Koisan Sushi & Japanese Cuisine

Pepsi (Fountain Soft Drink) (16oz)

Pepsi Zero (Fountain) (16oz)

Starry Lemon-line Soda (Fountain) (16oz)

Tropicana Lemonade (Fountain) (16oz)

Dr. Pepper (Fountain) (16oz)

Freshly-Brewed Black Iced Tea w/ Lemon (Fountain) (16oz)

Canned Coke (Classic, Diet, Zero) (12oz)

Bottled Fruit Juice

Please Choose between Orange or Apple.

Iced or Hot Japanese Matcha Green Tea (16oz)

Arnold Palmer (Fountain) (16oz)

Strawberry Lemonade (Fountain) (16oz)

Tropicana Lemonade with Strawberry Puree

Matcha Green Tea Lemonade (Fountain) (16oz)

Minute Maid Lemonade with our house matcha green tea.

Strawberry Refresher (16oz)

Carbonated Strawberry Mocktail Refresher

Mango Refresher (16oz)

Carbonated Mango Mocktail Refresher

Sherly Temple (Fountain) (16oz)

Grenadine and Sprite Mocktail

Japanese Ramune Marble Soda

Marble Top Japanese Import SodaFlavors are subjected to availability:Strawberry, Melon, Original - Please Specify

Perrier (11.1oz)

Voss Water (16.9oz)

Evian (16.9oz)

Aquafina (20oz)

Sapporo (S)

Sapporo (L)

Sapporo Black (L)

Sapporo Black! Dark beer from the infamous Sapporo brewery. Malty, bold and complex undertones present that is reminiscent of black coffee and dark chocolate.Large - 22oz

Asahi (S)

Asahi (L)

Kirin Ichiban (S)

Kirin Ichiban (L)

Kirin Light (S)

Kirin Light (L)

Orion (L) Import

Orion Beer from Okinawa - Imported from Okinawa, Japan. Dare we say, the best beer in the world?

Sake Dassai 45 (300ml)

Junmai Daiginjo - Clean, soft and very subtle, the balanced aromas and a mild sweetness (+3)

Sake Sho Chiku Bai Premium Ginjo (300ml)

Junmai Ginjo - Clean and grassy aroma with vanilla, nectarine, and fruity aromas (+5)

Sake Hakusuru Superior (300ml)

Junmai Ginjo - Smooth and floral aroma by one of the famous sake breweries in Japan (+3)

Sake Kisakura Piano (300ml)

Sparking Ginjo Sake - A natural sparkling sake, easy aroma of pears with a crisp tang of carbonation (+5)

Sake Kikusui (300ml)

Junmai Ginjo - Hint of sweet and sour fruits from exquisitely white Gohyakumangoku rice, translates to "flower water". Good Starter Sake. (+1)

Sake Kikusui (L) (720ml)

In a large crystalized bottle.Junmai Ginjo - Hint of sweet and sour fruits from exquisitely white Gohyakumangoku rice, translates to "flower water". Good Starter Sake. (+1)

Sake Kurosawa (300ml)

Junmai Ginjo - Superior natural Kimoto flavor, full-bodied and earthy, yet light. (+2)

Sake Homare Aladdin Yuzu (300ml)

Junmai Yuzu-Shu - Flavored sake made from Junmai sake and yuzu grapefruit juice in a unique bottle. The citrus aroma is refreshing and has a lovely sweet and sour taste. (-72)

Sake Otokoyama (300ml)

Junmai Ginjo - This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. Translates to "Man's Mountain". (+10)

Sake Mizubasho (300ml)

Junmai Ginjo - Aroma of spice pear, cantaloupe, hit of honey nut (+4)

Sake Mizubasho (L) (500ml)

Junmai Daiginjo - Aroma of spice pear, cantaloupe, hit of honey nut (+4)Large bottle - Differs from Small as it is a Daiginjo!

Sake Mu (300ml)

Junmai Daiginjo - Brilliantly Aromatic, complex & fruity flavor. Very balanced, still, yet sophisticated. Great starter sake. (+1)

Sake Mu (L) (720ml)

Junmai Daiginjo - Brilliantly Aromatic, complex & fruity flavor. Very balanced, still, yet sophisticated. Great starter sake. (+1)

Sake Kubota Senju (300ml)

Honjyozo Ginjo - Crisp flavor, elegant aroma, and honjozu sake. Alcohol is naturally added. Translated to "1000 long lives" or "1000 dreams". (+6)

Sake Kubota Senju (L) (720ml)

Honjyozo Ginjo - Crisp flavor, elegant aroma, and honjozu sake. Alcohol is naturally added. Translated to "1000 long lives" or "1000 dreams". (+6)

Sake Kubota Manju (L) (720ml)

Junmai Daiginjo - Flagship of the nilgata style. Exquisitely smooth, elegant, rich, fruity aroma. Clean finish. (+2)

Sake Watatake Onikoroshi (300ml)

Junmai Daiginjo - Silky texture, slight sweetness, elegant, rich, complex semi-fruity aromas. Award winning Sake. Translates to "Demon Slayer" (+3)

Sake Watatake Onikoroshi (L) (720ml)

