Mastro's Steakhouse

Yoooooooooooooooo! This place is definitely worth the hype and people may find it to be pricey but if you really think about it, wasn't too bad for what you get, for me and 1 person only spent $130plus tip = $155. We ordered the CHOPPED ICEBERG WEDGE$18 and make sure to ask for the sauces on the side cause its already very tasty cause of the blue cheese and bacon that was already kinda salty, we got the blue cheese dressing, caesar dressing and there spicy mamba which is just a caesar dressing with wasabi basically, RACK OF LAMB 22OZ$77 which was cooked to perfection and if you need more favor you can ask for peppercorn sauce on the side, and a side of GARLIC MASHED POTATOES$16 which we couldn't even finish that side is good for 3 people. Might even be good enough for 3 people tbh depends how much of a heavy eater you are. Ordered for take out and was still amazing when we ate it, cooked to perfection and came out perfectly with the time I wanted it to be ready. Ambiance of the place was fine dining so quiet dim lit and restrooms was clean. Service was fast and very friendly host at the entrance that greeted us and directed me where to go to pickup the food. Will definitely be coming back to this location and will try the other locations when im around the area and want good quality food. This location has been bookmarked in my list of restaurants with good service and quality cooking for sure yeadigg!!!

We had Kevin as our server and Jeronimo was always there to make our experience even more special!My husband and I received $400 to eat here as wedding gift and we celebrated one month married here tonight. Our experience was phenomenal!We ordered:-wagyu sushi-calamari appetizer -dry aged bone-in ribeye- 1/2 lb crab legs-Brussel sprouts-$18 Sauv blanc glassIm so thankful God blessed us with the opportunity to have a date night at a nice restaurant with well made food and excellent service. Note to Mgmt:Give Kevin & Jeronimo the best shifts, don't you dare let them take mid shifts!!!Thank you!!!

This is a well-known upscale restaurant, and while the experience had its highlights, it fell slightly short of expectations. We arrived quite late in the evening, so the restaurant wasn't very busy. Thanks for a reservation, we were seated promptly, but it took a surprisingly long time for a server to come and take our order.For starters, we tried the Bone Marrow, which was rich and flavorful, though not particularly memorable. The salad was fresh and well-prepared. For the main course, we ordered the Filet Mignon and Scallops. The Filet Mignon was cooked to perfection, tender and juicy, while the scallops were decent but lacked the wow factor I was hoping for. As for the side dishes, the Brussels Sprouts were nicely roasted, and the Lobster Mashed Potatoes were creamy with a hint of luxury from the lobster, though neither stood out as exceptional.Overall, the meal was good but not outstanding, especially considering the high standards I expected from a restaurant of this caliber. The service, while polite, felt slow and inattentive, which was disappointing given the relatively quiet atmosphere. Maestro's Steakhouse has potential, but on this visit, it didn't quite live up to its reputation.

We had a reservation for 6:45 pm. It was a party of 4 and we were seated within 10 minutes. The service was pretty good. The food was delicious. We really enjoyed everything. We had sangria to drink. They were so good. The crème brûlée is delicious. We will definitely be back.

Mastro's is one of my favorite steakhouses. If you're looking for an elevated dining experience for a special occasion, this is the place to go! The food and service was fantastic. Our server was attentive, brought out the food at the perfect timing, and never felt rushed. The live music was a lovely touch to the atmosphere.This is the prefix menu I had (** my favorites) APPETIZERS:seared bigeye tuna**fried calamarishrimp cocktail**caesar saladENTREE:bone-in ribeye 22 oz**cooked to perfection (pan-seared and oven-finished)sautéed asparagus**garlic mashed potatoeswhite cheddar mac & cheeseDESSERT:mastro's signature warm butter cake**(phenomenal and the perfect sweetness)cheesecakeDRINK: Lemondrop (very generous w/ the portion) Yes, it's on the pricier side, but the quality of the food, service is worth every penny. Will be back! FYI, valet is $10 and restrooms are upstairs!

I made reservations through yelp and everything went well! Since the point of getting there to leaving. We went to a birthday dinner for a good friend of mine and to my surprise, they customized our menus with "Happy Birthday Alexis" he had a smile from end to end! That was just the beginning, the service was exceptional and the food, to die for! We both had filet mignon with the recommended side.. our lovely server recommended their lobster mashed potatoes which in my opinion were TO DIE FOR! Yes! They were the star of the night. Absolutely loved it. A bit on the pricier side but I do not mind if one bit, with the dinner we had. Drinks were legit, oh and before I forget.. he got a complementary dessert for his birthday. Loved it and will be back!!!!!

Amazing steak! We ordered the 23oz bone in Ribeye, garlic mashed potatoes, heirloom tomato and burrata salad, calamari and Brussel sprouts. Service was great! The tomato and burrata salad was fantastic as the tomatoes were incredibly sweet. The steak was perfectly cooked and they even offered us a complimentary birthday cake!The restaurant is pretty dark inside, however it provided a nice ambiance. I did also see a few people turn on their phone flashlights in order to see the menu and their checks. Bathrooms are located upstairs. Parking: Paid Valet

We just had our corperate dinner here for Christmas! I had nothing but great things to say about this place!Pros:- they were creative with their alcoholic naming conventions. I couldn't help but get into the "monkey business" of their drinks. On top of that, they had an extremely extensive collection of wine. - their filet was spot on juice flowing out of their steak as a medium rare. It was tasty. I blinked and it was gone.- it was my first time trying out their butter cake. It was extremely sugar forward. It also disappeared and vanished.- they also brought us enough bread and butter for appetizers to feed 8-10 people per table. It was so good, we had to ask for more and gave us boxes to take home. Overall:We really appreciate the service and dining experience that Mastro's has provided us for our company christmas dinner. Would highly recommend other companies to host their dinners at Mastros! They have the space to fit quite a lot of people.

Red Silk- goodElder and Wiser- tasty sugar rim- kind of strong- kind of bitter- don't drink too slow or the sugar rim will be hard to consumeSeafood Tower- plump and juicy shrimp- salty crab- good meaty lobsterRoasted Bone Marrow- not much bone marrow- bread is crunchy and butteryNueske's Maple Glazed Bacon Steak- fatty- not much maple flavor Dry aged bone-in ribeye w/ scallops- well crusted- plump and tasty scallopsBone in ribeye- tender Lobster mashed potatoes- buttery- not much lobster, but the pieces are goodBroccoli- good- well saltedCreamed Corn- tastyFrench fries- good flavor- not crispyMastro's warm butter cake- tasty- good balance of warm, cold, crispy, and softCreme Brulee- not badFresh Seasonal Berries- good berriesPecan Pie- good pie

Attended a bachelorette dinner at this location where we had a private function room. It was a beautiful space - elegant but traditional with some yummy food. We were brought a seafood tower and all the accouterments. Loved the chopped salad. Steak is definitely where it's at! I ordered filet and they offered side dishes family style, though my favorite was the mashed potatoes and broccoli. Dessert was also spectacular and got the chocolate sin cake. I was told later that the butter cake is what they're known for.