My Vi Mi Gia #2

I enjoy going to this place. Found it on accident back in 2016. I was super hungry and craving for anything but pho. Here comes the egg noodles. Super simple and yet so good. I have been coming back since and it never disappoints. It's like a mom n pop shop. Sometimes u get someone who speaks English, sometimes u don't, but if food is your love language then you don't need no translation. lol.

My family loves this restaurant and we usually order togo from the first branch. This time we wanna try the second one to see if it was different and the experience was miserable. We ordered the house special dry noodle and the noodles were extremely salty and I had to mix it with hot water to get all the sauce out. Even with just the protein, it was still salty, and the soup as well. They also gave us a small amount of pickled chili which is only enough for 1 person while we ordered for 3. Overall, I wouldn't want to come back here again, probably gonna stick with the first branch.

Mi Vit Tiem is solid, the braised duck is quite tasty. Broth wise, I prefer the darker version cooked with traditional herbal medicine (thuoc Bac). They are generous with the pickled vegetables which is much appreciated.The vibe here is like a restaurant you would find in Vietnam. Plain stainless tables, open kitchen, walking past trays of prepped food on the way to the bathroom.Parking can be a problem as the lot in front is small.

Wish they would clean the place. Food is good still. Service lacking but I guess that's normal for Vietnamese restaurants. I can't help but think of how many bugs are in the food.

Mi Vit Tiem Kho: Dry duck soup with half rice and half egg noodles is my go-to- dish. They bring you the braised duck with broth on the side. I love the sweet savory mushroom-clove flavor. I recommend ordering 1) extra fried pork skin on the side: salty, crunchy, excellent topping for any soups there; and 2) steamed liver in broth. The 2 highlights of their self serve table condiments are 1) fresh thinly sliced garlic bathing in vinegar water; and 2) another jar of jalapeño -- i love these. Also, jars are not sticky and gross like other places: Win!! They charge $0.75 for any card transaction: not bad. Parking is hard to navigate. Don't come here for the service.

I love this place, it might look run down a bit but the food is bomb as well as the service is quick. Definitely try their dry special noodles

Hot egg noodle soup with seafood, meat and veggies. Ordered the small and it was just enough. Definitely hit the spot.

A classic! My parents have been coming here for a long time and I had to tag along with them to get some noodles.The service and the atmosphere are very typical of Little Saigon joints, where there's nothing too much to rave about but isn't bad. I had the Mì đặc biệt, which has yellow egg noodles, sliced pork, and pork fat. It comes in a dry option with a Hoisin-type sauce. I had the noodle soup, which I thought was perfectly done. The noodles were a perfect consistency and the broth was well-flavored without being too salty.

Just ordered my vit tiem today. It is too bad, extremely salty, makes my tongue numb. Mì vịt tiềm quá dở, quá mặn, ko ăn nổi, tê cả đầu lưỡi

Just went to eat early dinner here. After finished our noodles, we went to pay and the total seems to be more than what we ordered. We thought they probably made a mistake or overcharged us for something by accident. So we went to check with the cashier and found out that they charged $1 per person for tap ice water. They didn't even tell us that they charged $1 for tap water per person. It is okay to charge us, if they told us upfront. Instead they charged without informing us. We've never been charged for tap water at any restaurant before. We found this business practice a bit dishonest to not let customer know upfront. Not cool!!!