Junmai Daiginjo - Silky texture, slight sweetness, elegant, rich, complex semi-fruity aromas. Award winning Sake. Translates to "Demon Slayer" (+3)

Sake Okunomatsu - Shizukuzake Juhachidai Ihei (L) (720ml)

Junmai Daiginjo - With a history of nearing 300 years, Okonomatsu is one of the finest sake money can buy. An overall delicate flavor with fine lines of fruity lightness spreading nicely across the tongue in crisp waves, accented by a balanced fragrance. The recesses of flavor are clear and sharply defined. Gold Medalist - Rated "Exceptional". Only select quantities are available. (+5)

Sake Sho Chiku Bai Nigori (375ml)

Junmai Unfiltered (-20)

Sake Sayuri (300ml)

Junmai Unfiltered - (-10)

Sake Hakkaisan Sparkling Junmai Nigori (360ml)

Subtle aromas of dairy, pineapple and white rice. Round and creamy mouthfeel with a tart, medium finish. Slightly sweet. Made from the soft waters of Niigata, and is fermented a second time in the bottle to create natural carbonation. A sophisticated and premium sparkling nigori - reminicent of Champagne. (-23)

SPECIAL 9PC Luxury Nigiri Omakase W/ Special Hand Roll

Omakase, meaning "to entrust", is a Japanese Tradition where the specifics of a meal is left to the chef. Our Nigiri Omakase consists of the finest ingredients sourced all around the world - delivered to your table by our chefs. Fresh chef's choice hand rollMiso Shiru SoupHouse Ginger Dressing Salad

AO1. Bonta

Quail Egg Wrapped with Shrimp - Deep fried to perfection w/ Lemon Juice and Himalayan Pink Salt

AO2. Premium Oyster 2PC

Sourced from Oakland, WA. Fresh, premium top grade AAA Kumamoto Oysters. Served raw on half shell, with fresh kizami wasabi and house made spicy ponzu sauce. Takeout will be served on an ice bed to preserve freshness.

AO3. Popcorn Shrimp

Panko battered mini-shrimps, fried to perfection.

AO4. Shrimp Shumai

"Dim sum" style Japanese dumplings. Shrimp and mixed vegetable filling. Steamed or Pan Fried. Please specify.

AO5. Broiled Mussel on Half Shell

Broiled green mussels with house lobster motoyaki sauce baked in with kanikama crab meat, w/ spicy mayo and eel sauce.

AO6. Jalapeno Bomb

Lightly fried jalapeno shell with cream cheese, spicy tuna, and crab meat

AO7. Shrimp and Vegetable Tempura

Deep fried 1pc shrimp and 5pc seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce.

AO7-1. Fish and Vegetable Tempura

Deep fried 1pc white-fish of the day, and 5pc seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce.

AO8. Calamari Ring

Light Panko Battered Calamari Squid Rings. Deep fried to perfection.

AO9 Shrimp Tempura (4PCs)

Delightfully fried premium long shrimps in our house tempura batter.

AO10. Jumbo Soft Shell Crab Plate

One whole panko battered jumbo sized soft shell crab. Battered and Seasoned in house. Deep fried to perfection and served w/ ponzu sauce.

AO11-1 . Motoyaki (Scallop, Shrimp, or Mussels)

[Must Try] Baked bay scallops on a bed of mushrooms (White or Enoki Mushrooms, please specify) with our creamy lobster garlic butter motoyaki sauce. A famous Koisan tradition.Available with Enoki Mushroom

AM1-1 Steamed Edamame

Premium non-GMO certified soybeans - salted, sauted with soy-garlic sauces, or fried with airy tempura batter.

AM1-2 Garlic Edamame

Premium non-GMO certified soybeans - salted, sauted with soy-garlic sauces, or fried with airy tempura batter.

AM1-3 Tempura Edamamae

Premium non-GMO certified soybeans - salted, sauted with soy-garlic sauces, or fried with airy tempura batter.

AM2. Japanese Pickled Vegetable

Seasonal vegetables pickled and brined Japanese style. Topped with radish sprouts and sesame seeds to spark umami.

AM3. Beef Gyoza

What's good. Lightly fried beef and vegetable dumplingLightly fried Japanese dumplings with beef and vegetable filling. Premium grade, 4 pcs.

AM4. Organic Japanese Cold Tofu

Organic Soft tofu, served with house-made ponzu sauce and bonito flakes. (Please request without bonito if following vegetarian diet.)

AM5. Organic Agedashi Tofu

Organic Firm Tofu lightly battered, served with tempura sauce and green onions.

AM6. Sauteed Shiitake Mushroom

Sauteed Japanese shitake & white mushrooms in our house secret soy and sake cocktail marinade.

AM7. Sauteed Shishito Pepper with Asparagus

Sauted shishito peppers with sliced asparagus in soy garlic sauce.

AM8. Mozzarella Cheese Tempura

Japanese Style deep fried mozzarella cheese in light tempura batter. Served with ponzu sauce.

AM9. Sesame Chicken

Lightly fried marinated chicken with easy sesame-soy based batter.

AM10. Chicken Yakitori w/ Zucchini

Skewered grilled chicken dark meat and zucchini, grilled well done on an open flame grill. Served with yakitori sauce.

