Kote Dae Ji Korean BBQ

This is my go-to spot for LA Galbi, Marinated Pork Ribs and especially the Dong-Chi-Mi Gook Soo (Cold Noodle Soup)! This restaurant has been in business for over two decades and has not failed to disappoint.I see a lot of negative reviews regarding service but anywhere you go, you can never have perfect service but rest assured, throughout my visits here at least 4-5 times a year, service has never been an issue.The ambiance is clean and looks like a Korean BBQ spot but don't let the looks fool you, they have so many other options on Korean food available! A wide variety of soups, dishes and noodles!I just recently had their black-goat hot pot and it was delicious!This restaurant gets busy during the summer due to the cold noodles but not a hefty wait, easily seated within 15-30 minutes on a busy hour!

Came here per my dad's suggestion, and of course the first thing I do is look at the yelp reviews. I honestly thought that it was pretty appalling at how low it was and even suggested somewhere else for dinner. The man was persistent lol. It was about 8pm on a Sunday and it was empty. We went for naengmyun and got the pork rib combo, but they apparently stop doing the marinated ribs early. Boooo, but what can we do? We just ordered the salt ribs instead. And guys, I thoroughly enjoyed by meal! The noodles were good, had a pretty decent marinade. The ribs were juicy and tender. Service -- not the beeeeeest, and we're Korean too lol. It's that typical "I'm-so-over it-so-please-get-out" ajumma vibes, but I can work with that. The naengmyun and rib combo here was WAY better than what I got at Jinsol recently.

I was pretty disappointed with the experience I ahd here. The ribs were good, people were friendly. The meat was very dry though. It took a very long time for the order to be made right. There was a lot of people here when we came in, I feel they didn't address us when I showed up with my family. Pretty upset about it.

Wow wow wowThis was an overall 10/10 to my tastebuds Sadly, they didn't have the spicy ribs since they were sold out by that time of day we went, but we did get to have the salted ribs and that was sooo good. It is already good plain BUT we asked for sauces and it is even better with their darker sauce which we asked what it was and it's sweet soy sauce and a lot of onion the lady said. The bibim nang myun is probably one of the best I've had in awhile it reminded me of this spot in Vegas that closed down and I haven't been able to come across. Their banchan was all yummy, I'm super picky on my kimchi and there's looked like it was going to be fresh but it was just to my liking and wasn't. The kalbi ribs were meaty and we finished everything that we ordered, I will be back and hopefully they will have the spicy ribs ! It was pretty busy ( it was a Sunday) so everyone was there from either church or after golfing. Service was still on top of it and I can see that everyone was working hard.

Oh man this place had life changing salted pork ribs. I've never had Korean pork ribs like these and have since tried making them at home and it's just not the same. They get that charcoal fired flavor in there and fall of the bone meat. It's a little far for me but definitely if in the area you need to try these. Paired nicely with some cold noodles.

Our family came here for lunch but we left very disappointed. I don't think we will ever return here again. We got their face pork ribs, but it was way too salty that it was very hard to eat. The meat was also very dry and hard, even though they said it was just cooked. We also got the spicy cold noodles (naengmyun) which was also not good. We barely finished it because the spicy sauce tasted bland. We actually gave this place a try a couple of times, and it wasn't this bad but the quality got worse. Their banchan also never changes and none of them are good. I do not recommend this place to get any Korean food.

This is one of my favorite Korean restaurants. The food is authentic as it comes, and the quality is always great. My family and I come here often and get the best service. Our waitress, Michelle, provided excellent service and made our dining experience very enjoyable. It's a shame that this place only has three stars, they deserve better recognition. If you're on the fence about this restaurant because of the reviews, you'll be pleasantly surprised after you try it out.

Quality meat combos, delicious banchan and kimchi jjigae, and the best cold noodles in town! We always get the prime meat combo and a half order of the cold noodles each. Both the donchimi and nengmyun are refreshing after all that meat. A bit pricey, but good quality all around. Service is good and ambiance is like any typical kbbq restaurant.

I'm not sure why the stars are so low here. I've been coming here since I was a kid and I absolutely love their food. Bummed I only recently discovered the Bean Sprout Stew. It has a bean sprouts (obviously), shredded beef, baby octopus and green onions. I love that it has a little kick too The workers are so kind, the only times I can see them being short conversationally is when it gets super packed and it gets packed often so be weary of the rushes!: Plenty: Plenty but it can get packed really quick! Make sure to go at an off time or right when it opens: $47.592 bean sprout stews

We have been coming here since 2015Worst food ever today.Ordered galbi and bulgogi combo with cold noodles.Galbi and bulgogi was pre cooked based on appearances and was partially cold and lukewarm.It made me so mad having cold meats!I complained and they said "oh we just cooked!"Stone plates were not sizzling when they brought it out was well.We came to McDonald's after all. My goodness.NEVER going back!I can't wait for MORANGAK to open !!!