Khoi Hung

Just tried this place today and love everything here. The foods are so good. They put lots of garlic in sizzling plates. We ordered soft crabs appertizer, lamb, swordfish, beef tongue and bún riêu. Love that they have varieties of dishes for you to try on. It can be hard to find parking during busy weekend. Park on the side street if you can't find one in the lot. The service is prompt. It's a small restaurant but the menu is comprehensive is enough for your taste buds and they all taste good. Will try other dishes next time. Highly recommend this restaurant!!!

Rib eye. 8.0 of 10. Very good flavors. Good sizzle action not that fatty. Lots of meat Macaroni side good. One of us will go with bread next time. Overall a good sizzling beef place

Small-ish place; it does seem steadily full so if you have more than 3-4 in your party, you better call ahead. Totally nondescript from the outside, and inside, totally forgettable decore.The food is what makes this place --forget the ambiance. The servers they barely speak English, so better to confirm your order by pointing out the picture or the number on your menu. Also, they don't really understand the order when the food should be served. We ordered the egg rolls "as an appetizer". I said, but it came after our main dishes. Second trip there, we planned better and ww ordered ordered the spring rolls as appetizer snd then ordering xhilfrpi wbar zimDespite this, the food is really good.We had the filet (comes smothered in onions and garlic cloves; my daughter had the pho chicken--which was amazingly good , hearty fare, and the. Hi Ken. Ones on the bone (which my kids were hated The broth is the best brought I've seen anywhere. Perfectly seasoned and the most favorable broth I've ever had. Then the chicken--not for many Americans- is still on the bone, but I definitely don't mind that. And it comes with chopped chinese broccoli and other veggies in the Pho. She loved it. And mi loved my steak - so tender and delicious . The egg rolls were excellent too. All in all, a delightful mean. I will definitely be back for more!

Food is still delicious. I took two of my friends here which was their first time. Always get the lamb chops and ribeye here. Also tried the Bun Rieu for the first time and it was decent. Will be back soon!

We ordered the filet mignon and the fried chicken with sticky rice! The filet mignon came with French bread and we ripped pieces of the bread and put the meat dipped with the sauce (not pictured) on top. Omg guys the sauce was soooooo good. I loved the dipping sauce so much, I even paired it with the fried chicken and fried sticky rice! I definitely will come back here again just for that sauceThe ladies are also nice and service is good! The restaurant feels super homey and casual. Love the cozy decor and layout of the place. It's never busy when i go so it's quite peaceful to have a meal with friends or family here! filet mignon: 11/10 chicken: 8/10

I pass by this place for years but haven't try it until today and we did not disappoint. The salmon and shaking beef are delicious. The portion are just right for small eater like us and pricing are reasonable. Service poeple are friendly and fast. The only thing is my table is little greasy. We tried their flan thier new desert and it's taste good too.

This place is so good!! Parking can be a pain with tight spaces but we were able to find a spot within ~5 min.Got the bo luc lac, filet mignon on a sizzling late and fried calamari. Filet mignon with the garlic sauce is chefs kiss we inhaled everything and left no crumbs

We did the Vietnamese food crawl and this was the last of our stops and the most disappointing. We ordered the bò lúc lắc and the ribeye, both disappointing. The portion of the bò lúc lắc was small and the ribeye was nothing to write home about out. We ordered the bread but was given rice. When we asked for bread, that was when they informed us they were out of bread. Also they charged for water which was not mentioned or disclosed on the menu. Given the accolades from LA Times and the great Yelp reviews, it was a let down.

We haven't ate out for a long time with the rising prices but decided to give this place a chance after seeing their menu, reasonable prices and comments that other people left. Had their ribeye and lamb chops and liked both but have to say the lamb chops were the best! Ribeye was a bit chewy but loved the sauce they provided us to dip/pour on the meats. Would love to go back and next time try their shaken beef (Bo luc lac). Had decent booth seats which were nice and comfortable. Overall was a great experience and would recommend it to all but wished they had some alcohol and used glass cups instead of paper to-go ones for more ambiance.

Great variety of food choices. My husband and I were so hungry. We appreciated how quickly the food came out! Since we were there after 2pm, there was no crowd. We ordered the Com Bo Luc Lac (Shaken Beef with choice of rice or French Fries), Soft Shell Crab sautéed with Garlic Butter, and Bun Rieu (northern style crab roe with vermicelli). It was all delicious! The Beef was soft and flavorful and the Crab roe was plentiful in my soup.