Outback Steakhouse
Outback Steakhouse
Hand-breaded, crispy chicken bites tossed in garlic butter and topped with shredded Parmesan and fresh green onions. Served with house-made ranch dressing.
Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.
Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin Carrot Crunch. Served with choice of steakhouse potato and a side.
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Two cold water tails seasoned and grilled. Served with two freshly made sides.
Grilled Salmon topped with seasoned and sauted shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Crisp wedge of iceberg lettuce topped with tomato, red onions, chopped bacon, homemade Blue Cheese dressing and Blue Cheese crumbles, then drizzled with balsamic glaze.
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
A koala-ty booze free bevvie - strawberry lemonade with a koala chillin' on top.
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outbacks own garlic toast and classic rmoulade sauce.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Lightly battered and fried mushrooms served with house-made ranch dressing.
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and choice of one freshly made side. Based on availability.
Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Based on availability.
Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.
Extra marbled for maximum tenderness. Served with two freshly made sides.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin Carrot Crunch. Served with choice of steakhouse potato and a side.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.
Our signature center-cut sirloin with our Bloomin' Fried Chicken. Served with two freshly made sides.
Outback Center-Cut Sirloin- paired with a 5 oz grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
A tender and juicy thick-cut filet paired with a seasoned and grilled lobster tail. Served with a choice of two freshly made sides.
A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
Grilled chicken breast topped with sauted mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Seasoned and grilled. Served with our classic rmoulade sauce. Served with two freshly made sides.
Seasoned and grilled. Served with our classic rmoulade sauce. Served with two freshly made sides.
Grilled or hand battered and fried in our Bloomin Onion seasoning, then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
Topped with Bloomin Onion petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability, after 4:00 pm.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
Spicy, all steak, no beans
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.
Bloomin' Onion petals served with our signature bloom sauce.
Sweet and rich butter cake topped with strawberries and house-made whipped cream.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam cookies from Australia.
All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).
All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.
32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outbacks own garlic toast and classic rmoulade sauce. Serves 4 - 6.
32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.
Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.
15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.
Serves 4 - 6.
Serves 4 - 6.
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.
Serves 4 - 6.
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
Desert pear, fresh lemon juice and Q Grapefruit Soda.
food
food, burgers, burger
bbq chicken, fried chicken wings, chicken wings, fried chicken, chicken wings and fried chicken, poultry, food, bbq wings, chicken
steak, food
food, chicken wings and fried chicken
food
ribs, food, bbq ribs
food
dough desserts, donuts, food
steak, food
food
food, hot dogs, sandwich, hot dog
dessert, food
Bone-In Natural Cut Ribeye
Toowoomba Salmon - grilled salmon with seasoned & sautéed shrimp tossed with mushrooms in a creamy creole sauce.
Bar
Onion blossom
Raspberry Lemon Drop
Complimentary bread & butter - I love this bread :)
Salad - with Italian dressing
grilled fish, seafood, grilled seafood, fish, food
This wasn't it
dessert, food
Britney M.
Oct 15, 2024
Placed order online for pickup. Drove up to the pickup area to run in and grab my order. The pickup was super quick. Service was good. Everything was packaged up well with napkins and silverware. 10/10I ordered a Caesar salad with salmon for the protein. It was tasty. The salmon was good! 10/10 The cheesecake was a nice treat! The raspberry sauce on top was perfect. 10/10My husband got the French onion soup, Mac and cheese bites, cheese fries, and the Alfredo (steak and shrimp). He loved the French onion soup- it was really cheesy. The fries had bacon on them and lots of cheese. And the Alfredo was creamy and came with the proteins. And the Mac n cheese bites were cheesy inside. His food was all 10/10 rating.
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Millena P.
Jan 24, 2025
Spontaneous date night! I had a gift card, so why not put it to use now? We decided to visit last min.Parking: There's a large parking lot. Depending on the night, finding a spot can be a hit or miss.Ambiance/Environment: We visited on a Thursday night, thinking it would be slower. Nope! We were absolutely wrong lol. There was a huge conference that week, so the place was packed. Wait time was approximately 20 min to be seated.Service: She didn't introduce herself, but our server was courteous and efficient. Since it was busy, throughput was not as quick. We waited about 10-15 min between each dish: bread, appetizers, and main dish. She did fill our waters and checked on us a few times.Food:I really wanted their prime rib, but our server mentioned that they ran out of rare, medium rare, and medium prime ribs. Not sure how a supply chain restaurant can "run out" of rare cooked steaks .. I guess they don't cook them fresh?1) New York Steak, med rare - I ordered this with the steakhouse mac & cheese and baked potato soup. The steak was seasoned well and perfectly cooked medium rare. The Mac & cheese and soup were sooo delicious.2) Bloomin' Chicken Sandwich - My bf ordered this with 4x patties total. As you can tell, this man eats too much lol. It took a while for his order bc our server mentioned the chefs were confused about the order and concerned he wouldn't be able to eat the burger. Best believe he ate majority of it lol. The chicken was lightly seasoned coated with breading and seasoned well. The fries tasted as expected.Pricing: It's what you'd expect from a supply chain restaurant $$. Just don't visit during a conference week.