AM10-1. Pork Yakitori w/ Zucchini

Skewered grilled pork loin and zucchini, grilled well done on an open flame grill. Served with yakitori sauce.

AM11. Chicken Karage

Japanese style soy-battered chicken.

AM12. Soy Marinated Tender Pork

House marinated tender pork with shichimi powder and miso reduction dressing.

I1. Tako Yaki

Octopus Pancake shaped into a ball. Lightly deep fried, served with house secret sauce and sweet tangy katsu sauce with bonito.

I2-1. Fried Oyster

Deep fried mussels or oysters - breaded in house with premium panko flakes.

I2-2. Fried Mussel

Deep fried mussels or oysters - breaded in house with premium panko flakes.

I3. Crispy Rice with Spicy Tuna

[Popular] Marinated Spicy Tuna on a bed of ginger-crispy rice. Garnished with avocado, crispy onions, and jalapenos on top.

I4. Grilled Yellowtail Collar

Generously sized yellowtail (or Salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability.

I4-1. Grilled Salmon Collar

Generously sized yellowtail (or Salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability.

I5. Sashimi Sampler

Daily fresh assorted Sashimi. Eight half pieces are served - chef's choice. Requests are not fulfilled with our samplers; and cuts will vary par available cuts

I6. Ankimo w/ ponzu

A famous Japanese delicacy. Ankimo, or monk fish liver is only enjoyed by the most seasoned sushi diners. Ankimo has a velvety rich texture with a natural sweet aftertaste. Served on a bed of cucumbers with our house ponzu marinade and red sauces. Garnished with finely grated seaweed. A recommendation from us if you aren't afraid of trying something new.

I7. Miso Black Cod

[A must try!] Marinated in-house with our miso-reduction. Delicately grilled on our open flame grill to preserve the delicate texture of the cod. A Koisan specialty.

I8. Garlic Pepper Seared Tuna (or Albacore) Tataki

Seared albacore or tuna with garlic and Japanese salad with house ponzu.

I9. Yellowtail (Halibut or Salmon) Carpaccio with Spicy Garlic Ponzu

[Popular!] Raw Hamachi Yellowtail (or Scottish Salmon, Flounder Halibut) carpaccio marinated with our ponzu based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein. May contain spice and jalapenos.

I10. Filet Mignon Carpaccio

[Must Try] Sashimi style - Seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed.

I11- Himalayan Bream

[Special!] The contrast between the high altitude pink salt from the Himalayans, and premium Sea Bream from the deep seas of Japan takes you on a trip with your taste buds. Premium Sea Bream Sashimi (4PC) topped with Himalayan pink salt, lemon zest, and black flying-fish caviar. (Tobiko).

I12. Harasu Mangonis

[Special] The delightful combination of ripe mango, savory salmon belly, with avocado. Salmon Belly Sashimi (4pc), with mango, and avocado - topped with our sweet and tangy miso reduction dressing.

I13. Uni on Jumbo Scallop

[Special!] Fresh Santa Barbara Uni (sea urchin) presented on a bed of premium jumbo scallop. Garnished beautifully with pink salt, yuzu citrus, and black flying fish caviar (tobiko). Item subjected to availability.

S1. Cucumber Salad (Sunomono)

Sliced fresh cucumber, carrot, and pickled cucumbers w/ our sweet and tart rice vinegar dressing.

S2. Gourmet Spring Mixed Salad

Our famous house salad. Topped with cucumber and tomatoes on a bed of fresh seasonal spring mix with iceberg lettuce. Served with crispy wontons and our beloved ginger dressing.

S3. Seaweed Salad

Marinated and pickled seaweed seasoned with sesame oil, sesame seeds for umami. Served on a bed of seasonal spring mix and iceberg lettuce.

S4. Avocado and Mango Salad

Avocado and Mango topped on our bed of spring mix and iceberg lettuce. Served with our sweet miso reduction dressing

S5. Organic Tofu Salad

[Popular] Organic fresh firm tofu presented on our bed of spring mix and iceberg lettuce. Served with our famous ginger dressing.

S6. Salmon Skin Salad

Crispy baked salmon skin topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

S7. Spicy Tuna Salad

[Popular!] Ground Spicy Tuna and Tuna cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

S8. Asian Chicken Salad

Grilled Teriyaki Chicken served on top of our spring mix and iceberg lettuce mix. Served with our famous ginger dressing.

S9. Blue Crab Salad

Premium Blue Crab lump meat mixed in with our kanikamma (immitation crab) with spices; topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

S10. Hawaiian Tuna (or Albacore) Poke Salad

[House Favorite] Diced fresh Ahi Tuna/Seared Albacore on a bed of spring mix. Served fresh with our house poke sauce blend.

S11. Sashimi Salad

[Popular] Daily chef's choice sashimi cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

S12. Seafood Mixed Salad

[Must Try] Daily chef's choice sashimi cubes and seafood topped with kaiware (radish sprouts), sunflower seeds, broccoli and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our spicy poke salad dressing. Chef's recommendation.

