Main Course
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Bistecca alle Erbe
Rib-eye steak grilled with fresh erbe, served with a side of seasonal vegetable
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Cioppino Posilipo
A delicious mix seafood dish, fresh black mussels, fresh manila clams, calamari, Tiger shrimps, fish catch of the day, garlic, red pepper and fresh tomato in a white wine sauce. Served with Farro crostini
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Misto Pesce al Salmoriglio
Grilled mixed seafood with salmon, branzino, jumbo shrimp, in a lemon garlic white wine sauce, served with seasonal vegetables
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Pollo Marsala
Pounded chicken breast breaded and lightly fried, topped with mushrooms, garlic, marsala wine sauce
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Pollo Piccata
Pounded chicken breast breaded and lightly fried, topped with lemon, capers, white wine garlic sauce
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Pollo Pizzaiola
breast Of chicken sauted with garlic, black olives, capers in a light marinara origano sauce
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Salmone Grigliato con Farro
Grilled salmon with Farro grain sauted in a garlic butter sauce, served with side of seasonal vegetable
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Vitello Marsala
Pounded Veal top round with Porcini mushrooms in a Marsala sauce, side of seasonal vegetable
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Vitello Piccata
Pounded Veal top round with lemon, capers, white wine garlic sauce, served with fresh seasonal veggies
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Vitello Pizzaiola
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Vitello Pallarde
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Pollo Pallarde
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MISTO CARNE
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VITELLO MILANESE
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POLLO MILANESE