Inka Cantina
Inka Cantina
3 handmade pastries stuffed with your choice of beef, chicken, or spinach with cheese.
Fresh fish strips marinated in spicy lime juice with finely sliced onions and cilantro. Served on a bed of lettuce, camote (sweet potatoes), potatoes, cancha and Peruvian corn (choclo). Spicy.
Shrimp, calamari and fish marinated in spicy lime juice, with finely sliced onions and cilantro. Served on a bed of lettuce, camote (sweet potatoes), potatoes, cancha and Peruvian corn (choclo).
Peruvian brochettes served with potatoes, choclo (Peruvian corn), rocoto and huacatay sauce.
Freshly made large potato croquette filled with minced beef, raisins, olives and boiled egg, fried until golden and served with sarza criolla.
Stuffed avocado with chicken, steamed vegetables and mayo. Served on a bed of lettuce and topped with egg and olive.
Peruvian style seasoned fried calamari served with sarza Criolla.
Traditional Japanese-Peruvian dish from the coast of Per. Thin slices of fresh fish marinated in aji amarillo yellow chili, garlic and cilantro. Accompanied with Peruvian corn choclo.
Callaos tradition. Steamed mussels served in its shell marinated in a succulent sauce made with spicy lime juice, onions, diced tomatoes, cilantro and Peruvian corn (choclo.)
Boiled potatoes or yucca topped with your huancaina sauce, black olives and boiled eggs.
Boiled potatoes or yucca topped with your ocopa sauce, black olives and boiled eggs.
Peruvian style marinated fried chicken served with sarza criolla and fried yucca.
Peruvian style tamale filled with chicken, cooked and served on banana leaf. Accompanied with sarza Criolla.
Mashed potatoes seasoned with lime juice and aji amarillo (Peruvian chili) layered with vegetables, avocado, topped with egg and olive.
Boiled potatoes topped with huancaina sauce, black olives, and boiled eggs.
Yucca topped with ocopa sauce, black olives, and boiled eggs.
Yucca topped with huancaina sauce, black olives, and boiled eggs.
Boiled potatoes topped with ocopa sauce, black olives, and boiled eggs.
Traditional hearty Peruvian chicken soup cooked with peas, carrots, cilantro and rice.
Rich broth of vegetables, noodles, potatoes, a touch of cilantro and your choice of chicken or beef.
A spicy shrimp chowder cooked with rice, potatoes, vegetables and poached eggs with a touch of milk, Inka Cantinas wine, cilantro and a blend of spices.
Peruvian bouillabaisse with shrimp, calamari, mussels, with shrimp, calamari, mussels, clams and fish along with onions, tomatoes, yellow chili, a tou ns, tomatoes, yellow chili, a touch of cilantro and Inka cantinas wine. Accompanied by a side of wine, accompanied with a side of steamed rice.
Mixed greens, carrots, red onions, tomatoes, cucumbers, corn with our house dressing.
Grill chicken breast, mixed greens, Peruvian corn, red onions, tomatoes, avocado with Peruvian dressing.
Lettuce, croutons, Parmesan cheese, tossed with Caesar dressing.
Traditional chicken stew served over garlic and cilantro rice with peas, carrots, red peppers, topped with sarza Criolla.
Shredded chicken breast in a creamy yellow chili sauce and Parmesan cheese. Served over slices of steamed potatoes with lettuce and steamed rice.
Lean chicken strips sauted with onions, tomatoes, cilantro, green onions and french fries. Accompanied with steamed rice.
Lean chicken strips sauteed with onions, tomatoes, green onions, cilantro, french cut green beans and broccoli. Accompanied with steamed rice.
Lean chicken strips sauted with onions, red peppers, cabbage, soy sauce and cilantro. Accompanied with steamed rice.
Traditional Peruvian-chinese style fried rice with chicken, eggs, green onions and red bell pepper .
Lean chicken strips sauted with onions, red peppers, cabbage and green onions over spaghetti.
Peruvian seasoned breaded chicken breast, pan fried and served with fried plantain, salad and steamed rice.