KC - Lettuce Rolls (Hand)

[Must Try!] Our house famous lettuce rolls have sushi shrimp, rice, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in iceberg lettuce. Although simple, this is a Koisan favorite that many diners refuse to go without.

KC - Noriega Lettuce (Hand) (Spicy)

[Get your Spice ON!] Our house famous Noriega lettuce rolls have sushi shrimp, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in iceberg lettuce. Noriega - a fierce Japanese General - is our spicy twist on the lettuce roll.

KC - Crunch Lettuce (Hand)

[Fried and Spicy!] Crunch lettuce rolls have shrimp tempura, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce -wrapped in iceberg lettuce.

KC - Crunch Noriega Lettuce (Hand) (Spicy)

[Fried and Spicy!] Crunch lettuce rolls have shrimp tempura, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce -wrapped in iceberg lettuce.

New KC - Cajun Tuna Carpaccio

[Special!] Brining the cajun heat! Seared ahi tuna, topped with simmering cajun sauce, crispy onions, and simmered spinach.

Tuna / Maguro Sushi

Seared Tuna / Aburi Maguro Sushi

Salmon / Sake Sushi

Sake.

Lemon Pepper Salmon / Aburi Sake Sushi

Yellowtail / Hamachi Sushi

Hamachi.

Albacore / Bincho Maguro Sushi

Bincho maguro.

Garlic Albacore / Aburi Bincho Maguro Sushi

Mackerel / Shime Saba Sushi

Shime saba.

Shrimp / Ebi Sushi

Ebi.

Octopus / Tako Sushi

Tako.

Squid / Ika Sushi

Ika.

Sweet Egg / Tamago Sushi

Tamago.

Smelt Roe / Masago Sushi

Masago.

Fresh Water Eel / Unagi Sushi

Unagi.

Surf Clam / Hokigai Sushi

Hokigai.

Bay Scallop / Kaibashira Sushi

Kobashira.

Bean Curd / Inari Sushi

Inari.

Asparagus Sushi

Avocado Sushi

Avocado sushi

Tuna Sashimi 4 pc

Crab Stick / Kani Kama - Sushi

Kani Kama

Tuna / Maguro Sashimi

Maguro

Seared Tuna / Aburi Maguro Sashimi

Aburi Maguro Sashimi

Salmon / Sake Sashimi

Sake Sashimi

Lemon Pepper Salmon / Aburi Sake Sashimi

Aburi Sake

Yellowtail / Hamachi Sashimi

Hamachi Sashimi

Albacore / Bincho Maguro Sashimi

Bincho Maguro Sashimi

Garlic Albacore / Aburi Bincho Maguro Sashimi

Aburi Bincho Maguro Sashimi

Mackerel / Shime Saba Sashimi

Mackerel / Shime Saba Sashimi

Shrimp / Ebi Sashimi

Ebi Sashimi

Octopus / Tako Sashimi

Tako Sashimi

Squid / Ika Sashimi

Ika Sashimi

Smelt Roe / Masago Sashimi

Masago Sashimi

Fresh Water Eel / Unagi Sashimi

Unagi Sashimi

Surf Clam / Hokigai Sashimi

Hokigai Sashimi

Bay Scallop / Kaibashira Sashimi

Kobashira Sashimi

Bean Curd Sashimi

Inari Sashimi

Asparagus Sashimi

Asparagus Sashimi

Crab Stick / Kani Kama Sashimi

Crab Stick / Kani Kama Sashimi

Salmon Special Premium Sushi

[Must Try!] Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce.

Fatty Salmon Belly w/Ponzu - Toro Sake

The best cut of the salmon! Served with house made citrus ponzu and yuzukosho.

Amberjack / Kanpachi Sushi

[Chef's Choice] Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love.

Bluefin Fatty Tuna Belly / Toro Sushi

[Must Try] The best cut of tuna, period. Feel the tuna melt like butter.

Bluefin Tuna (Lean) / Hon Maguro Sushi

[Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna.

Fatty Yellowtail Belly / Toro Hamachi Sushi

[Popular!] A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut.

Flying Fish Roe / Tobiko Sushi

The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko!

Sea Bream / Tai Sushi

[Popular!] Premium grade seabream from the sea of Japan. Chef's recommendation.

Fatty Black Seabream / Guro Tai Sushi

[Special!] - A niche cut not found at your average sushi resturant! Enjoy the complex flavors of our premium black seabream!

Halibut / Hirame Sushi

[Chef's Choice] Halibut, also known as Olive Flounder, is known for it's interesting chewy texture and clean taste.

Jumbo Scallop / Hotate Sushi

[Popular!] Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor.

Seabass / Suzuki Sushi

[Chef's Choice] Seabass is known for it's intricate and defined flavor.

Salmon Roe / Ikura Sushi

A savory delicacy with an interesting texture. Experience the ocean pop in your mouth!

Snow Crab / Dai Kani Sushi

Sweet and mild taste, with a delicate texture.

Spanish Mackerel / Aji Sushi

Mackerel - Served with freshly grated ginger. Complex, deep, rich taste.

Sea Urchin / Uni Sushi

[Special!] The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'A' grade Santa Barbara sea urchin. Subjected to availability.

