La Super Birria

This is the second location I visit and I prefer this spot because parking is better and for some reason they're not as busy so it's convenient but they should be busy based off how good the food is. The salsa with lemon and the Quesabirrias are everythinggggg. The birria ramen is also so good. I will keep returning to this spot. They are also open on Easter which shows the dedication this place has to their business. There's a lot of seating.

This restaurant is decorated pretty cool on the inside. It's big and has a patio with a mechanical bull. It has a bar. They have a few tv's around. Upon entry there's some sort of skull like face with big feathers, kind of scared me. The service was good. I ordered a mulita. As I remember someone recommended it, they said it was big and they put a lot of cheese and a lot meat. It's not as big as they use to make them and there wasn't enough cheese in mine. The flavor though was pretty good and it came with 2 spicy sauces. The tortillas are hand made and really thick. Parking is available out front. Cool place.

This is La Super Birria's 3rd location and they have a lot of indoor seating as well as some patio seating. Parking is not an issue here as they share a large lot with other businesses in the area. Service is friendly and they offer a nice selection of birria (stewed beef) tacos (with and without cheese), birriaramen, burrion, mulita, and pizzirria. They only offer beef protein options here.Quesabirria - $5 - This consists of a corn tortilla, birria and cheese. I really enjoyed the juicy birria here with the gooey cheese, and had to use several napkins as this taco was dripping with so much juice.Red Taco - $3 - This consisted of a yellow and red street sized corn tortillas with some tender pieces of birria. At $3 this was an excellent value.Birria Tour ($12) - This consists of a quesabirria, red taco, bomb taco and consome. There really wasn't much difference between the red and bomb taco, they both consisted of street sized corn tortillas with some tender birria. The consome was on the thinner side and didn't have much flavor. It had a few pieces of birria in it, and I would definitely pass on it next time.Overall I was really impressed with the birria at Super Birria and have added it to my lunch rotation. All orders come with an accompaniment of lemon wedges, onions, parsley, and some hot sauce. They definitely don't skimp on the accompaniments.

I actually really loved the service and ambiance here. It wasn't too packed when we came in but the food was delicious. We got the quesa tacos and quesabirria and they were so delicious and freshly made. I also tried the melon drink for the first time and it is now my favorite. Love this place

Sister-in-law came down from Portland to try birria and was a little disappointed. I thought this location would be the same as the original location in Santa Ana but it's way different.Food: They don't have the birria tour here, unfortunately, so we ordered two quesotacos with birria and a 25 oz consomme each. The quesotacos were lukewarm and not melty with cheese. The meat wasn't that flavored. The consomme didn't have extra meat or spices in it and had a thick layer of oil on top. The original location has the complete opposite of all. Flavorful meat with melty cheese, and the consomme is mouthwatering with generous extra meat inside. This place was very frugal with their stuff. I had to even ask for their onions and they're chili oil - you have to pay for it whereas the other location offers it for free.Service: Service was okay. They actually took a while to make our food.Honestly, if you're thinking about coming here, just drive a 10 or so more minutes to the Santa Ana location. It'll be worth it, trust me.

What if beef could give meaning to the cheesy lives we all lead? What if that beef could be dipped in consomme all day and all night long? At La Super Birria, beef can do both of those tricks and oh so much more.The way the beef melts on the palate into a flavor pool I wish I could sail away on, the way the cheese clings to the meat like a lover making up for years of lost time, the way the meaty, savory notes in the consomme echo briefly in the ear like a promise whispered all make me believe that good things can happen, and that one day soon we will all join hands across America and sing "Unchained Melody" or "He Ain't Heavy He Is My Brother" in perfect harmony.The waiter/waitress was an angelic, professional woman sent from the sky to deliver each order promptly, and to provide sage guidance on the menu. In other words, whoa, dude, actual hospitality.I would go back once I finish crying happy teardrops.

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I was real disappointed with this location I'm a real fan of these restaurants birria but I've always gone to the one on 1ST and let me tell you it doesn't compared to it 1. Of they didn't have hand made tortillas at this location which is never a problem at the 1ST location 2. When the food came out the birria tasted like it has been re heated didn't taste fresh it was grease a and chunks of greasy meat 3. They only had a cashier catering to everybody they should have more staff to make sure they cater to the clients like they do on 1ST My experience was horrible at this location in the future I will be going to 1ST it's worth the drive 3.

Fire food, decent prices, never too crowded (in my experience), and fast service. Gonna be a go-to spot

Very delicious food. I'm not a fan of Mexican meals, but here I got a pleasure.Nice atmosphere.