Lean chicken strips cooked with cubed potatoes in a garlic-yellow Peruvian chili sauce and a touch of cilantro. Accompanied with steamed rice.
Peruvian seasoned breaded chicken breast over spaghetti with homemade pesto sauce (spinach and basil) and a touch of Parmesan cheese.
Lean chicken strips sauted with onions, tomatoes, green onions and cilantro. Served with beans and steamed rice.
Peruvian seasoned chicken breast with sauteed marinated onions, garlic and yellow Peruvian chili, topped with egg and black olive. Accompanied with steamed rice.
Chicken stew cooked with garlic and cilantro sauce, peas, carrots and yucca. Accompanied with steamed rice.
Peruvian style marinated fried chicken or beef over lightly spiced dried organic potatoes papa seca. Served with sarza criolla and steamed rice.
Lean chicken strips sauted with onions, cucumbers, red peppers and green onions in a ginger-black beans sauce. Accompanied with steamed rice.
Peruvian seasoned chicken breast, topped with sauted onions and tomatoes. Served with steamed rice.
Lamb stew!!! slowly cooked and marinated in Inka Cantinas wine with garlic, onions, cilantro base and red Peruvian chili. Served with beans, sarza criolla and steamed rice.
Lean beef strips sauteed with onions, tomatoes, cilantro, green onions and french fries. Served with steamed rice.
Strips of Rib eye sauted with onions, tomatoes, cilantro, red peppers, green onions and homemade french fries. Accompanied with steamed rice.
Lean beef strips sauteed with onions, tomatoes, green onions, cilantro, green beans and/or broccoli. Accompanied with steamed rice.
Traditional Peruvian-chinese style fried rice with beef, eggs and green onions.
Peruvian-Chinese style fried rice with chicken, beef, shrimp, eggs, green onions and red bell peppers.
Lean beef strips sauteed with onions, red peppers, cabbage, green onions over spaghetti.
Peruvian seasoned breaded beef over spaghetti with homemade pesto sauce (spinach and basil and a touch of Parmesan cheese.
Lean beef strips sauteed with onions, red peppers, cabbage, soy sauce and cilantro. Accompanied with steamed rice.
Lean beef strips with cubed potatoes in a garlic-yellow Peruvian chili sauce and a touch of cilantro. Served with steamed rice.
Peruvian seasoned breaded beef, pan fried and served with fried bananas, salad and steamed rice.
Lean beef strips sauted with onions, tomatoes, green onions and cilantro. Served with beans and steamed rice.
A top sirloin stew with garlic and cilantro sauce, peas, carrots and yucca. Accompanied with steamed rice.
Lean beef strips smothered in Peruvian style red sauce with garlic, a touch of yellow chili and Parmesan cheese over spaghetti.
Marinated beef cooked with Peruvian spices. Served with garlic mashed potatoes, green beans and steamed rice.
Lean seasoned beef topped with sauted onions and tomatoes. Served with steamed rice.
Peruvian style Paella Delicious shrimp, calamari, fish, clams and mussels cooked with cilantro base rice, peas, carrots, red peppers and a touch of Peruvian beer. Served with sarza crioll.
Deep fried breaded seafood: shrimp, calamari and fish seasoned in a mixture of spices topped with sarza criolla and served with potatoes and fried yucca.
Shrimp in a garlic sauce. Served with salad and steamed rice.
Shrimp, calamari, and fish smothered in Peruvian style red sauce with garlic, a touch of yellow chili and parmesan cheese over spaghetti.
Fresh... pan fried fish served with beans, sarza criolla and steamed rice.
Fried fish topped with sauted onions and tomatoes.Served with steamed rice.
Fish, calamari and shrimp sauted with onions, tomatoes, green onions, cilantro and French fries. Served with steamed rice.
Peruvian style seafood fried rice with eggs and green onions.
Shrimp, Calamari and fish with cubed potatoes in a garlic-yellow Peruvian chili sauce and a touch of cilantro. Accompanied with steamed rice.