Sweet Shrimp - Ama Ebi Sushi

[Popular!] Premium Grade sweet shrimp, served raw with deep fried heads. Topped with tobiko and served with our ponzu sauce.

Cherry Salmon / Sakura Masu Sushi

[Chef's Special] - Our cherry salmon is contrasted from our Scottish Salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must try for all sushi lovers.

Dill Salmon Sushi

[Special!] Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce.

Cajun Tuna w/ Spinach Sushi

[Special!] Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach.

Salmon Special Premium Sashimi

[Must Try!] Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce.

Fatty Salmon Belly w/Ponzu - Toro Sake Sashmi

The best cut of the salmon! Served with house made citrus ponzu and yuzukosho.

Amberjack / Kanpachi Sashimi

[Chef's Choice] Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love.

Bluefin Fatty Tuna Belly / Toro Sashimi

[Must Try] The best cut of tuna, period. Feel the tuna melt like butter.

Bluefin Tuna (Lean) / Hon Maguro Sashimi

[Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna.

Fatty Yellowtail Belly / Toro Hamachi Sashimi

[Popular!] A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut.

Flying Fish Roe / Tobiko Sashimi

The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko! - Served as 2PC on crowned cucumber.

Sea Bream / Tai Sashmi

[Popular!] Premium grade seabream from the sea of Japan. Chef's recommendation.

Fatty Black Seabream / Guro Tai Sashimi

[Special!] - A niche cut not found at your average sushi restaurant! Enjoy the complex and rich flavors of our premium black seabream!

Halibut / Hirame Sashimi

[Chef's Choice] Halibut, also known as Olive Flounder, is known for it's interesting chewy texture and clean taste.

Jumbo Scallop / Hotate Sashimi

[Popular!] Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor.

Seabass / Suzuki Sashimi

[Chef's Choice] Seabass is known for it's intricate and defined flavor.

Salmon Roe / Ikura Sashimi

A savory delicacy with an interesting texture. Experience the ocean pop in your mouth! - Served as 2PC on crowned cucumber.

Snow Crab / Dai Kani Sashimi

Sweet and mild taste, with a delicate texture.

Spanish Mackerel / Aji Sashimi

[Must Try] Fresh Spanish Mackerel - Served with freshly grated ginger. Complex, deep, rich taste.

Sea Urchin / Uni Sashimi (2 Whole pieces)

[Special!] The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'A' grade Santa Barbara sea urchin. Subjected to availability.

Sweet Shrimp / Ama Ebi Sashimi

[Popular!] Premium Grade sweet shrimp, served raw with deep fried heads. Topped with tobiko and served with our ponzu sauce.

Cherry Salmon / Sakura Masu Sashimi

[Chef's Special] - Our cherry salmon is contrasted from our Scottish Salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must try for all sushi lovers.

King Crab Leg Sashimi

Taraba Kani Sashimi

Sea Urchin Sashimi

Uni Sashimi

Live Shrimp Sashimi

Ama ebi Sashimi

Dill Salmon Sashimi

[Special!] Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce.

Cajun Tuna w/ Spinach Sashimi

[Special!] Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach.

California Cut Roll

In: Crabmeat, cucumber, avocado

Cucumber Cut Roll

In: Cucumber

Avocado Cut Roll

In: Avocado

Vegetable Cut Roll

Inside: Spring mix, gobo, kaiware (radish sprouts), avocado, cucumber

Tuna Cut Roll

In: Tuna

Spicy Tuna Cut Roll

In: Spicy Tuna, Cucumber

Salmon Cut Roll

In: Salmon, Cucumber

Spicy Salmon Cut Roll

In: Spicy Salmon, cucumber

Spicy Albacore Cut Roll

Spicy.

Salmon Skin Cut Roll

In: Crispy salmon skin, gobo, kaiware, cucumber, bonito

Shrimp Cut Roll

In: Shrimp, cucumber, avocado

Crab Cut Roll (Kanikama)

In: Kanikama Immitation Crab StickSoft shell crab, or blue crab rolls requested as handroll is recommended for those seeking real crab.

Scallop Cut Roll

In: Bay Scallops w//Mayo, Cucumber

Spicy Crunch Cut Roll

In: Spicy Tuna, Spicy Crab Meat, Cucumber, CrunchTHIS ITEM DOES NOT CONTAIN SHRIMP TEMPURA.

YELLOWTAIL (HI DOZO) ROLL

A classic. Fresh yellowtail with housemade sauces and green onions.In: Yellowtail w/ mayo sauce, green onions, cucumber

Kosher (Philly) Cut Roll

In: Salmon, Cream Cheese, Cucumber, Avocado

California Hand Roll

In: Crabmeat, cucumber, avocado

Cucumber Hand Roll

In: Cucumber

Avocado Hand Roll

In: Avocado

Vegetable Hand Roll

Inside: Spring mix, gobo, kaiware (radish sprouts), avocado, cucumber

Tuna Hand Roll

In: Tuna

Spicy Tuna Hand Roll

In: Spicy Tuna, Cucumber

Salmon Hand Roll

In: Salmon, Cucumber

Spicy Salmon Hand Roll

In: Spicy Salmon, cucumber

Spicy Albacore Hand Roll

In: Spicy Albacore, Cucumber

Salmon Skin Hand Roll

In: Crispy salmon skin, gobo, kaiware, cucumber, bonito

Shrimp Hand Roll

In: Shrimp, cucumber, avocado

Crab Hand Roll

In: Kanikama Immitation Crab StickSoft shell crab, or blue crab rolls requested as handroll is recommended for those seeking real crab.

