King's Fish House

The food was GREAT...Sean was a great server...it was a great night to celebrate two family birthdays...Thank you Sean!!!

We had reservations for Sunday night. We were not seated for 15 minutes after our reservations - they were quite busy! Damian was our terrific server. We liked the atmosphere, but it's quite loud. Don ordered Chilean seabass with a baked potato and sautéed spinach. I ordered the parm crusted crusted sand dabs with asparagus and grilled zucchini. Both meals were very enjoyable. We would have loved to try the butter cake, but we were too full, Next time.

This is my 2nd time being (2/21/25) here but this time I sat at the bar!Ordered the oyster sampler, a bottle of Kendall Jackson Chardonnay, and a lobster roll. Beer was ordered towards our departure. It was a great time sitting at the bar. Being up close to the oysters and seeing them before they're shucked to match to the little card they give you with the sampler is exciting. Spoke to the lady who was shucking the oysters to see if she had any tips but she said it was just easy for her. Lol. I hope to get like that. The oysters were good but I love the pacific oysters more this time than the first time. The sauces they come with are great and our pairing is East coast oysters get horse radish and cocktail sauce. The Pacific coast oysters gets the habanero lime relish and the mignette. The lobster roll had me in doubts prior to taking a bite because of the bread it was on. But the bread was so good and I didn't miss the roll. The lobster was a but sweet as well and everything paired so nicely. The lobster roll also came with fries.Of course, the Kendall Jackson Chardonnay was superb and paired well in my onion but I'm not a wine aficionado.I'm going to come back for not oyster samplers and see if my taste buds switch back to liking the East coast oysters more. The ambiance is great. I love the lighting and how much seating they have. I also loved the fact that there was room at the bar on Friday night. Again, I'll be back!

On a very slow Monday afternoon, I bought a $200 gift card and asked the tall blonde hostess for a gift receipt for each of my cards. For some strange reason she seemed annoyed that I asked for gift receipts. Why? Fortunately, the Manager, Kelly came up to help me out and apologized for the inconvenience. Kelly was amazing, she was kind, professional and her classy demeanor made me realize there are good people in this world. THANK YOU KELLY, you deserve a five star for your kindness and hospitality! Sadly, I'm still giving your hostess a ONE star for not doing a great job of servicing your customers. It wouldn't come as a surprise if other customers complain about her bad attitude.

If you love fish, this is a must visit. They have almost every seafood option you can think of, including sushi, lobster & oysters. Thank you tons Joshua for excellent service throughout our entire time & for making it feel like home. Really cool high top tables with heat lamps outside that give cozy vibes while you eat. I also left my credit card there after I ate, so Joshua & the staff were kind enough to hang onto such at the front till I got it back the next day. Thank you everyone!

Walking in you definitely feel like you're seaside on a pier. The menu is full of fish that you wouldn't find at other restaurants. While this place is a bit pricey, it is perfect for a nice dinner with family, a business lunch, or a date that enjoys a good fish.I started with calamari and it wasn't my favorite, was a bit chewy and had a fishy compared to other places. My expectations were low, BUT the clam chowder came down like superman to save the day, it was really creamy and had great flavor. At this point I was excited for the Macadamia Nut Crusted Halibut and wow! The fish was light, juicy and the crust adds that nice texture. Add a bit of lemon and oh man it was delicious. The mashed potatoes were so creamy and buttery and the brussel sprouts had a nice char with a bit of sweetness and bacon to round it out. I really enjoyed the rest of my meal!

Note: they have NOT brought back happy hour since Covid so any posts about it are very old. Unfortunately hostess didn't mention it when I said I wanted to sit in the bar area for happy hour; I had to ask the server for a happy hour menu only to be told they don't have one anymore. Bummer! Left and went to Bru nearby.

Came here with my aunt and grandma. We ordered a couple dishes to share (clam chowder and wild Mexican yellowtail not pictured). The artichoke itself needed more seasoning/salt but the mayo it came with was a good pairing. We got 3 kumamoto and 3 sol azul oysters. They were both really good but the kumamoto had a really sweet and fresh taste, disclaimer that it is a smaller sized oyster. All the other dishes we got were good and the Pacific Avenue cocktail was really good made with a lot of interesting ingredients. It's a very nicely themed restaurant and the service was great. We were seated quickly as walk-ins for lunch and the service was quick to bring out each dish.

Gratis bread is awesome! I enjoyed my Macadamia Nut Crusted Halibut with a Baked Potato and Brussels Sprouts. My husband thoroughly enjoyed his Chilean Sea Bass. Since it was our anniversary, the restaurant kindly gave us a dessert to take home (we were too full to eat anymore).We were seated immediately at our reservation time and greeted by our server, who was quite patient with our dinner choices. The dining room has high ceilings and the bar is situated centrally. Lots of seating and a nice open feeling. It would be a great place to meet with friends for happy hour or a group for lunch or dinner.

Our server Sean was exceptional! Taking great care of us when we came in soaking wet from driving rain on our walk here. She made us warm and comfortable. And served us precisely as we ordered. The food was tasty and hit the spot!