Shrimp, calamari and fish sauted with onions, green onions, cabbage, red peppers, cilantro and spaghetti.
Peruvian seasoned fish topped with sauted marinated onions, garlic and yellow Peruvian chili, topped with egg and black olive. Accompanied with steamed rice.
Fresh fillet of fish covered with a seafood (calamari and shrimp) sauce, topped with egg and olive. Accompanied with potatoes and rice. Spicy.
Slowly cooked fresh fish with onions, tomatoes, red peppers, yellow Peruvian chili, Inka Cantinas wine and sprinkles of cilantro. Accompanied with yucca and steamed rice. Spicy.
Spaghetti with Peruvian spicy white garlic sauce tossed with Parmesan cheese and cilantro and choice of protein. Spicy.
Your choice of salmon, halibut or rib-eye served with 2 sides: Mashed garlic potatoes, garlic on steamed vegetables, brown Rice, tacu-tacu or quinoa salad. Topped with sarza criolla with Your choice to add Peruvian anticucho seasoning.
Green beans and/or broccoli, peas, carrots with cubed potatoes in a garlic and yellow chili sauce. Accompanied with steamed rice.
Fresh green beans, broccoli, peas, carrots, french fries, cabbage, red peppers sauteed with onions, tomatoes and cilantro.
Freshly green beans and broccoli cooked with homemade pesto sauce (spinach and basil), spaghetti and topped with Parmesan cheese.
Peruvian style fried rice mixed with fresh red bell peppers, green beans and broccoli.
Spaghetti with Peruvian spicy white garlic sauce, vegetables tossed with parmesan cheese and cilantro.
Peruvian corn.
Spicy Green sauce.. Yummy!!
Cantinas style. Served with fries.
Chicken or beef.
Served with butter and garlic.
Peruvian shortbread cookie filled with dulce de leche.
Custard with caramel sauce.
Comes with lucuma ice cream.
From the icy Andes of Peru.
Crepes filled with fried plantain, milk caramel, topped with walnuts and lucuma ice cream.
Passion fruit.
Peruvian purple corn, pineapple, cinnamon, lemon juice.
Flan / $6
Estofado de pollo
Alfajores (Peruvian shortbread cookies filled with dulce de leche) / $8.50
two lamps hanging from the ceiling
a basket of bread and a plate of food
Chicha morada (Peruvian purple corn, pineapple, cinnamon, lemon juice) / $4 + Maracuya (passion fruit) / $4
Inside
people eating in a restaurant
a plate of noodles and vegetables
interior
Lomo Saltado
food
Indoor seating
11/24 full bar
interior
$14 chicken anticuchos. This is all I got! No sides or sauces
Empanadas and chicken.
Saltado De Vegetales. After the cup of soup of course.
Inside
interior
Bread & Aji verde
Tallarin de pollo
Jessica R.
Jan 25, 2025
I love Peruvian food but hadn't been to Inka Cantina in years. I came back with a small group for a friend's birthday dinner. 1/2 of the group had not been here or ever had Peruvian cuisine. Inka Cantina has a great menu with lots of options for everyone it's hard to pick one to try but the fan favorites are noted on the menu with a Llama. I'm not sure the menu on the website is up to date as I don't see the entrees we ordered nor did we take pictures but we ordered a chicken entree, 2 beef entrees and a vegetarian entree. The meals are served with bread and their delicious and spicy Aji sauce. Not everyone could handle the spice of their Aji sauce but everyone loved their dishes and had some leftovers. Their portions are decent size but in comparison to some other great Peruvian restaurants I've been to were somewhat small portions. One person in our party of 4 ordered extra rice as that portion is small. There was plenty of seating available when we went with no reservation. It is conveniently located in a shopping center in Fountaij Valley and is a must try!
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Helen K.