Scallop Hand Roll

In: Bay Scallops w/Mayo, Cucumber

Spicy Crunch Hand Roll

In: Spicy Tuna, Spicy Crab Meat, Cucumber, Crunch, Spicy MayoThis roll does NOT contain shrimp tempura.

YELLOW TAIL (HI DOZO) HANDROLL

In: Yellowtail w/ mayo sauce, green onions, cucumber

Kosher (Philly) Hand Roll

In: Salmon, Cream Cheese, Cucumber, Avocado

F1. Rainbow Roll

IN: Crab Meat, Avocado, Cucumber TOP: Tuna, Salmon, Yellowtail, Sea bream, Shrimp, Avocado

F2. Fire Cracker Roll

IN: Spicy Crab Meat, Cucumber TOP: Spicy Tuna, Jalapeno

F3 Truffle Salmon Wrap (No Rice)

In: Crab Meat, Gobo, Kaiware, Avocado Wrap: Salmon Top: Truffle Oil, Tobiko (4pc)No Rice!

F4. 911 Roll

IN: Spicy Tuna, Cucumber TOP: Avocado Wrap, Jalapeno

F5. Blue Crab Soy Roll

IN: Blue Crab, Avocado, Cucumber Gobo, Kaiware OUT: Soy Paper (6pc)

F6 Washington Roll

IN: Spicy Crab Meat, Cucumber TOP: Salmon, Jalapeno

F7 Lemon Ultimate Philadelphia Roll

IN: Asparagus, Avocado, Cucumber, Cream Cheese TOP: Salmon, Lemon

F8 Garlic Albacore Roll

IN: Spicy Crab Meat, Cucumber TOP: Seared Albacore, Avocado, Garlic Chip

F9. Cajun Tuna and Lemon Pepper Salmon Roll

IN: Spicy Tuna, Crab Meat, Cucumber TOP: Pepper Seared Tuna, Salmon, Avocado

F10. Hawaiian Tuna Roll

IN: Crab Meat, Cucumber, Avocado TOP: Fresh Tuna, Avocado, Garlic Paste

F11. Passion Yellowtail Roll

IN: Crab Meat, Cucumber TOP: Yellowtail, Avocado, Spicy Salsa

F12 Protein Roll (No Rice)

IN: Spicy Tuna, Asparagus, Crab Meat, Scallop TOP: Assorted Fish, Tobiko (6 PC)No Rice!

F13 Cucumber Special Roll (No Rice)

IN: Tuna, Salmon, Sea bream, Spicy Crab Meat Avocado, Gobo, Kaiware Wrap: Cucumber (6PC)No Rice!

F14 Mango-A-Salmon Roll

In: Spicy Crab, Cucumber, AvocadoOut: Mango, Salmon, Cilantro, White Onion, Tomato

F15 Soy Chapman Roll

IN: Seared Tuna, Seared Salmon, Crab Meat, Avocado, Gobo, Kaiware TOP: Soy Paper, Avocado (6PC)

T1 Shrimp Tempura Crunch Roll

[Popular] IN: Shrimp Tempura, Avocado, CucumberOUT: Secret Sauce and House Red SauceOur recipe is different~! We do not put crunch flakes or crab meat inside our Crunch Roll.

T2 Vegetable Tempura Roll

IN: Mixed Vegetable Tempura, Avocado TOP: Onion Ring, Crunch (6PC)

T3 Double Crunch Roll

IN: Spicy Tuna, Crab Meat, Cucumber, Crunch OUT: Spicy Tuna, Crab Meat, Crunch

T4. Golden California Roll

IN:Crab Meat, Avocado, Cream Cheese OUT: Deep Fried

T5 Las Vegas Roll

IN: Salmon, Crab Meat, Cream Cheese, Avocado, Asparagus OUT: Deep Fried (6PC)

T6 Honda Center Roll

IN: Shrimp Tempura, Avocado, Cucumber TOP: Spicy Tuna, Crunch

T7 Tiger Roll

IN: Shrimp Tempura, Crab Meat TOP: Shrimp, Avocado

T8 Jumbo Soft Shell Crab Roll

IN: Soft shell Crab, Avocado, Cucumber, Kaiware (6PC)Out: Secret Sauce and House Red Sauce

T9 Orange City Roll

IN: Shrimp Tempura, Crab Meat TOP: Salmon, Avocado

T10 Santiago Canyon Roll

IN: Asparagus Tempura, Spicy Tuna TOP: Fresh Tuna, Salmon, Avocado

T11 Popcorn Monster Roll

IN: Crab Meat, Avocado, Cucumber TOP: Popcorn Craw Fish Tail Tempura

T12 Unagi Eel Tempura Roll

IN: Crab Meat, Avocado, Cucumber TOP: Spicy Tuna, Fresh Water Eel Tempura

T13 Jalapeno Bomb Roll

IN: Shrimp Tempura, avocado, Cucumber TOP: Spicy Tuna, Jalapeno bomb

T14 Jessica Albacore Roll

IN: Shrimp Tempura, Spicy Crab Meat, Cucumber TOP: Albacore, Avocado, Jalapeno, Fried Onion Chip

T15 The Final Four Roll (No Rice)

[Popular!] IN: Spicy Tuna, Spicy Crab, Spicy Crunch TOP: Tuna, Salmon, Yellowtail, Albacore Shrimp Tempura, ScallopNo rice!

