Peking Gourmet

Delicious Chinese food. Even our picky 2-year-old who usually only will eat Mac and Cheese or Chicken Nuggets enjoyed his Chow-Mein. Here are some family favorites for us:JajangmyeonBeef chow meinSweet N Sour porkHoney Walnut ShrimpKung Pao ChickenMongolian Beef

Craving Chinese food.Follow the Yelp comments we trying dinner this fusion restaurant mix of Chinese & Korean food.The taste very natural, not overly whelmed I enjoyed the eggplant dishesAs my lovely enjoyed the walnut Shrimp , Kung Pao chicken.Price were very reasonable with the dishes.Service was fastest & nice enough , no complain.Very comfortable to enjoy the dinner here.Will definitely come back again .

I really, really did want to like this place.I absolutely adore Korean-Chinese food. Jjampong, jjajjangmyeong, tangsuyuk, you name it.So I came here and got exactly that.Already I was feeling a little unhygenic sitting there -- lot's of fabric in the more traditional restaurant. As someone with pretty bad dust allergies, I was definitely feeling something.I couldn't finish the tangsuyuk. The pork was so game-y and had a smell I had to force myself to stand, and I can't remember the last time I've had that problem. The fried batter was overly greasy.The jjampong was full of un-fresh seafood (scallops and octopus) that made me queasy. The soup itself was decently seasoned.The jjajjangmyeon was probably the only thing I would get again. But with the other dishes being so bad to me, it's definitely not worth coming back for, for me.

Service was decent, but the food was absolutely top notch for Korean/Chinese dishes! Wish they did have more varieties of domestic beers though.

I loved everything I order, the walnut shrimp were so big and juicy, Crispy and fresh! The black bean noodle are delicious, I recommend adding more onions for the flavor, the orange chicken, upgrade from Panda Express for sure! Haha, my friend have been eating here for like the past 20 years, so that's says something!The selection, the portion, the taste, the service, what more can you ask for? We drop our Togo plastic bag on the floor and the waiter immediately picked up and gave us a new one, awww

So my wife and her family use to come here almost every Sunday after church in the 80's. We had lunch here today and it brought back lot's of memories for her. Food was delicious just like in the 80's! So for those that don't know Korean Chinese or Chinese Korean (Koreans who lived in China) restaurants cater to Koreans by making Jia jang myun (hand pulled noodles w/black bean sauce), Cham pong noodles (hand pulled spicy seafood noodles), tang soo yook (sweet sour deep fried pork), to name the three usual favorites Koreans love.Anyway they also make delicious regular Chinese food as well. Man was very nostalgic for me as well as I grew up eating Jia jang myun in Hawaii and San Jose Ca..

I absolutely love this place! I frequently visit with my family, and we always enjoy a family style meal. The portions are generous enough to share, and when we went with a group of 6, we were all full by the end. We ordered the shrimp fried rice, which was delicious a simple dish with just the right amount of soy sauce. It ended up being one of my favorites, along with the Jjajangmyeon , which everyone at the table loved. Since my mom is a vegetarian, we also tried the string bean dish, which was tasty, and a side of rice. The sweet and sour pork was another highlight crispy, hot, and the sauce was absolutely delicious! I highly recommend this place! Just a heads up, parking can be a bit tricky in the evening, but it's definitely worth the visit!

준국 한국 음식. 짜장면 좋아요. 탕수역 맛있어요. 이 식당 인기 있어요.Chinese Korean food. I like their black bean noodles. Their sweet and sour pork is tasty. The restaurant is popular.

I was really excited about this place because I wanted to find a staple Chinese Korean restaurant. Although, I was disappointed. First, the black bean noodles didn't have a strong black bean flavor and felt a bit watery. The sweet and sour pork had a lot of batter around the meat, but the sauce was just the right amount of sweetness and had vegetables in it which added texture. I thought the kimchi had really good flavor and we asked for seconds. I think the black bean noodle quality is similar to a Korean food court, it was nothing special. I've had noodles before where it was smoky, strong umami flavor, and was very thick, but I didn't get that from this. When walking in the restaurant it had a very homey, and traditional feel with Chinese lettering on the walls and a bit worn down. The staff was all Korean and most of the people dining in were Korean as well. The restaurant felt like it has been open for many years and a lot of history which I liked.Overall, if you are desperately craving black bean noodles then it's not bad, but you would probably be better off going to Paik's Noodles.

Good Fast CheapQuality of food is good and tastyThe service was fast and friendlyThey have lunch specials from 11-3The place is airy and clean. If you want a quick but good lunch, this beats fast food any day!