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Kelly S.
Feb 16, 2025
We had to stop by for a Bloomin' Onion since we were staying so close and was everything we hoped for! I think we stopped by around 1:30 on a Thursday and there were a few people waiting but the place was empty. The host said it would be 15 mins for 2 people but we were luckily able to sit at the bar which was empty. The bartender was super friendly and she was definitely holding the place down overseeing most of the tables. We also ordered the Seared Ahi and drinks - both very tasty too.
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Emil C.
Feb 18, 2025
I was in town for the Disneyland Half Marathon. I came here for dinner on a Friday evening at about 6 pm. The parking lot was shared with other restaurants and it was pretty full. After finding a parking spot, I went inside and got a seat at the bar. The place wasn't too busy. I ordered coffee while I looked over their menu. The bartender didn't have any coffee ready on hand, so she had to brew a whole new pot just for me. I ended up ordering the sirloin steak and grilled shrimp. I got a house salad and a loaded baked potato as my 2 sides. Everything tasted okay, but the steak was a bit tough having been cooked to medium rare. I'll have to make a mental note to have the steak cooked medium for a future visit. Service was great at the bar. The bartender was very nice and friendly.
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Miguel L.
Jan 7, 2025
I had a very pleasant experience at this at Back. The service is always outstanding, and the food comes extremely fast. Granted they were not very busy but still the food came out really fast and the waitress and bartender kept coming to check on me regularly to make sure everything was perfect and it was.
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David P.
Jun 17, 2024
The Bloomin Onion ($12) tastes like a salt bomb because they season the fried onions way too much. Even when I dip into the sauce, it's still salty. Had to chug a lot of water to counterbalance the salt action.The Filet Mignon & Lobster Combo ($42) was pretty good. The filet mignon was cooked medium rare and was tender. The lobster was over cooked and had a chew to it. I liked the Aussie Fries that came as a side because they were fluffy with a slight crisp. The mashed potatoes were bland and would've benefited from more seasoning. I don't know why they opted for this, but the inside is so dark and dingy, it reminds me of a pub rather than a family restaurant. They dim most of the lights so your main source of light is the one above your table. My table's floor was sticky so when I dropped a napkin, I dared not to reuse it.They do offer outside seating if you're not into the darkness.
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Brenda O.
Feb 23, 2025
Ugh where do I start. I've been wanting a steak for months. I finally went with a friend and it was the worst experience I've ever had in a restaurant. I used to work at a franchise restaurant. I actually used to be the GM so to give negative feedback is really hard for me. But... I ordered a medium rare steak and what was on my plate was a rare steak. I asked the waitress, "Is this medium rare?" to which she said, "YES, those steaks are like that." I didn't say anything and I took a bite. Not going to lie, it wasn't too bad but it wasn't medium rare. Anyways, after eating for a good 20-30 minutes the worst happened. In front of my friend, I started feeling awful like passing out. I started sweating, my head spinning, I didn't know what to do. It was so fast when I grabbed napkins and threw up, infront of my friend. It was so embarrassing and disgusting. I ran to the bathroom and it was awful. I threw up some in the bathroom and finally made it to the toilet and it all came out. I had thrown up on me and all over their bathroom. This staff needs some serious training from the cook that should've known better to the waitress, Like come on, was this your first day, you work in a steak house and don't know the difference between rare and medium? Or the GM? Where were you? Your expo? I saw the GM at the end when I was complaining, to which he offered to give me a refund on the steak. But I didn't want him or her to think it was about the money because it wasn't. I really wanted my steak, and because they didn't do their job correctly, I got sick. Unfortunately, after many years of coming to this franchise, I will not be able to come eat there again. I won't be able to remove the image of me throwing up in front of my friend. Please go to a different location!!! Save your health and your date.
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Cheri W.
Feb 15, 2025
1st time here. Love the food & atmosphere here. Recd the BEST service from Christina!!! She's very accurate & attentive & very fast. We'll be back for more.
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Mico S.
Jan 8, 2025
Waited around an hour and a half for what was not very good in my opinion. I ordered the sirloin medium well and it came out more like medium rare, but after waiting for so long I just made do. They weren't particularly busy on this night either, because a majority of the staff (although very nice) were mostly idle waiting for guests to attend to. This was my first and likely last time eating at Outback Steakhouse. I just can't justify the price for the quality of the food and the service here. The only reason to ever come here is probably just the blooming onion, which was very nice just not exactly my type
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Cindy D.
Jul 31, 2024
I normally do not review chain restaurants instead opting to support local or small businesses. However, due to the amazing service of Richard, I could not pass on this opportunity. Everything we ordered came out perfectly with Richard going the extra mile to anticipate our needs: by splitting the 18 oz prime rib my partner and I were sharing into two even plates and asking how many beverages we needed with a lid for our child(ren). He was efficient and very pleasant to be around. Furthermore, I noticed he goes above and beyond for all the other diners at the nearby tables. Service with a genuine smile is hard to find these days.
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