rolls, Pork over Rice, and Vietnamese Sandwiches, and everything was excellent. The pho was rich and flavorful, easily one of the best I've had. The peanut sauce for the spring rolls was a standout--it was so good I even used it as a dip for the sandwiches!The service was just as impressive as the food. The staff was incredibly attentive and thoughtful, even bringing out a small bowl of pho for my friend's child, free of charge. Small gestures like this really set them apart.I highly recommend Pho Ha Plus for anyone craving authentic Vietnamese food with outstanding service. It's definitely a place I'll be coming back to!

Pho Ha is a family owned chain restaurant throughout CA. Not all locations taste the same. Some better than others.Pho Ha Plus is one of the top 3 locations IMO and the 'plus' is like an upscale modern version to the others.At first, the prices seem really steep. I get that it's inflation and CA. In the end, I realized, their prices justify the portions and meal size as well as service. Highly recommend.All the pho are $18, even the đặc biệt. The bowls are deep with lots of noodles and meat. The beef broth was flavorful with the aroma of all the spices. They really take the time into making the broth, creating soft tender meats.There are 6 vegetarian dishes. I got the lemongrass stir fried tofu with vermicelli. The wrong dish came out and they gave me stir fried lemon grass beef. Dang, that looked yummy and smelled so good!I finally got my corrected dish and I was so happy with it. Other places would have a ton of vegetables and herbs at the bottom of the bowl. With little noodles on top and finally the protein. I dislike that plating because i don't like to mix my food and I would end up eating only the noodles that was on top. It was also deceiving when you would receive mainly veggies. Well, at Pho Ha Plus, everything was proportional. It was not layered on top of each other but rather next to each other side by side. I saw my food and was able to include it with every bite.My mom got the broken rice charbroiled pork with bean curd. The pork met her high expectations. It was tender and had the smokey char marinated flavor. The bean curd was a bit tough for her dentures.Also got the passion fruit tea which had actual bites of passion fruit. Not too sweet or syrupy. They are also known for their 3 layer dessert which they do not skimp on any of the toppings.One recommendation I would like to suggest is to offer uncooked noodles for pho take out. I assumed and didn't ask. Was disappointed when I got home with wet sticky noodles and not fresh noodles. The reason for deducting one star to a 4.Overall, excellent food, large portions, attentive staff. Plenty of parking. You're truly getting authentic Vietnamese cuisine made with love and the best ingredients.

I finally recently had the pleasure to have lunch at Pho Ha Plus in Diamond Bar. While I have been to several Pho Ha in Orange County this was my first visit at this particular location. The restaurant itself is huge and I was seated right away upon arrival. The first thing I noticed while walking to my table that there was a strong odor/smell of some industrial cleaning solution which immediately was a big turnoff.The second thing I noticed was all the big screen TV's above the tables and throughout the restaurant with different channels on each one which was pretty annoying since they all had the sound on.My Shrimp with Egg Roll Vermicelli was good but not great! Not sure if I would return! Bon Appetit!

So good! Just had this for lunch and it was delicious! They give a good amount of noodles compared to other Pho restaurants I've been too, so that's a plus And Febie was very polite, great service.

Came here for an early dinner, it's pretty empty around 5 on a Friday night. Ordered the #1 pho, egg rolls and house fried rice. The broth is kind of bland, and most of the meats are eye round which are very lean, they should have more brisket to balance out.

For me Portion is small for large and is $18, regular is $17. But the ambient is great. Not like most of pho restaurants just the table and seating it has wall decor and color matching carpet and tiles.

Came on a Monday at about 1 PM, and the place was almost 3/4 full. I had the beef stew noodles. The broth was rich and not too tomatoey. The beef was not undercooked and tender. We also had the regular pho which was tasty. Also ordered the tendon on bone which was huge. Pho portions are generous. This is my go to pho place when I'm in the area. Definitely recommend.