B1. Alaskan Roll

IN: Crab Meat, Avocado TOP: Baked Salmon

B2. Vegemaster Roll

IN: Avocado TOP: Sauted Shitake Mushroom

B3 BBQ Chicken Teriyaki Roll

IN: Grilled Chicken, Avocado, Cucumber, kaiware TOP: Grilled Chicken

B4 Teppan New York Steak Roll

IN: New York Steak, Avocado, Cucumber Kaiware TOP: New York Steak

B5 Motoyaki Roll

IN: Crab Meat, Avocado, Cucumber TOP: Baked Scallop, Pink Shrimp, Crab Meat, Mushroom, Onion, Masago

B6 Katella Roll

IN: Spicy Crab Meat, Avocado, Cream Cheese TOP: Spicy Salmon, Scallop, Sea Bream, Onion, Mushroom, Crab Meat

B7 Bake Dynamite Roll

IN: Crab Meat, Avocado, Cucumber TOP: Craw Fish tail, Mushroom, Onion

B8 Bake Scallop Roll

IN: Crab Meat, Avocado, Cucumber TOP: Baked Scallop, Mushroom, Onion

B9 Caterpillar Roll

IN: Fresh Water Eel, Crab Meat, Cucumber TOP: Avocado

B10 Volcano Fire Roll

IN: Crab Meat, Cream Cheese, Avocado TOP: Baked Salmon, Spicy Tuna

B11 Bake Spicy Albacore Roll

IN: Crab Meat, Avocado, Cucumber TOP: Spicy Albacore, Scallop

B12 Fire Dragon Roll

IN: Crab Meat, Avocado, Cucumber TOP: Fresh Water Eel, Avocado

B13. Fire Dragon Roll

In: crabmeat, avocado, cucumber. Top: freshwater eel, avocado. Imitation crab meat.

B14 - Parmesan Crusted Salmon Roll (VK Roll)

IN: Crabmeat, Cucumber Avocado OUT: Salmon, Parmesan Cheese, Mozzarella Cheese

B15 Main Lobster Roll

IN: Lobster, Avocado, Cucumber, Kaiware OUT: Soy Paper (6PC) Side: Lobster Motoyaki Plate

DK1-1 Osaka Pepper Chicken

Chicken and seasonal vegetables sauted on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness.

DK1-2 Osaka Pepper New York Steak

New York Steak Strips and seasonal vegetables sauted on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness.

DK2. Lobster Garlic Butter Motoyaki

[Chef's Choice] Baked Lobster tail, shrimp, bay scallops, and seasonal vegetables in our creamy garlic butter motoyaki sauce.

DK3. Miso Alaskan Black Cod

[Popular!] Marinated fresh black cod in our house made miso reduction dressing. A perfect balance of sweet, tang, and savor combined with the very delicate texture of our premium black cod.

DK4. Seared Ahi Tuna Steak with Grilled Vegetable

Garlic Pepper Seared Ahi Tuna with house sesame cream sauce served with grilled seasonal vegetables.

DK5. Jumbo Scallop with Shiitake Mushroom

Sauted Shitake Mushrooms and White Bella Mushrooms, and jumbo scallop. Sauted in our garlic soy sauce.

DK6. Seafood Tokyo Udon Pasta

[Staff's Pick] Shrimp, bay scallops, and green mussels stir-fried with our Japanese Udon Noodles in our spicy cajun butter sauce.

DK6-1 Cajun Tokyo Seafood Fried Rice

[Staff's Pick] Shrimp, bay scallops, and green mussels stir-fried with flaky white rice in our spicy cajun butter sauce. Topped with sliced seaweed to spark umami.

DK7 - Chicken Sukiyaki

Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form.

DK7 - Beef Sukiyaki

Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form.

DK8 - Filet Mignon Carpaccio Entree

[Must Try] Sashimi style - Seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed. Entree Sized. served with sides.

OMAKASE 1 - 7PC Nigiri and Choice of Hand Roll

Chef's choice 7PC Nigiri with your choice of California or Spicy Tuna Hand Roll. Served with house side salad and miso soup.

OMAKASE 2 - 9PC Nigiri Sushi and Choice of Roll

Chef's choice 9PC Nigiri with your choice of California or Spicy Tuna Hand Roll. Served with house side salad and miso soup.

OMAKASE 3 - 7PC Nigiri Sushi with 8PC Sashimi

Chef's choice 7PC Nigiri with chef's choice 8PC Sashimi. Served with house side salad and miso soup.

OMAKASE 4 - 14PC Medium Sashimi Platter

Chef's Choice 14PC Sashimi. 2PC x 7 Kinds. Served with house side salad and miso soup.