Nov 10, 2024
Decided to try a different Peruvian place for a change. We shared: calamar frito- really good, nice & crisp lightly floured. Also wanted to try the Peruvian style Tamal. A bit different than the Mexican version made with chunks of tender chicken. Lightly sauce, fluffy masa. This was good!MIL had the Cantina Lomo Saltado. Made with rib eye steak (her fav). Sautéed with onion & tomato wedges. She loved this.My husband had the standard Lomo Saltado. Same flavor with a different cut of beef (maybe round?). This is his fav. Always orders the same thing. Why change when he loves this? That's his attitude.Had my fav Tallarin Saltado de Mariscos. Nice generous portion. Tender fish slices, squid, & shrimp. Also very good. A soy sauce based seasoning (the same as above 2 dishes) with herbs I couldn't distinguish & of course aji amarillo.Their version was just a bit saltier than I've had. It's kind of like having your mom's version of something at your friends home. Their version is also good. Just a bit saltier. And no I'm not on a reduced sodium diet.Love their aji verde & French bread. Their version is a bit hotter than others I've tried. However, this is more to my taste. I prefer spicy. Loved it so much I requested the purchase of a container to go. Yummm. No matter how many recipes I've tried with all the legit ingredients (aji amarillo) I just can't get it right. So I guess I'll have to come back! Decor has a slight moody vibe, Peruvian art objects line the niches. Very helpful & attentive wait staff.Had a very nice meal here.
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alicia e.
Sep 29, 2024
We were originally going to get a salad next door but we saw this place and entered. The place is cute an homey. We tried the chicken Saltado and ceviche both were excellent!The green sauce with bread also very good. They have excellent, tasty, fresh, options. Will be back again.
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Denis G.
Feb 15, 2025
Me I'm my girlfriend we're in our way to jurupa valley , and decided to stop in this restaurant and give it a try omg the jalea was the worst jalea we ever try and the causa omg disgusting ,I don't think this food is Peruvian is anything but good real Peruvian, the maracuya juice was sour and had to exchanged for chicha ,I'm sad that me been Peruvian wanted to like this place but couldn't handle it I'm so.dissapointed.
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Rachel M.
Nov 18, 2024
Decent place. I thoroughly enjoy seeing Peruvian restaurants. Although the flavors weren't too eventful. I don't know if that's typical Peruvian, but the food was very humble. Though very forgettable. Service was good and the place was cute. But I wouldn't run back here.
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Loren V.
Jan 1, 2025
Nice atmosphere and good music! Nice bar and feels like home very embracing staff and people inside eating! I love Peruvian food! It's really tasty!
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Genie L.
May 12, 2024
Food was delicious! We started with the heart antichuos which you have to eat right away, and was so good with the potato and corn. And, the calamar Frito, which was so good with the refreshing salad/salsa. Washed it all down with pisco sours, yum!The lomo saltado was very good, with tender meat, covered in flavorful sauce and plenty of fries and onions. The green sauce was spicier than most places. They ran out of bread. Staff was friendly, Def would come back!
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Nick D.
Jan 23, 2025
Nice family run peruvian restaurant in FV. My go-tos are the tallarin verde con pollo and the arroz con mariscos depending if I'm in the mood for noodles or rice. Their beef empanadas are also the best I've ever had. The service can sometimes be slow on a busy night, and the bread a little dry. If abuela is there then you will be taken care of, but she's been coming around less lately.
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Dana N.
Oct 21, 2024
We had searched and search for an authentic Peruvian restaurant in Orange County. No idea how we missed this place just a couple miles from our house. Food is delicious, service is amazing, authentic everything, rivals my Peruvian mother in laws cooking! Try it!
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Andrew G.
Dec 12, 2024
This place is the worst. This is not Peruvian Food. Their beef empanadas were full of meat that had the fat attached. The empanadas have too many raisins in them. They are using the raisins as a filler to improve margins. They're stealing from the consumer. The Picante de Pollo I ordered was listed as a chicken dish. But its a chickn soup, check my pictures. No flavor what so ever ... Potatoes, chicken and broth. Nothing else. Further. When you order this dish there is a REQUIRED SELECTION on door dash that makes you choose other rice options for an extra cost. No way around it. They are stealing, plain and sinple This place is the worst and the owner should be ashamed of themselves. Como peruano, Les debe de dar verguenza servir esta porqueria.
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