Pang Inasal

I'm always on the hunt for the most authentic chicken inasal in LA. Their chicken inasal was grilled perfectly, it was moist & the first bite feels like I was brought back to my husband's hometown in Iloilo. the batchoy has a lot of meat- with chicharon, runny egg & liver (not sure if it was liver though)but I love it. The broth was authentic, I love that it has a hint of garlic & it's not over powering. Their crispy chicken skin- I love that it has a hint of lemongrass grass.I am not a pandesal kind of girl but I have to try it because the owner said their pandesal is good and she wasn't lying! We found our chicken inasal place! my heart and yummy is happy is today!

Here for a Filipino breakfast fix. First-timer, place isn't hard to find. Was one of the first customers. You order in and grab a seat. Condiments like bagoong (shrimp paste), atchara, calamansi are available at the counter. The menu is pretty simple and straightforward, price is affordable considering today's economy. Food items ordered as follows:1. Dasilog: fried bangus, fried rice topped with an egg with sides of tomato and cucumber. Fish is cooked and seasoned just right.2. Sisilog: sisig, fried rice topped with an egg, sides of tomato and cucumber. Sisig had a hint of flavor, very bland.3. Chicken Inasal: available to order as a la carte which is what we got or a combo meal with rice. I have tasted better. The flavor was on the shy side, a cliffhanger, every bite you wish to taste the savory famous inasal flavoring but disappointed my taste buds over and over again.4. Lugaw: fairly portioned, another disappointment, flavor on the very bland side, no patis (fish sauce) available to at least enhance the flavor.Overall a 4/10.

If Seafood City Supermarket had an empty cafeteria, it would resemble Pang Inasal. I arrived on the weekend (around 12:30PM). When I opened the door, the thick aroma of stale air and pungent wind hit me. Pang Inasal smelled very musty.I immediately decided to order To-Go. I selected the Chicken Empanada and Ensaymada. The staff assured the Empanada was freshly baked. The location is empty and quiet, and I'd left within four minutes.The Chicken Empanada is very small. It's the same size of a fork's head. The crust is doughy and buttery; however, the breading is thicker than the tiny, dry filling. The Ensaymada is sticky, chewy, and rubbery. It tasted cold and flavorless. Red Ribbon is miles ahead.Overall, (concerning the baked goods) Pang Inasal is forgettable. Perhaps the location serves better cooked dishes, but I immediately wanted to leave once entering.2.5/5

This place is located in a shopping center with a decent amount of parking. We came when they opened and I noticed they had a large dining area. When you walk in there is baked goods on the counter for purchase. The staff was very friendly. The food is made to order, there was a little wait but not too long. When we got home the food tastes fresh and was very good in my opinion. No too greasy or salty. The garlic rice and egg were perfect. I will definitely be back.

We ordered all the Inasal variety (Chicken, Pork and Bangus) all tasted so good!The lumpiang shanghai is crunchy and yummy too.They also sell all sorts of filipino munchies like chicharon, halo halo, and pandesal.The place is also big with lots of tables. Service comes with a smile!

If you're looking for an authentic family owned Filipino restaurant that serves not only great food, but also fantastic baked goods, this is the place to go. Restaurant was clean and service was A++. We had breakfast there on a Sunday morning and parking was easy. Food was great and I'm excited to go back and try the rest. There is plenty of seating to accommodate large groups also!

Recommended by a friend, this newly-opened Filipino restaurant is spacious with plenty of seating and parking. Bakery goods and snacks readily available for sale. Friendly customer service. Thumbs up on the pork liempo inasal and boneless bangus inasal combo meals. Cooked fresh, packed with flavor and comes with rice, atsara, calamansi and a free drink of your choice. Good deal for $14.29 each. We'll be back to try their breakfast and of course the chicken inasal next time.

Food was good 4/5. Staff was friendly. Ambiance was ok. I'll definitely come back. Prices are reasonable.

The staff were really friendly and welcoming! They recommended their specialty to us to try their chicken inasal. We also ordered a sinigang baboy. The chicken inasal was very juicy and had a nice crisp to it! Recommend this if you prefer flavors that are savory with calamansi.The sinigang baboy was very flavorful with a bit of sour and citrus. It had an abundant amount of pork belly along with strings beans, tomatoes, and eggplant. There were also a lot of handmade baked goods on the front counter you can purchase.

Amazing Filipino spot that just opened across from Sakura. Menu looks incredible, and service is top notch. I got the tapsilog, and it was superb. Reminds me of Titas cooking. 10/10