OMAKASE 4-1 - 22PC Large Sashimi Platter

Chef's Choice 22PC Sashimi. 6 different kinds. (5 Kinds x 4PCs) + (1 Specialty Kind x 2PCs). Served with house side salad and miso soup.

OMAKASE 5 - Chirashi Plate

Chef's choice daily chirashi fish on seasoned sushi rice. Served with miso soup and Ken's Japanese salad.

OMAKASE 6 - Unagi Plate

Grilled Fresh Water Eel with avocado and Tamago on seasoned sushi rice. Served with miso soup.

DC1-1 Chicken Teriyaki and Mixed Tempura

Grilled Chicken with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

DC1-2 New York Steak Teriyaki and Mixed Tempura

Grilled New York Steak with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

DC2 Salmon Teriyaki and Mixed Tempura

Grilled Salmon Steak with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

DC3 Chashu Miso Pork and Mixed Tempura

Grilled Chashu Pork with our Miso Reduction Dressing. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

DC4 Sashimi and Mixed Tempura

6PC Chef's Choice Sashimi. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

DC5 Chicken (Pork or Fish) Katsu and Mixed Tempura

Panko breaded deep fried chicken, pork loin, or white fish with our house made katsu sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

DC6 Tofu Teriyaki and Mixed Tempura

Fried and Grilled Tofu Steak with Teriyaki Glaze. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

DN1 - Chicken Udon Noodle Soup

Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with chicken and topped with tempura flakes, shichimi, and kamaboko fishcake.

DN2. Rib Eye Shabu Shabu Udon Noodle Soup

Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with ribeye beef slices and topped with tempura flakes, shichimi, and kamaboko fishcake.

DN3. Shrimp and Vegetable Tempura Udon Soup

[Popular!] Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Simmered broth topped with tempura flakes, shichimi, and kamaboko fishcake. Served with tempura portion on the side - recommended to dip tempura in broth. Tempura sauce not included.

DN4 Asari clam Udon Soup

Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with asuri clam and topped with tempura flakes, shichimi, and kamaboko fishcake.

DN5. Nabeyaki Seafood Udon Soup

[Staff's Pick!] Fresh seafood and Sanuki-style udon noodles simmered on umami-dashi broth. Famous signature Nabeyaki-style dish, cooked with tradition in mind by using earth ware pots to simmer.

RN1. Spicy Chicken Miso Ramen

Hot Savory Ramen with corn, egg, seaweed, beansprouts. (Contains Pork)Pork and miso based broth with grilled chicken.

RN2. Chashu Tonkotsu Ramen

Hot Savory Ramen with corn, egg, seaweed, beansprouts. (Contains Pork)Long-simmered Tonkotsu broth with tender Chashu Pork slices.

DN6. Chicken Yaki Soba

A stir-fried japanese noodle dish. Sauted with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and chicken. Garnished with red ginger on top.

DN7. Rib Eye Shabu Shabu Yaki Soba

[Staff's Pick] A stir-fried japanese noodle dish. Sauted with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and thinly sliced ribeye. Garnished with red ginger on top.

DN7-1 . Seafood Yaki-Soba

A stir-fried japanese noodle dish. Sauted with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and mixed seafood. Garnished with red ginger on top.

DN8. Cold Mori Soba

A Summer favorite! Cold buckwheat soba noodles served in a chilled savory tsuyu broth. Garnish with provided green onions, daikon radish, and wasabi.

GM1. Japanese Shiitake Mushroom Miso Soup

[Popular] Made to order miso soup, with toppings of shitake, oyster, and white bella mushrooms. Mushrooms used are seasonal and subjected to change.

GM2. Asari Clam Miso Soup

[Staff's Pick] Made to order miso soup with broth from Asuri Clam.

GM3. Ama Ebi Miso Soup

[Chef's Recommendation] Made to order miso soup with premium jumbo ama-ebi shrimp.

Gm4. King Crab Miso Soup Lunch Special

D1. Ice Cream

Japanese Style dairy ice cream! Proudly serving "Maeda-en".

D2. Mochi Ice Cream

Japanese rice cake with 2 choices of ice cream.

D3. Banana Tempura Ice Cream

Banana tempura with caramel and chocolate sauces with a choice of ice cream.

D4. Tempura Ice Cream

Deep fried a choice of ice cream with fruit, caramel and chocolate sauce.

D5. Brownie with Cheese Cake Swirl and Ice Cream

Fudge brownie with cheesecake swirl. Served with Vanilla ice cream.

D6 Green Tea Tiramisu with Green Tea Ice Cream

Delicate Tiramisu made with green tea cream and matcha. Served with Imported Madena-En Green Tea Icecream.

D7 The Choco-Hazey Cake Slice

Chocolate Cake with chocolate and hazelnut cream moouse; glazed with Ecuadorian chocolate and crunch hazelnut bits. Served with Madena-En Vanilla Ice Cream.

FRESH WASABI

FRESH WASABI

Brown Rice

Extra Sushi ginger 8oz

An extra container of sushi ginger

Miso Soup

Rice

Jalapeo

Nori (Seaweed)