Huong Giang Restaurant

Amazing dishes and one of the best catering places! The menu is gigantic and they offer both dining as well as to-go catering. They have a majority of all the popular Vietnamese dishes and everything is super tasty. * Bún Bò Huế Đặc Biệt: 8/10 - good broth, comes with all the typical meat and veggies* Bánh Nậm Lá: 9/10 - tasty, but wish they gave more than 10* Mì Quảng: 9/10 - comes with tons of meat and veggiesThe restaurant has plenty of tables inside and the workers are very attentive. It's located in a large plaza with different shops so there's plenty of parking. We'll definitely be back to try all the other foods!

UPDATE:Still the same lol. Bun Bo hue is good if you're close and you want other hue dishes too. The noodle soup has depth and is generously served with slices of meat and tendon. Soup temp is a bit cool compared to how I like it...but I appreciate all the accruements on the table. Love how they offer other dishes like their bahn bot Lộc (tapioca dumplings) or their fresh rice noodle wraps with beef. Servers are sweet grandpas and still old school family run.Perk: they accept Apple Pay!

We always order to go. Usually we would call them ahead of time and order a day before and come pick up the next day. This place is usually busy so wait is always long. If we cannot order the day before, we come early and line up and order. Wait is usually 40-45 mins. The service is like any other Vietnamese restaurant. Straight to the point, order, get your food and pay. If you expect 5 star service, you're at the wrong place. It's always loud being a heavy Asian foot traffic area with all the ppl coming to get their orders or eating there but the to go trays are a good size. We love their banh out thit nuong. Always a hit and yummy to have at parties but a bit pricey. For us, it's a once in a while thing.Just know the plaza is always busy and parking is always a struggle. Typical Asian plaza since it can be hectic and busy.

Not to confuse with the to-go cater Huong Giang, this is an old school Mom and Pop owned restaurant specializing in bún bò Huế, Huong Giang restaurant. I ordered the đặc biệt small bowl and it was plentiful. Great flavors in the broth and came with so much meat! I wished it was serving boiling hot but other than that, excellent bún bò Huế. Friendly service and very accommodating. Highly recommend!

Wife and I were in search of something comforting and soothing for the soul. Sundays just have that type of vibe and Huong Giang delivered exactly what we were looking for.Our families have ordered their banh uot thit nuong (charbroiled pork) and bun bo hue before - but only at their to-go location. This was the first time dining at the restaurant and it's just as delicious!The rice paper on the outside of the banh uot is SO good. It's definitely one of my favorites. I don't think I'd be exaggerating if I said I could finish a whole tray to myself. The rice paper is springy, chewy, and the perfect thickness. The inside is filled with thit nuong, lettuce, bean sprouts, and rau ram (Vietnamese coriander). The order comes with 4 rolls.Their BBH is excellent. My wife and I have been to many different places throughout GG and a lot of the times it's either mediocre at best or mid. Besides our go-to spot for BBH, theirs is pretty good here! Very balanced, not too oily, and generous with the vermicelli.I was personally craving rice, so I ordered their dac biet rice plate which came with 2 different cha lua and thit nuong. It also comes with a small bowl of soup on the side which was perfect. It reminded me of home cooking which was exactly what I wanted.While their menu is fairly limited, they focus on what they're known for and what they're good at. The to-go trays are excellent for family gatherings and parties and the food is just as good at their restaurant. I absolutely look forward to coming back again soon!

I came here on a recommendation from a friend because I've just been on a hunt for nem chua. They said their nem was not done fermenting yet. And honestly we didn't want to leave empty handed so I asked if I could buy 2 eggrolls and when I tried to pay they just said it's a gift. && the eggrolls were so good!! I will 100% come back for any party trays.

There are only two places I ever go for bún bò Huế: my mom's kitchen and Huong Giang. I've tried countless spots around Westminster, from Vy Da to Quan Hy and beyond, but none hit the mark quite like Huong Giang. Other places often miss the rich, bold broth that makes bún bò Huế special, and I've found the meat portions skimpy--usually loaded with tofu instead. At Huong Giang, though, I can count on a flavorful, hearty broth with plenty of meat in every bowl.Beyond the bún bò, I'd recommend almost any of their banh dishes. Their bánh cuốn, bánh bèo, bánh bột lọc, and my personal favorite, bánh nậm, are all outstanding. The fillings are generous, with tasty, well-seasoned shrimp, and the fish sauce is perfectly balanced--sweet with just a hint of spice.For the food alone, I'd give them five stars, but overall, I'd rate it four stars. They're sometimes closed even when their hours say they'll be open, which can be frustrating. If you're looking for amazing service and a sleek, modern ambiance, this might not be your spot. Huong Giang is authentically Vietnamese in every sense: the decor is modest, and while the staff is friendly, the experience is focused on the food, not the frills. For a true taste of Vietnamese cooking, though, it's hard to beat.

o5.o4.2o24First time in Westminster. I feel so lost lolOur friends wanted to take us here to experience some authentic Vietnamese food. I'm sure our great SGV has them, too. But anyway, we're here. The food was alright. The bun bo hue was decent, banh beo I have had better...or maybe it wasn't authentic enough so I liked it more? Hmmmm... the spring rolls were good, then there's this one appetizer with mochi on top of crispy rice. I never had them before, and it was ok...the crispy rice wasn't very crispy, more chewy. Not sure if it was pre-made. On the menu, there was a section for party trays, and it was in Vietnamese only! Our friends' mom ordered everything and the conversation was fully in Vietnamese. I kind of wanted to try the clear flour cake with shrimp.

This will be my final experience with this business. The quality of the food is decent, and the customer service leaves much to be desired. The wait times are unreasonably long, especially during holidays.Despite placing an order two days in advance for Thanksgiving with a scheduled pick-up time of 1pm, my family and I arrived only to be informed that our order was not ready. This resulted in us having to waste time and money running errands to pass the time. Upon returning at 1:30pm, we were then told that our order would not be ready until 2pm. This lack of organization and disregard for pre-orders is unacceptable.As a result, we found ourselves waiting in the car with two hungry and tired children, knowing that we would be late to our Thanksgiving gathering. It is clear that this business prioritizes selling to whoever is in line at the moment, rather than honoring pre-orders. This experience has been a waste of time, money, and has caused unnecessary stress.To the owner of this establishment, I urge you to reconsider your business practices. Without significant changes to your ethics and behavior, it is unlikely that your business will thrive in the long term. Today, you have lost valuable customers who will not be returning.

No frills restaurant with good bun Bo hue and banh xeo. Service is was sufficient attentive and timely. Management was very hospitable.